Chat 19 American Grill

Served in a savory tomato sauce.

Mild or spicy.

Remoulade and marinara.

With diced tomatoes in a lemon herb sauce.

Filled with chicken, rice noodles and mushrooms.

Served with crispy chips.

With julienne vegetables in a lemon beurre-blanc sauce.

With grilled mango and lime zest.

Lemon, herb, butter & garlic sauce with crostini.

Sesame & soy infused, served with avocado & plantains chips.

Meyer lemon caesar dressing and croutons.

Garnished with snow peas, balsamic vinaigrette.

With mixed greens, roasted beets.

Tomato, onions, roasted peppers, crumbled feta over baby arugula served in a cucumber bowl.

Romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese.

With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette.

Chopped tomato ans onions, lemon basil vinaigrette.

Drizzled with crème traîche.

Gluten free.

Gluten free.

Gluten free.

Home blend of prime beef with French fries.

Topped with portobello cap with French fries.

Blended with onions & red peppers with french fries.

Corned beef, sauerkraut, mustard, melted Swiss on seeded rye bread with homemade potato chips.

With chiptole mayo on whole wheat with homemade potato chips.

Sauteed onions & mushrooms with melted Swiss with homemade potato chips.

With roasted peppers, fresh mozzarella, olive oil on ciabatta bread with homemade potato chips.

Wasabi mayo, avocado, tomato, alfalfa sprouts on pumpernickle with homemade potato chips.

Chiptole mayo, toasted English muffin with homemade potato chips.

With homemade de potato chips.

Free range chicken breast, served with tri-colored salad, garnished with pepper relish.

Served with coleslaw and French fries.

Bacon wrapped with mashed potatoes, green beans, in a bourbon mushroom gravy.

With sauteed spinach and mashed potato, port wine sauce.

Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.

With baby bok choy, fingerling potatoes and whole grain mustard sauce.

With shrimp and crab meat in a tomato cream sauce.

With chicken, soba noodles, water chest nuts and vegetables.

With broccoli rabe, hot Italian sausage, garlic and parmigiano broth.

With diced vegetables, pesto, pine nuts in light tomato sauce.

Traditional English-style beer battered cod fish with French fries.

Lobster, avocado, grilled chicken, seasonal greens, tomatoes, crumbled bacon.

Brussel sprouts, yellow and white turnips, parsnips, and rutabaga.