Celeste
About Celeste
If you're looking for Healthy restaurants in New York look no further. Celeste is known for having some of the best Healthy in New York. Located at 502 Amsterdam Ave, Celeste is a great place to ...show more
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Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
Buffalo mozzarella with roasted peppers.
Thin slices of prosciutto, capocollo, soprassata and salame.
Mussels sauteed with garlic, oil, parsley and white wine.
Layers of eggplant zucchini and baked tomatoes with grated parmigiano and pecorino.
Chicken livers deglazed with balsamic vinegar served over toasted bread.
Marinated tuna, tomatoes, bread and red onions.
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing.
Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing.
Organic mesclun, endive and radicchio with a balsamic and olive oil dressing.
Con pignoli tostati e scalglie di formaggio erborinato al limone. Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
Egg noodles with shrimps, cabbage and sheep’s cheese. Hand made pasta prepared daily.
Ricotta and spinach ravioli in butter and sage. Hand made pasta prepared daily.
Potato dumplings baked with tomato sauce and basil. Hand made pasta prepared daily.
Large tubular ribbon pasta in a meat sauce enriched with tomatoes. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Thin spaghetti with steamed open baby clams, garlic snd olive oil. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Very large ribbon pasta with ricotta and tomato sauce. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Tubular pasta with tomato sauce and diced fresh mozzarella cubes. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Golden fried buffalo ricotta cheese with organic mesclun.
Seasonal fried fresh vegetables.
Fried artichokes with crispy parsley.
Fresh calamari and shrimps.
Gorgonzola and bel paese cheese with spicy Italian sopressata salami white pizza. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Tomato sauce, oregano, garlic and parsley, no cheese. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Tomato sauce, mozzarella cheese and basil. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Anchovies, capers and tomato sauce, no cheese. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Crispy roasted salmon with sauteed spinach and roasted potatoes.
Con olive e patate in salsa di pomodoro.
Halibut sauteed with lemon and capers served with spinach and roasted potatoes.
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
Pan seared thinly sliced steak filet served on a bed of baby arugula with Parmesan shavings.
Side of roasted potato, side of sauteed spinach, side of sauteed daily vegetable.
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
Buffalo mozzarella with roasted peppers.
Thin slices of prosciutto, capocollo, soprassata, and salame.
Mussels sautéed with garlic, oil, parsley, and white wine.
Layers of eggplant zucchini and baked tomato with grated Parmigiano and pecorino.
Chicken livers deglazed with balsamic vinegar served over with toasted bread.
Golden fried buffalo ricotta cheese.
Fresh fried calamari and shrimps. Served with a spicy tomato sauce.
Marinated tuna, tomatoes, bread, and red onion.
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing.
Spinach, sliced apples, crushed walnuts, with pecorino shavings, and a lemon dressing.
Organic Mesclun, endive, and radicchio with a balsamic and olive oil dressing.
Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing.
Gorgonzola and Bel Paese cheese with spicy Italian sopressata salami. White pizza.
Tomato sauce, oregano, garlic, and parsley. No cheese.
Tomato sauce, mozzarella cheese, and basil.
Anchovies, capers, and tomato sauce. No cheese.
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.
Egg noodles with shrimps, cabbage, and sheep’s cheese.
Ricotta and spinach ravioli in butter, sage, and truffle oil sauce.
Potato dumplings baked with tomato sauce and basil.
Large tubular ribbon pasta in a meat sauce enriched with tomato and mushrooms. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Thin spaghetti with steamed open baby clams, garlic, and olive oil. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Very large ribbon pasta with ricotta and tomato sauce.
Tubular pasta with tomato sauce and diced fresh mozzarella cubes.
Gluten-free tubular pasta in a meat sauce enriched with tomato and mushrooms.
Gluten-free spaghetti with tomato sauce and basil.
Crispy roasted salmon with sautéed spinach and roasted potatoes.
Filet of monkfish stewed with Gaeta olives and potatoes in a tomato ragout.
