Order online delivery or takeout from Chazz Palminteri Italian Restaurant to enjoy some of the best fine dining in White Plains. Looking to find the cheapest way to order Chazz Palminteri Italian...show more
Served with chopped broccoli robe, spicy cherry peppers, capers and olives.
Homemade buffalo mozzarella served with roasted peppers, beef steak tomatoes, basil and olive oil.
Fresh baked little neck clams with breadcrumbs and mixed herbs.
Prince Edward mussels sauteed in red or white sauce.
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Meatballs topped with ricotta cheese and tomato sauce.
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers.
Blue point oysters on the half shell served with cocktail sauce.
Shrimp sauteed with chopped spicy peppers, in alight creamy gorgonzola sauce, served with garlic bread.
Golden fried rings of squid with spicy marinara sauce.
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives.
Fried risotto balls stuffed with parmesan cheese served with pink Bolognese and green peas.
Homemade bread filled with mozzarella, served with tomato sauce.
Traditional Italian vegetable soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette.
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil.
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade Caesar dressing.
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing.
Cerry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing
Arborio rice sauteed with mixed seafood in a red or white sauce.
Homemade pappardelle noodles sauteed in a Homemade meat sauce.
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.
Homemade tagliatelle sauteed with four cheeses in a creamy sauce.
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Angel hair pasta tossed with fresh tomatoes and onions.
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce.
Squid ink Linguini with mixed seafood in a red or white sauce.
Spinach fettuccine sauteed in a creamy Alfredo sauce.
Potato dumplings in a veal ragout sauce topped with shaved parmesan.
Spaghetti with beef meatballs in a light tomato sauce.
Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto .
Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil.
Homemade spinach fettuccini pasta sauteed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plumb tomato.
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and Gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce.
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
Sauteed in an egg batter with a lemon white wine sauce, served with penne.
Sauteed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables.
Sauteed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables.
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Grilled rack of lamb with a dark mint sauce, served with roasted potatoes and mixed vegetables.
Grilled USDA prime filet mignon served with roasted potatoes and mixed vegetables.
28 day dry aged USDA prime sirloin served with roasted potatoes and mixed vegetables.
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce.
Tomato, mozzarella, basil, and olive oil.
Fresh Mozzarella, ricotta, olive oil, and black pepper.
Breaded chicken, tomato sauce and mozzarella
Breaded chicken, vodka sauce and and mozzarella.
Breaded Chicken, buffalo sauce, mozzarella, and bluecheese sauce.
Breaded Chicken, BBQ Sauce, and mozzarella.
Pepperoni, tomato sauce and mozzarella.
Meatballs, tomato sauce, ricotta cheese, andmozzarella
Meatballs, sausage, pepperoni, tomato sauce,and mozzarella
Sausage, peppers, onions, fresh mozzarella, and tomato sauce.
Cherry peppers, sausage, mozzarella, tomato sauce, and onions.
Stracciatella, prosciutto, balsamic, and arugula.
Tomato, mozzarella, artichokes, ham, mushrooms,andolives.
Tomato, fresh mozzarella, artichokes, ham, mushrooms, and olives.
Calamari, clams, shrimp, scallops, fresh mozzarella, and tomato sauce.
Fresh mozzarella, anchovies, capers, black olives, and tomato sauce.
Spinach, cherry tomatoes, kalamata olives, fetacheese, and mozzarella.
Fresh Mozzarella, cherry tomatoes, and pesto sauce.
Mushrooms, fresh mozzarella, mixed herbs, and truffle oil.
Mushrooms, broccoli, peppers, onions, tomatosauce, and mozzarella
Fresh mozzarella and tomato sauce.
Served with marinara sauce.
Sauteed broccoli in garlic and oil.
Sauteed with cherry peppers, garlic and oil.
Spinach sauteed in olive oil and fresh garlic.
Served with vanilla ice cream.
Traditiona
Ask for available flavors.
Frozen dessert made from fruit juice (ask for available flavor)
Last updated August 4, 2023