Cheech & Peppe's

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese and fresh basil.

Mixed mushrooms, tomato sauce and mozzarella cheese.

Mixed mushrooms, tomato sauce and mozzarella cheese.

Mozzarella cheese, ricotta cheese, oven roasted eggplant and tomato sauce.

Mozzarella cheese, ricotta cheese, oven roasted eggplant and tomato sauce.

Vodka sauce, fresh mozzarella cheese and prosciutto.

Vodka sauce, fresh mozzarella cheese and prosciutto.

Pesto sauce, olives, chicken, tomato and mozzarella cheese.

Pesto sauce, olives, chicken, tomato and mozzarella cheese.

Mozzarella, Gorgonzola, provolone and Parmigiano cheese.

Mozzarella, Gorgonzola, provolone and Parmigiano cheese.

Ham, artichokes, mushrooms, olives and mozzarella cheese.

Ham, artichokes, mushrooms, olives and mozzarella cheese.

Spinach, ricotta cheese, mozzarella cheese and tomato sauce.

Spinach, ricotta cheese, mozzarella cheese and tomato sauce.

Eggplant, mushrooms, zucchini, sun-dried tomatoes and mozzarella cheese.

Eggplant, mushrooms, zucchini, sun-dried tomatoes and mozzarella cheese.

Meatballs, tomato sauce, ricotta cheese, mozzarella cheese, Parmigiano cheese.

Meatballs, tomato sauce, ricotta cheese, mozzarella cheese, Parmigiano cheese.

Tomato sauce, mozzarella cheese, cherry peppers and hot soppressata.

Tomato sauce, mozzarella cheese, cherry peppers and hot soppressata.

Tomato sauce, mozzarella cheese, sausage, pepperoni, peppers, mushrooms and onions.

Tomato sauce, mozzarella cheese, sausage, pepperoni, peppers, mushrooms and onions.

Mozzarella cheese, ricotta cheese, Parmigiano cheese, prosciutto di parma and arugula.

Mozzarella cheese, ricotta cheese, Parmigiano cheese, prosciutto di parma and arugula.

Mushrooms, ricotta cheese, shaved Parmigiano cheese and truffle oil.

Mushrooms, ricotta cheese, shaved Parmigiano cheese and truffle oil.

Sausage, peppers and goat cheese.

Sausage, peppers and goat cheese.

Anchovies, capers, black olives and oregano.

Anchovies, capers, black olives and oregano.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes. No cheese.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes. No cheese.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes.

Mozzarella cheese, zucchini, peppers, mushrooms, eggplant and sun-dried tomatoes.

Mozzarella cheese, zucchini, peppers, mushrooms, eggplant and sun-dried tomatoes.

Creamy burrata, prosciutto di parma and extra virgin olive oil.

Fresh calamari fries to a crispy golden brown and served with marinara sauce.

Shrimp cocktail served with lemon and cocktail sauce.

Prosciutto di parma, fontina cheese, soppressata, mixed olives, Parmigiano Reggiano cheese and roasted peppers.

Prosciutto di parma, fontina cheese, soppressata, mixed olives, Parmigiano Reggiano cheese and roasted peppers.

Fior di latte mozzarella cheese, tomatoes and roasted peppers with basil and extra virgin olive oil.

Rice ball stuffed with meat ragu and cheese. Served with marinara sauce.

Sauteed in fresh garlic, extra virgin olive oil and parsley.

Meatballs Italian style in pomodoro sauce.

Fresh tomato, garlic, extra virgin olive oil and basil.

Served with blue cheese dressing on side. Extra sauce may be added for an additional charge.

Served with BBQ or honey mustard. Extra sauce may be added for an additional charge.

Pasta with beans in a tomato broth.

Mixed fresh vegetables in broth.

Crispy romaine, croutons and shaved Parmigiano cheese in a creamy Caesar dressing.

Arugula, cherry tomatoes and shaved Parmigiano cheese in a lemon dressing.

Mesclun, avocado, walnuts, cherry tomatoes and red onions in a creamy balsamic vinaigrette topped with Gorgonzola cheese.

Endive, radicchio, arugula and shaved Parmigiano cheese in lemon dressing.

