Casa Restaurant and Lounge

Smokey beef sliders topped with sharp white Cheddar, onions, maple whiskey, and coffee bacon jam.

Crispy chicken wings tossed in your choice of sauce.

Marinated pork chunks in sour orange, garlic, and spices then fried till crispy but still tender inside. Served with a garlic cilantro tartar sauce.

Tender pieces of chicken marinated in Caribbean spices and fried. Served cilantro tartar sauce.

St Louis style ribs marinated in Caribbean spiced rum, spices, and herbs.

Tender white cod fritter mixed with peppers, onions & spices fried till golden brown served with chipotle.

Stuffed with stuffings of chicken, ropa vieja, spinach and cheese, shrimp, creamy guava, ham and cheese, and pepperoni pizza.

Mashed potato croquettes stuffed with flavorful picadillo

Sauteed with peppers and onions stuffed into a crisp flour tortilla with a blend of cheeses, refried black beans, topped with cilantro sour cream, guacamole, pico de gallo, and chipotle aioli.

Mixed greens with tomato and onions

Mixed greens, cherry tomatoes, and cucumber tossed in lemon vinaigrette.

Crispy mozzarella with marinara sauce

Fritter made with malanga stuffed with meat

Crispy fried calamari

Fresh guacamole mixed with pico de gallo

Choice of 4 items

Choice of 4

Classic margarita pizza with mozzarella and basil

Crispy corn fritters served with mayo-ketchup

Roasted pork, ham, swiss cheese with pickles and mustard

Soft shell corn tortillas served with either chicken or beef, topped with cilantro, onions and cheese

Grilled 10 oz burger topped with caramelized onions, maple whiskey smoked bacon jam, and sharp white Cheddar cheese. Served with crispy truffle fries.

Pan seared salmon topped with orange teriyaki glaze and tropical pineapple pico de gallo. Served with jasmine rice and sauteed vegetables.

Sauteed vegetables with jasmine white rice seasoned with sesame oil, soy sauce, and Asian spices.

Chicken chunks with rice and pink beans

Pork chunks wit rice and pink beans

Fettuccine pasta with tomato and spinach tossed in olive oil and garlic

Latin style steak and onions prepared with a flavorful adobo-garlic rub served with rice and beans

Sauteed vegetables with rice seasoned with sesame oil, soy sauce & Asian spices topped with scrambled eggs

Jasmine white rice with our Mexican style black beans.

Crispy green plantains.

Fried sweet plantains.