Order online delivery from Chef Antonio's Restaurant to enjoy some of the best dessert in Mamaroneck. Looking to find the cheapest way to order Chef Antonio's Restaurant? Choose the most affordab...show more
Garlic, lemon, white wine, butter, and served over a rice pilaf. Served with choice of soup.
Stuffed with chopped meat, onions, garlic, parmigiano cheese, raisins, and pignoli nuts cooked in tomato sauce. Served with salad and choice of dressing.
Sausage, potatoes, onions, and vinegar peppers. Served with salad and choice of dressing.
Fresh tomatoes, onions, basil, and fresh mozzarella. Served with choice of soup.
Half lobster, calamari, shrimp, clams, mussels, and king crab legs. Served with choice of soup.
Clams, king crab legs, filet of sole, shrimp, and Boston scrod topped with garlic, seasoned breadcrumbs and served over rice pilaf.
Crab meat, breading, and special spices in a butter and white wine sauce. Served with salad and choice of dressing.
Topped with garlic and seasoned bread crumbs. Served with choice of soup.
King crabmeat, breading, and special spices in a butter and white wine sauce. Served with salad and choice of dressing.
Battered shrimp sautéed in white wine, lemon, and butter. Served with salad and choice of dressing.
Egg battered, sautéed with lemon, white wine, and butter sauce. Served with salad and choice of dressing.
Floured, flash fried and served with a fra diavolo dipping sauce. Served with salad and choice of dressing.
Sautéed with garlic, tomatoes, and white wine sauce. Served with salad and choice of dressing.
Garlic, lemon, white wine, butter, and served over a rice pilaf. Served with salad and choice of dressing.
Grilled to perfection and served with olive oil and lemon. Served with salad and choice of dressing.
Sautéed with garlic, fresh tomatoes, and white wine sauce. Served with salad and choice of dressing.
Garlic, butter, lemon, and white wine sauce. Served with salad and choice of dressing.
Garlic, fresh tomatoes, white wine sauce, and served over linguini. Served with salad and choice of dressing.
Garlic, fresh tomatoes, white wine sauce, and served over linguini. Served with salad and choice of dressing.
Grilled Branzino filet topped with lemon juice and EVOO served with asparagus. Salad only. No side dish
Served with choice of soup.
Mushrooms, garlic, and fresh tomatoes. Served with choice of soup.
Served with salad and choice of dressing.
Breaded veal cutlet topped with tomato sauce, layer of eggplant, and mozzarella. Served with salad and choice of dressing.
Breaded veal cutlet topped with tomato sauce, mozzarella, and sliced pepperoni. Served with salad and choice of dressing.
Scaloppini veal sautéed with fresh mushrooms in a marsala wine sauce. Served with salad and choice of dressing.
Scaloppini veal sautéed with fresh mushrooms, garlic, fresh tomatoes, and basil. Served with salad and choice of dressing.
Scaloppini veal egg battered and sautéed in a lemon, butter, and white wine sauce. Served with salad and choice of dressing.
Scaloppini veal sautéed with capers, lemon, butter, and white wine sauce. Served with salad and choice of dressing.
Scaloppini veal layered with prosciutto, eggplant, and mozzarella cheese in a marsala sauce. Served with salad and choice of dressing.
Veal tenders stewed in tomatoes, onions, and peppers. Served with salad and choice of dressing.
Scaloppini veal layered with prosciutto, mozzarella over a bed of spinach with marsala wine sauce.
Nature tender veal pounded thin, breaded, fried and topped with tomato sauce and mozzarella. Served with salad and choice of dressing.
Broiled and sautéed with onions, potatoes, sausage, and vinegar peppers.
With broccoli rabe in garlic and olive oil. Served with salad and choice of dressing.
Stuffed with chopped meat, onions, garlic, parmigiano cheese, raisins, and pignoli nuts cooked in tomato sauce. Served with salad and choice of dressing.
Chicken francese and broiled filet mignon combo. Served with salad and choice of dressing.
Garlic, lemon, and white wine. Served with salad and choice of dressing.
Breaded and deep-fried chicken breast topped with tomato sauce and mozzarella. Served with salad and choice of dressing.
Fresh tomatoes, onions, and mushrooms. Served with salad and choice of dressing.
Sautéed with onions, mushrooms, and white wine. Served with salad and choice of dressing.
Sausage, potatoes, onions, and vinegar peppers. Served with salad and choice of dressing.
Served with salad and choice of dressing.
Served with salad and choice of dressing.
Olive oil and garlic. Served with salad and choice of dressing.
Marsala wine, mushrooms, and brown sauce. Served with salad and choice of dressing.
White wine, lemon, and butter. Served with salad and choice of dressing.