Romaine, iceberg, cucumber, red onion, mixed olives and cherry tomatoes in a balsamic vinaigrette.

Gorgonzola cheese, avocado and walnuts in a balsamic vinaigrette.

Shrimp, baby arugula, tomatoes, cucumber, black olives, extra virgin olive oil and a balsamic glaze.

Kale, quinoa, oranges, carrots and avocado in balsamic dressing.

Baby arugula, walnuts and black olives in balsamic dressing topped with goat cheese.

Baby arugula, peaches and strawberries in a citrus dressing topped with shaved Parmigiano cheese.

Mixed greens, radishes, cherry tomatoes and fennel in an orange citrus dressing.

Mixed greens, beets, oranges and pine nuts in an orange citrus dressing topped with goat cheese.

Tomato sauce and fresh basil.

Fettuccine pasta with pancetta, asparagus, peas, onion and Parmigiano cheese in a cream sauce.

Homemade pesto of fresh basil, pignoli nuts, Parmigiano cheese and extra virgin olive oil.

Tomato cream sauce with sweet peas, sun-dried tomatoes and speck.

Slowly cooked bolognese sauce.

Shrimp with asparagus, mushrooms and saffron.

Clams in white wine and parsley sauce.

Linguine with clams, mussels, shrimp and fresh calamari in light tomato sauce.

Bolognese sauce, mozzarella cheese and Parmigiano cheese.

Served with cherry tomatoes, light tomato sauce, mozzarella cheese and Parmigiano chesee.

Meatballs over pomodoro sauce.

Fresh homemade pasta filled with ricotta cheese and spinach in a sage butter sauce.

Risotto with porcini mushrooms and a touch of truffle pate.

Classic dish of eggplant baked with mozzarella cheese and tomato sauce.

Portabello mushrooms, truffle pate in a cream sauce.

Fresh homemade pasta filled with salmon in a pink sauce.

Fresh homemade gnocchi with Gorgonzola cheese, mascarpone cheese and walnuts.

Breaded organic chicken cutlet with arugula, cherry tomatoes and lemon dressing.

Breaded organic chicken breast with tomato sauce and melted mozzarella cheese.

Grilled breast of organic chicken marinated in fresh herbs.

Boneless organic chicken breast, onions, mushrooms, pomodoro and oregano.

Breaded veal scallopini, arugula, cherry tomatoes and lemon dressing.

Breaded veal cutlets baked with mozzarella cheese and tomato sauce.

Veal scallopini, shallots, porcini and asparagus in a pinot grigio sauce.

Shrimp served with white wine sauce.

Shrimp sauteed with garlic, tomatoes.

Mixture of fresh seafood in a light tomato broth.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Served with chopped hazelnuts, chocolate and vanilla chips. Banana or strawberries may be added for an additional charge.

Nutella, toasted marshmallows and graham cracker crumbles.

Vanilla ice cream with all the fixins (chocolate syrup, hot fudge, caramel walnuts, whipped cream or cherry).

Imported water from Italy sparkling water.

Imported water from Italy mineral water.

Creamy burrata, prosciutto di parma and extra virgin olive oil.

Fresh calamari fried to a crispy golden brown and served with marinara sauce.

Shrimp cocktail served with lemon and cocktail sauce.

Thinly sliced raw beef fillet topped with arugula shaved Parmigiano, extra virgin olive oil and a touch of truffle plate.

Prosciutto di parma, fontina, soppressata, mixed olives, parmigiano-reggiano and roasted peppers.

Fior di mozzarella, tomatoes and roasted peppers with basil and extra virgin olive oil.

Rice ball stuffed with meat ragu and cheese served with marinara sauce.

Meatballs Italian style in Pomodoro sauce.

Pasta with beans in a tomato broth.

Mixed fresh vegetables in broth.

Crispy romaine, croutons and shaved Parmigiano in a creamy Caesar dressing.

Arugula, cherry tomatoes and shaved Parmigiano in a lemon dressing.

Mesclun, avocado, walnuts, cherry tomatoes and red onions in a creamy balsamic vinaigrette topped with gorgonzola cheese.

