Chamoun's Way

Homemade fried eggplant, chick pea, tomato, onion, garlic and olive oil.

Chickpea puree with tahini, garlic, lemon and olive oil.

Chickpea puree with tahini, garlic, lemon, and olive oil topped with sauteed lamb.

Creamy yogurt dip. Similar to cream cheese.

Protein packed brown lentils, whole grain rice and caramelized onions garnished with olive oil, lemon, sea salt and cinnamon.

Chargrilled eggplant mixed with tahini, lemon, garlic and olive oil.

Diced cucumber with yogurt, dill and fresh mint.

Chickpea and fava bean croquette mixed with herbs, spices, pepper and onion.

Thin, crispy filo pastry filled with Mediterranean cheese and herbs.

Spiced beef dumplings with pine nuts, onion, and cracked wheat (bulgur).

Diced potato sauteed with cilantro, garlic and cayenne pepper. Spicy.

Hot, grilled halloumi cheese topped with olive oil.

Fresh OKRA braised in olive oil, garlic, onion, herbs, and tomatoes until tender. Light and delicious!

Golden cauliflower buds. Served with tahini on the side.

Fresh green beans braised in olive oil, garlic, onion, herbs, and tomatoes until tender. Light and delicious!

Parsley and cracked wheat (bulgur), with tomato, mint, onion, lemon and olive oil.

Mixed leaf lettuce, herbs, tomato, cucumber, onion, radish, red pepper and sumac. Served with toasted Lebanese croutons and a pomegranate dressing.

Fresh beets, arugula, cucumber, tomato and red onions with a lemon and olive oil dressing.

Chargrilled eggplant, tomato, parsley and garlic with a pomegranate, lemon and olive oil dressing.

Classic pita (white or wheat) or markook (healthy lebanese flatbread).

Lebanese vermicelli rice.

Mixed greens.

Chicken shawarma - chicken shish taouk - beef shawarma - beef kofta. served with rice or salad, 4 toppings and 2 dressings.

Hummus - baba ghannouj - labneh - eggplant salad - falafel.

2 chicken shish taouk, 2 beef(lamb) kufta, 1 Lamb Kabab, 1 Beef Sujuk, Chicken shawarma, and beef shawarma. Rice or salad,5 toppings, and 4 dressings.

Baked healthy meat and cracked wheat filled with ground beef, onions, pine nuts, spices, and pomegranate dressing. Served with yogurt-cucumber.

Traditionally prepared, sauteed mallow leaves simmering with seasoned white chicken, cilantro, onion, and garlic. Served with rice and vermicelli.

Traditionally prepared, whole zucchinis hollowed out and stuffed with lean seasoned beef, long grain rice, and a fresh tomato and herb sauce. Served with Yogurt.

Grape leaves stuffed with spiced ground beef, rice, and onions. cooked in a delicious garlicky minty and Lemony broth. Served with yogurt.

Traditional sensational Lebanese dish. Rice is cooked with caramelized onion, fragrant spices and topped with seared fish, pine nut and almond.

Spiced beef dumplings with pine nuts, onion, and bulgur wheat, drenched in a warm, creamy yogurt sauce. A family favorite!

Rice with vermicelli.

Fresh home made pickled vegetables.

Phyllo pastry filled with pistachio.

Creamy white pudding dusted with pistachios and draped in a delicate floral syrup.

Traditional homestyle Lebanese dessert.

Vegetable medley or cabbage medley. Served with a protein of your choice.

Lebanese vermicelli rice. Served with a protein of your choice.

Classic pita (white or wheat) or markook (healthy Lebanese flatbread). With a choice of protein.

Protein packed brown lentils, whole grain rice, and caramelized onions garnished with olive oil, lemon, sea salt, and cinnamon.

Fresh green beans braised in olive oil, garlic, onion, herbs, and tomatoes until tender. Light and delicious!

Hand rolled grape leaves stuffed with vegetables and rice.

Diced cucumber with yogurt, dill, and fresh mint.

Chargrilled eggplant mixed with tahini, lemon, garlic, and olive oil.

Creamy yogurt dip (similar to cream cheese).

Chickpea puree with tahini, garlic, lemon, and oil.

Fresh okra braised in olive oil, garlic, onion, herbs, and tomatoes. Served with rice.

Hot, grilled halloumi cheese topped with olive oil.

Thin, crispy filo pastry filled with Mediterranean cheeses and herbs.

Diced potato sauteed with cilantro, garlic and cayenne pepper.

Spiced beef dumplings with pine nuts, onion and cracked wheat (bulgur).

Golden cauliflower buds served with tahini on the side.

Chickpea and fava bean croquette mixed with herbs, spices, pepper and onion.

Chargrilled eggplant, tomato, parsley and garlic with a pomegranate, lemon, and olive oil dressing.

Fresh beets, arugula, cucumber, tomato, and red onions with a lemon and olive oil dressing.

Mixed leaf lettuce, herbs, tomato, cucumber, onion, radish, red pepper and sumac served with toasted Lebanese croutons and a pomegranate dressing.

Parsley and cracked wheat (bulgur) with tomato, mint, onions, lemon and olive oil.

Served with fries and soda.

Served with fries and soda.

Served with fries and soda.

Served with fries and soda.

Chicken shawarma, chicken shish taouk, beef shawarma, beef kafta. Served with rice or salad, (4) toppings and (2) dressings.

Hummus, baba ghannouj, labneh, eggplant salad, and falafel.

Fresh, homemade pickled vegetables.

Creamy white pudding dusted with pistachios and draped in a delicate floral syrup.

Phyllo pastry filled with pistachio and walnuts.