CHAT AMERICAN GRILL

Served with Brussels sprouts and roasted potatoes

With French beans.

Diced vegetables, pesto, and pine nuts in light tomato sauce.

Shrimp and crabmeat in a tomato cream sauce.

Collina tomatoes in garlic and oil.

Chicken, soba noodles, water chestnuts, and vegetables.

Chopped lobster, avocado, grilled chicken, seasonal greens, tomatoes, and crumbled bacon.

Coleslaw and buttermilk corn bread.

Served rare sliced with sticky rice, seaweed salad, and soy vinaigrette.

Roasted buttternut squash, sauteed asparagus, porrt sauce.

Broccoli rabe, hot Italian sausage, garlic, and parmigiano broth.

Tomato sauce and fresh mozzarella.

Quinoa, avocado, tomatoes, lemon and olive oil vinaigrette.

pineapple, cilantro, red onions a diced tomato

Crispy chips.

Filled with chicken, rice noodles, and mushrooms.

Diced tomatoes in a lemon herb sauce.

Served in a savory tomato sauce fresh ricotta cheese.

Mild or spicy.

Julienne vegetables in a lemon beurre blanc sauce.

Sesame and soy infused, served with avocado and plantain chips.

With grilled mango, onions and lime zest.

Lemon and pepper aioli.

Celery, onions, creamy white wine and lemon sauce.

Grilled onions, red and yellow peppers

Gluten Free. Mild or Spicy

Mixed greens, roasted beets, and red wine vinaigrette.

Romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese, and shallot vinaigrette.

With watercress, spicy pecans, gorgonzola cheese, and pear vinaigrette.

With shaved parmigiano cheese.

Chopped tomatoes and onions lemon basil vinaigrette.

baby spinach, feta cheese, balsamic vinaigrette

cucumbers, tomatoes, yellow and red peppers, onions, chickpeas, mozzarella, basil, croutons, redwine vinaigrette

Brussel, yellow, and white turnips, parsnips, and rutabaga.

Sauteed or steamed.

Drizzled with creme fraiche.

With potato chips.

With French fries blended with onions and red peppers.

With French fries blend of prime beef.

With potato chips sauteed onions and mushrooms with melted swiss.

With potato chips fresh tuna, wasabi mayonnaise, avocado, tomato, and alfalfa sprouts on pumpernickel.

w homemade potato chips

Pounded free range chicken breast with tri colored salad and pepper relish.

au gratin potato, cider roasted root vegetables, chimichurri sauce.

Sauteed spinach, whipped potatoes, and port wine reduction.

Bacon wrapped with whipped potatoes, French beans, and bourbon mushroom gravy.

Roasted cauliflower, corn, baby bok choy, and green tomatillo sauce.

Plant-based. Served with french fries

calamari, shrimp, octopus, italian salmoriglio

w/ nutella dipping sauce.

with vanilla ice cream

with vanilla ice cream

Half Tray (serves 7)

Full Tray (serves 16)

Half Tray (serves 7)

Full Tray (serves 18)

Half Tray (serves 6) Broccoli rabe, hot Italian sausage, parmigiano and garlic broth.

Full Tray (serves 14) Broccoli rabe, Hot Italian sausage, garlic and parmigiano broth>

Half Tray (serves 6)

Full Tray (serves 14)

Half Tray (serves 6) Served with marinara sauce.

Full Tray (serves 14) Served with marinara sauce.

Half Tray (serves 6)

Full Tray (serves 14)

Half Tray (serves 6)

Full Tray (serves 14)