Endive, radicchio, arugula and shaved Parmigiano in lemon dressing.

Romaine, iceberg, cucumber, red onion, mixed olives and cherry tomatoes in a balsamic vinaigrette.

Gorgonzola cheese, avocado, and walnuts in a balsamic vinaigrette.

Shrimp, baby arugula, tomatoes, cucumber, black olives, extra virgin olive oil, and a balsamic glaze.

Tomato sauce and fresh basil.

Fettuccine pasta with pancetta, asparagus, peas, onion, and Parmigiano in a cream sauce.

Homemade pesto of fresh basil, pignoli nuts, Parmigiano and extra virgin olive oil.

Tomato cream sauce with sweet peas, sun-dried tomatoes, and speck.

Slowly cooked bolognese sauce.

Shrimp with asparagus, mushrooms, and saffron.

Clams in white wine and parsley sauce.

Linguine with clams, mussel, shrimp and fresh calamari in light tomato sauce.

Bolognese sauce, mozzarella and Parmigiano.

Served with cherry tomatoes, light tomato sauce, mozzarella, and Parmigiano.

Meatballs over Pomodoro sauce.

Fresh homemade pasta filled with ricotta and spinach in sage butter sauce.

Risotto with porcini mushrooms and a touch of truffle pate.

The classic dish of eggplant baked with mozzarella cheese and tomato sauce.

Tomato sauce, mozzarella, and fresh basil. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Mixed mushrooms, tomato sauce, and mozzarella. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Mozzarella, ricotta, oven roasted eggplant, and tomato sauce. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato, and mozzarella. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Mozzarella, gorgonzola, provolone, and parmigiana cheese. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Ham, artichokes, mushrooms, olives, and mozzarella. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Spinach, ricotta, mozzarella and tomato sauce.

Eggplant, mushrooms, zucchini, sun-dried tomatoes, and mozzarella. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Meatballs, tomato sauce, ricotta, mozzarella, and Parmigiano. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Tomato sauce, mozzarella, cherry peppers, and hot soppressata. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms and onions.

Mozzarella, ricotta, Parmigiano, prosciutto di Parma and arugula. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Sliced potatoes, cream, and Parmigiano. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Mushrooms, ricotta, shaved Parmigiano and truffle oil. Fresh mozzarella and tomatoes garnished with extra virgin olive oil and basil.

Tomato sauce, mozzarella and fresh basil.

Mixed mushrooms, tomato sauce, and mozzarella.

Mozzarella, ricotta, oven roasted eggplant and tomato sauce.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato and mozzarella.

Mozzarella, gorgonzola, provolone and parmigiana cheese.

Ham, artichokes, mushrooms, olives, and mozzarella.

Spinach, ricotta, mozzarella and tomato sauce.

Eggplant, mushrooms, zucchini, sun-dried tomatoes and mozzarella.

Meatballs, tomato sauce, ricotta, mozzarella and parmigiano.

Tomato sauce, mozzarella, cherry peppers, and hot soppressata.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms and onions.

Mozzarella, ricotta, parmigiano, prosciutto di parma and arugula.

Sliced potatoes, cream, and Parmigiano.

Mushrooms, ricotta, shaved Parmigiano and truffle oil.

Breaded chicken cutlet with arugula, cherry tomatoes, and lemon dressing. Served with pasta or salad.

Breaded chicken breast with tomato sauce and melted mozzarella. Served with pasta or salad.

Grilled breast of chicken marinated in fresh herbs. Served with pasta or salad.

Boneless chicken breast, onions, mushrooms, Pomodoro and oregano. Served with pasta or salad.

Breaded veal scallopini, arugula, cherry tomatoes, and lemon dressing. Served with pasta or salad.

Breaded veal cutlets baked with mozzarella and tomato sauce. Served with pasta or salad.

Veal scallopini, shallots, porcini and asparagus in a pinot grigio sauce. Served with pasta or salad.

Shrimp served in white wine sauce. Served with pasta or salad.

Shrimp sauteed with garlic, tomatoes and hot peppers. Served with pasta or salad.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Imported water from Italy, sparkling or mineral.