Breaded chicken cutlet flavored with crushed almonds served with a mixed salad. Free range chicken.
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
Side of roasted potato.
Side of sautéed spinach.
Soup of the day.
No sulfites round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body. It has a hint of dark cherries and plums, and firm tannins in its lingering dry finish.
This well balanced and traditional style Chianti is fleshy and vibrant. It has a fragrant nose of red cherries, spice, and violets. It has good balance, graphite, iron, and tobacco flavors with soft tannins and a velvety smooth rustic finish.
Rich concentrated black cherry fruit, with charcoal, grilled meat, cedar, and black pepper nuances. Rich and medium bodied with great character. It possesses nuance with the astringency, acidity, depth and rustic earthy nobleness of Montecucco.
No Sulfites. Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body. It has a hint of dark cherries and plums, and firm tannins in its lingering dry finish.
Light to medium bodied, good acidity mineral-driven and dry. Concentrated fruit flavors of currant leaf and citrus, good acidity with kiwi notes a smoky dry mineral finish.
Amabile Medium bodied floral and not dry. It possesses a rich perfume of white flowers, toasted hazelnuts, stone, and ripe pears with excellent weight and crispness due to spending extra time on the lees during fermentation.
Refreshing and dry.
Medium bodied, herbal and semi-dry. Aromatics of ripe green melon and a hint of grass. Round and weighty with fruit backed up by sensations of quince lemon rind, dried mint, and steely metal, with good acidity, medium weight, and a long dry finish.
Medium dry. Considered the first growth in the Mezes Mali Tarcal area in northeast Hungary. It is deep and rich with a bouquet of golden apples and acacia honey. Ample bodied, with pear and apricot notes, crisp & nutty finish.
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
Buffalo mozzarella with roasted peppers.
Thin slices of prosciutto, capocollo, soprassata, and salame.
Mussels sautéed with garlic, oil, parsley, and white wine.
Layers of eggplant zucchini and baked tomato with grated Parmigiano and pecorino.
Chicken livers deglazed with balsamic vinegar served over with toasted bread.
Golden fried buffalo ricotta cheese.
Fresh fried calamari and shrimps. Served with a spicy tomato sauce.
Marinated tuna, tomatoes, bread, and red onion.
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing.
Spinach, sliced apples, crushed walnuts, with pecorino shavings, and a lemon dressing.
Organic Mesclun, endive, and radicchio with a balsamic and olive oil dressing.
Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing.
Gorgonzola and Bel Paese cheese with spicy Italian sopressata salami. White pizza.
Tomato sauce, oregano, garlic, and parsley. No cheese.
Tomato sauce, mozzarella cheese, and basil.
Anchovies, capers, and tomato sauce. No cheese.
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.
Egg noodles with shrimps, cabbage, and sheep’s cheese.
Ricotta and spinach ravioli in butter, sage, and truffle oil sauce.
Potato dumplings baked with tomato sauce and basil.
Large tubular ribbon pasta in a meat sauce enriched with tomato and mushrooms. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Thin spaghetti with steamed open baby clams, garlic, and olive oil. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
Very large ribbon pasta with ricotta and tomato sauce.
Tubular pasta with tomato sauce and diced fresh mozzarella cubes.
Gluten-free tubular pasta in a meat sauce enriched with tomato and mushrooms.
Gluten-free spaghetti with tomato sauce and basil.
Crispy roasted salmon with sautéed spinach and roasted potatoes.
Filet of monkfish stewed with Gaeta olives and potatoes in a tomato ragout.
Breaded chicken cutlet flavored with crushed almonds served with a mixed salad. Free range chicken.
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
Side of roasted potato.
Side of sautéed spinach.
Soup of the day.
No sulfites round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body. It has a hint of dark cherries and plums, and firm tannins in its lingering dry finish.
This well balanced and traditional style Chianti is fleshy and vibrant. It has a fragrant nose of red cherries, spice, and violets. It has good balance, graphite, iron, and tobacco flavors with soft tannins and a velvety smooth rustic finish.