Imported water from Italy, sparkling or mineral.

Served with chopped hazelnuts, chocolate, and vanilla chips.

Nutella, toasted marshmallows and graham cracker crumbles.

Vanilla ice cream with all the fixins.

Creamy burrata, prosciutto di parma and extra virgin olive oil.

Fresh calamari fried to a crispy golden brown and served with marinara sauce.

Shrimp cocktail served with lemon and cocktail sauce.

Thinly sliced raw beef fillet topped with arugula, shaved parmigiano, extra virgin olive oil and a touch of truffle plate.

Prosciutto di parma, fontina, soppressata, mixed olives, parmigiano reggiano and roasted peppers.

Fior di mozzarella, tomatoes and roasted peppers with basil and extra virgin olive oil.

Rice ball stuffed with meat ragu and cheese served with marinara sauce.

Sauteed in fresh garlic, extra virgin olive oil and parsley.

Meatballs Italian style in pomodoro sauce.

Thinly sliced cured beef with artichoke, cherry tomato and extra virgin olive oil.

Crispy romaine, croutons and shaved parmigiano in a creamy caesar dressing.

Arugula, cherry tomatoes and shaved parmigiano in a lemon dressing.

Mesclun, avocado, walnuts, cherry tomatoes and red onions in a creamy balsamic vinaigrette topped with Gorgonzola cheese.

Endive, radicchio, arugula and shaved parmigiano in lemon dressing.

Romaine, iceberg, cucumber, red onion, mixed olives and cherry tomatoes in a balsamic vinaigrette.

Gorgonzola cheese, avocado and walnuts in a balsamic vinaigrette.

Romaine, iceberg, cucumber, red onion, mixed olives and cherry tomatoes in a balsamic vinaigrette.

Shrimp, baby arugula, tomatoes, cucumber, black olives, extra virgin olive oil and a balsamic glaze.

Tomato sauce and fresh basil.

Fettuccine pasta with pancetta, asparagus, peas, onion and Parmigiano in a cream sauce.

Pesto of fresh basil, pignoli nuts, parmigiano and extra virgin olive oil.

Tomato cream sauce with sweet peas, sun-dried tomatoes and speck.

Slowly cooked bolognese sauce.

Shrimp with asparagus, mushrooms and saffron.

Linguine with clams, mussel, shrimp and fresh calamari in light tomato sauce.

Clams in white wine and parsley sauce.

Bolognese sauce, mozzarella and Parmigiano.

Served with cherry tomatoes, light tomato sauce, mozzarella, and parmigiano.

Meatballs over pomodoro sauce.

Fresh homemade pasta filled with ricotta and spinach in sage butter sauce.

Risotto with porcini mushrooms and a touch of truffle pate.

Classic dish of eggplant baked with mozzarella cheese and tomato sauce.

Breaded chicken cutlet with arugula, cherry tomatoes and lemon dressing.

Breaded chicken breast with tomato sauce and melted mozzarella.

Grilled breast of chicken marinated in fresh herbs.

Boneless chicken breast, onions, mushrooms, pomodoro, and oregano.

Breaded veal scallopini, arugula, cherry tomatoes and lemon dressing.

Veal scallopini, shallots, porcini and asparagus in a pinot grigo sauce.

Medallions of filet mignon with truffle pate and Gorgonzola.

Breaded veal cutlets baked with mozzarella and tomato sauce.

Livornese style, fresh tomatoes, gaeta olives and capers.

Shrimp sauteed with garlic, tomatoes and hot peppers.

Mixed mushrooms, tomato sauce and mozzarella.

Mozzarella, ricotta, oven roasted eggplant and tomato sauce.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato, and mozzarella.

Mozzarella, Gorgonzola, provolone, and Parmigiana cheese.

Ham, artichokes, mushrooms, olives, and mozzarella.

Spinach, ricotta, mozzarella, and tomato sauce.

Eggplant, mushrooms, zucchini, sun dried tomatoes, and mozzarella.

Meatballs, tomato sauce, ricotta, mozzarella, and Parmigiano.

Tomato sauce, mozzarella, cherry peppers, and hot soppressata.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms, and onions.

Mozzarella, ricotta, Parmigiano, prosciutto di parma, and arugula.

Sliced potatoes, cream and Parmigiano.

Mushrooms, ricotta, shaved parmigiano, and truffle oil.

Tomato sauce, mozzarella and fresh basil.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Served with chopped hazelnuts, chocolate and vanilla chips.

Nutella, toasted marshmallows and graham cracker crumbles.

One Photo.

One Photo.

Vanilla ice cream with all the fixins.

Pasta with beans in a tomato broth.

Mixed fresh vegetables in broth.

Tomato sauce, mozzarella and fresh basil.

Mixed mushrooms, tomato sauce and mozzarella.

Mozzarella, ricotta, oven roasted eggplant, and tomato sauce.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato, and mozzarella.

Mozzarella, Gorgonzola, provolone, and Parmigiana cheese.

Ham, artichokes, mushrooms, olives, and mozzarella.

Spinach, ricotta, mozzarella, and tomato sauce.

Eggplant, mushrooms, zucchini, sun dried tomatoes, and mozzarella.

Tomato sauce, mozzarella, cherry peppers, and hot soppressata.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms, and onions.

Mozzarella, ricotta, parmigiano, prosciutto di parma, and arugula.

Sliced potatoes, cream and parmigiano.

Mushrooms, ricotta, shaved parmigiano, and truffle oil.

Meatballs, tomato sauce, ricotta, mozzarella, and parmigiano.

Burrata e Prosciutto Creamy burrata, prosciutto di parma and extra virgin olive oil.

Creamy burrata, prosciutto di Parma and extra virgin olive oil.

Fresh calamari fried to a crispy golden brown and served with marinara sauce.

Shrimp cocktail served with lemon and cocktail sauce.

Prosciutto di Parma, fontina, soppressata, mixed olives, parmigiano-reggiano and roasted peppers.

Fior di mozzarella, tomatoes and roasted peppers with basil and extra virgin olive oil.

Rice ball stuffed with meat ragu and cheese served with marinara sauce.

Sauteed in fresh garlic, extra virgin olive oil and parsley.

Meatballs Italian style in pomodoro sauce.

Thinly sliced cured beef with artichoke, cherry tomato and extra virgin olive oil.

Thinly sliced raw beef fillet topped with arugula, shaved parmigiano, extra virgin olive oil and a touch of truffle plate.

Fresh tomato, garlic, extra virgin olive oil and basil.

Pasta with beans in a tomato broth.

Mixed fresh vegetables in broth.

Crispy romaine, croutons and shaved parmigiano in a creamy Caesar dressing.

Arugula, cherry tomatoes and shaved parmigiano in a lemon dressing.

Mesclun, avocado, walnuts, cherry tomatoes and red onions in a creamy balsamic vinaigrette topped with gorgonzola cheese.

Endive, radicchio, arugula and shaved parmigiano in lemon dressing.

Romaine, iceberg, cucumber, red onion, mixed olives and cherry tomatoes in a balsamic vinaigrette.

Gorgonzola cheese, avocado and walnuts in a balsamic vinaigrette.

Shrimp, baby arugula, tomatoes, cucumber, black olives, extra virgin olive oil and a balsamic glaze.

Kale, quinoa, oranges, carrots and avocado in a balsamic dressing.

Baby arugula, walnuts and black olives in a balsamic dressing topped with goat cheese.

Baby arugula, peaches and strawberries in a citrus dressing topped with shaved parmigiano.

Mixed greens, radishes, cherry tomatoes and fennel in an orange citrus dressing.

Mixed greens, beets, oranges and pine nuts in an orange citrus dressing topped with goat cheese.

Tomato sauce and fresh basil.

Fettuccine pasta with pancetta, asparagus, peas, onion and parmigiano in a cream sauce.

Homemade pesto of fresh basil, pignoli nuts, parmigiano and extra virgin olive oil.

Tomato cream sauce with sweet peas, sun-dried tomatoes and speck.

Slowly cooked bolognese sauce.

Shrimp with asparagus, mushrooms and saffron.

Clams in white wine and parsley sauce.