Rich concentrated black cherry fruit, with charcoal, grilled meat, cedar, and black pepper nuances. Rich and medium bodied with great character. It possesses nuance with the astringency, acidity, depth and rustic earthy nobleness of Montecucco.
No Sulfites. Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body. It has a hint of dark cherries and plums, and firm tannins in its lingering dry finish.
Light to medium bodied, good acidity mineral-driven and dry. Concentrated fruit flavors of currant leaf and citrus, good acidity with kiwi notes a smoky dry mineral finish.
Amabile Medium bodied floral and not dry. It possesses a rich perfume of white flowers, toasted hazelnuts, stone, and ripe pears with excellent weight and crispness due to spending extra time on the lees during fermentation.
Refreshing and dry.
Medium bodied, herbal and semi-dry. Aromatics of ripe green melon and a hint of grass. Round and weighty with fruit backed up by sensations of quince lemon rind, dried mint, and steely metal, with good acidity, medium weight, and a long dry finish.
Medium dry. Considered the first growth in the Mezes Mali Tarcal area in northeast Hungary. It is deep and rich with a bouquet of golden apples and acacia honey. Ample bodied, with pear and apricot notes, crisp & nutty finish.
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza).
Tomato sauce, oregano, garlic and parsley (No Cheese).
Tomato sauce, mozzarella cheese & basil.
Anchovies, capers and tomato sauce (No Cheese).
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.
Tomato sauce, four kinds of cheese & fresh basil.
Tomato sauce, four cheese, prosciutto di Parma & parsley.
Tomato sauce, four cheese & spicy salami.
Tomato sauce, four cheese & mushroom.
Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt
Tomato sauce, Fior di latte, salami, red peppers, onions & mushroom.
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homemade mustard dipping sauce.
Homemade lasagna ground beef bolognese tomato sauce, bechamel, parmesan & pecorino cheese & fresh herbs.
Homemade potato gnocchi in a basil pesto sauce, green beans, potatoes cubes & pecorino cheese.
White pizza with fiore di latte mozzarella , ricotta di bufala forage mushrooms , proscuitto cotto & truffle oil.
Canadian Dayboat Scallops deshelled by hand pan-seared on a bed of sauteed organic endive, garlic, lemon & extra virgin olive oil Che Bonta!
pizza with organic goat cheese, mozzarella, blue cheese & parmesan with tomato sauce , sliced zucchini & chili oil
Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers , garlic, homemade tomato sauce & chili oil.
Fresh mozzarella , forage mushrooms, fresh parsley , grated pecorino cheese.
Golden fried buffalo ricotta cheese with organic mesclun.
Seasonal fried fresh vegetables.
Fried artichokes with crispy parsley.
Fresh calamari and shrimps.
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
Buffalo mozzarella with roasted peppers.
Thin slices of Prosciutto, Capicola, sopressata, and Salami.
Mussels sauteed with garlic, oil, parsley, and white wine.
Layers of eggplant zucchini and baked tomatoes with grated Parmigiano and pecorino.
Chicken livers deglazed with balsamic vinegar served over toasted bread.
Marinated tuna, tomatoes, bread & red onions.
Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon & olive oil dressing.
Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.
Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
Side of roasted potato.
Side of sauteed spinach.
Side of sauteed daily vegetable.
Egg noodles with shrimps, cabbage and sheep’s cheese.
Ricotta and spinach ravioli in butter and sage.
Potato dumplings baked with tomato sauce and basil.
Thin spaghetti with steamed open baby clams, garlic & olive oil.
Very large ribbon pasta with ricotta & tomato sauce.
Tubular pasta with tomato sauce & diced fresh mozzarella cubes.
Pennette With bolognese sauce
Crispy roasted salmon with sauteed spinach and roasted potatoes.
Halibut sauteed with lemon and capers served with spinach and roasted potatoes.
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
Online Ordering Options
(See pickup options)Last updated August 10, 2023