Linguine with clams, mussel, shrimp and fresh calamari in light tomato sauce.

Bolognese sauce, mozzarella and parmigiano.

Served with cherry tomatoes, light tomato sauce, mozzarella and parmigiano.

Meatballs over pomodoro sauce.

Fresh homemade pasta filled with ricotta and spinach in sage butter sauce.

Risotto with porcini mushrooms and a touch of truffle pate.

Classic dish of eggplant baked with mozzarella cheese and tomato sauce.

Portobello mushrooms, truffle pate in a cream sauce.

Fresh homemade pasta filled with salmon in a pink sauce.

Fresh homemade gnocchi with gorgonzola, mascarpone and walnuts.

Breaded organic chicken cutlet with arugula, cherry tomatoes and lemon dressing.

Breaded organic chicken breast with tomato sauce and melted mozzarella.

Grilled breast of organic chicken marinated in fresh herbs.

Boneless organic chicken breast, onions, mushrooms, pomodoro and oregano.

Breaded veal scallopini, arugula, cherry tomatoes and lemon dressing.

Breaded veal cutlets baked with mozzarella and tomato sauce.

Veal scallopini, shallots, porcini and asparagus in a pinot grigio sauce.

Medallions of filet mignon with truffle pate and gorgonzola.

Shrimp served in white wine sauce.

Shrimp sauteed in spicy tomato sauce.

Livornese style, fresh tomatoes, gaeta olives and capers.

Mixture of fresh seafood in a light tomato broth.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Tomato sauce, mozzarella and fresh basil.

Mixed mushrooms, tomato sauce and mozzarella.

Mozzarella, ricotta, oven roasted eggplant and tomato sauce.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato and mozzarella.

Mozzarella, gorgonzola, provolone and parmigiano cheese.

Ham, artichokes, mushrooms, olives and mozzarella.

Spinach, ricotta, mozzarella and tomato sauce.

Eggplant, mushrooms, zucchini, sun-dried tomatoes and mozzarella.

Meatballs, tomato sauce, ricotta, mozzarella and parmigiano.

Tomato sauce, mozzarella, cherry peppers and hot soppressata.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms and onions.

Mozzarella, ricotta, parmigiano, prosciutto di Parma and arugula.

Mushrooms, ricotta, shaved parmigiano and truffle oil.

Sausage, peppers and goat cheese.

Anchovies, capers, black olives and oregano.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes (no cheese).

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes.

Mozzarella, zucchini, peppers, mushrooms, eggplant and sun-dried tomatoes.

Tomato sauce, mozzarella and fresh basil.

Mixed mushrooms, tomato sauce and mozzarella.

Mozzarella, ricotta, oven roasted eggplant and tomato sauce.

Vodka sauce, fresh mozzarella and prosciutto.

Pesto, olives, chicken, tomato and mozzarella.

Mozzarella, gorgonzola, provolone and parmigiana cheese.

Ham, artichokes, mushrooms, olives and mozzarella.

Spinach, ricotta, mozzarella and tomato sauce.

Eggplant, mushrooms, zucchini, sun-dried tomatoes and mozzarella.

Meatballs, tomato sauce, ricotta, mozzarella and parmigiano.

Tomato sauce, mozzarella, cherry peppers and hot soppressata.

Tomato sauce, mozzarella, sausage, pepperoni, peppers, mushrooms and onions.

Mozzarella, ricotta, parmigiano, prosciutto di Parma and arugula.

Mushrooms, ricotta, shaved parmigiano and truffle oil.

Sausage, peppers and goat cheese.

Anchovies, capers, black olives and oregano.

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes (no cheese).

Zucchini, peppers, eggplant, mushrooms, olives and sun-dried tomatoes.

Mozzarella, zucchini, peppers, mushrooms, eggplant and sun-dried tomatoes.

10 pieces.

Six pieces.

Served with chopped hazelnuts, chocolate and vanilla chips. Add bananas and strawberries for an additional charge.

Nutella, toasted marshmallows and graham cracker crumbles.

Vanilla ice cream with all the fixins.

Imported water from Italy, sparkling or mineral.

Imported water from Italy, sparkling or mineral.