Ravioli, lasagna, spaghetti, and veal parmigiana. Served with salad and choice of dressing.
Olive oil and garlic. Served with salad and choice of dressing.
With choice of sauce. Served with salad and choice of dressing.
Served with salad and choice of dressing.
Blended sausage, onions, peppers, tomato sauce, and mozzarella cheese. Served with salad and choice of dressing.
Angel hair pasta with fresh garden vegetables, butter, onions, garlic, cream, and parmigiano cheese. Served with salad and choice of dressing.
Homemade pasta layered with fresh ricotta, mozzarella, meat sauce, and baked. Served with salad and choice of dressing.
Fresh tomatoes, onions, basil, and fresh mozzarella. Served with salad and choice of dressing.
Homemade crepes, fresh ricotta cheese, tomato sauce, and mozzarella. Served with salad and choice of dressing.
Filetto di pomodoro, mascarpone cheese, and vodka. Served with salad and choice of dressing.
Served with salad and choice of dressing.
Tomato sauce, parmigiano cheese, and mozzarella. Served with salad and choice of dressing.
Homemade egg noodle pasta with cream, eggs, and cheese sauce. Served with salad and choice of dressing.
Homemade ricotta flour dumpling with meat sauce. Served with salad and choice of dressing.
Served with salad and choice of dressing.
Steamed or sautéed.
Steamed or sautéed.
Steamed or sautéed.
Steamed or sautéed.
Petit lobster tails baked with garlic, white wine, and seasoned breadcrumbs
State temperature. Comes with salad.
Scrod sautéed with garlic, sherry wine in a light marinara sauce served over linguini. Comes with a salad.
Chunks of chicken breast boneless sautéed with garlic, sausage and broccoli di rabe over rigatoni.
Shell pasta stuffed with ricotta, mozzarella, & Parmigiano cheese topped with meat sauce and baked.
Ravioli filled with spinach and ricotta in a vodka sauce. Comes with a salad.
Mozzarella and white bread dipped and fried egg batter with garlic capers and anchovy sauce.
Additional toppings $1.25
Chicken breast and shrimp sauteed with butter, lemon, white wine, artichoke hearts, and capers.
Rigatoni sauteed with oven roasted eggplant, onions, and fresh chunks of tomatoes, basil and topped with fresh mozzarella. Salad only
Braised lamb shank in a vegetable sauce served with polenta.
Fried scallops, shrimp, and filet of sole
Shrimp and broccoli sauteed with garlic and extra virgin olive oil served over rigatoni
Filet of salmon stuffed with king crab meat, celery, onions mixed with fresh breadcrumbs
Rigatoni topped with sauteed strips of chicken breast, onions, prosciutto, artichoke hearts, shitake mushrooms, and peas in a brown sauce
Breaded coconut shrimp with a mango chutney sauce.
Mozzarella and white bread dipped and fried in an egg batter with garlic, capers, and anchovy sauce.
Artichoke stuffed with prosciutto, mozzarella, garlic, bread, and Parmigiano cheese.
Imported mascarpone cheese whipped light, ladyfinger cookies soaked with amaretto liqueur and espresso coffee.
Traditional Italian cheesecake made with ricotta cheese and Italian liqueur.
Cream cheese and sour cream
Chocolate cake with fudge filling and fudge frosting.
Light cake with heavenly mousse filling.
Special homemade cannoli shell with rich ricotta and chocolate filling.
Creme caramel. Homemade velvety custard.
Topped with whipped cream.
Almond dipped in chocolate.
Romaine lettuce, croutons, special Caesar dressing, and parmigiano cheese.
In garlic marinara and sherry wine sauce.
Garlic and white wine sauce.
Eggplant rollatini, baked clams, stuffed pepper, stuffed mushroom, shrimp, and artichoke hearts.
In garlic marinara and sherry wine sauce.
Garlic and white wine sauce.
Floured, flash-fried and served with fra diavoli dipping sauce.
Mozzarella and white bread dipped and fried in an egg batter with garlic, capers, and anchovy sauce.
Whole clams topped with seasoned breadcrumbs, garlic, and white wine.
Chopped clams topped with seasoned breadcrumbs and white wine.
Onions, chopped mushrooms, cheese, and bread crumbs.
Calamari, shrimp, onions, celery, lemon, garlic, and olive oil.
With roasted peppers, grilled zucchini, and artichoke hearts.
Fresh mozzarella, roasted peppers, prosciutto, soppressata, artichoke hearts, provolone cheese, and pickled mushrooms.
Imported mascarpone cheese whipped light, ladyfinger cookies soaked with amaretto liqueur and espresso coffee.
Traditional Italian cheesecake made with ricotta cheese and Italian liqueur.
Special homemade cannoli shell with rich ricotta and chocolate filling.
Light cake with heavenly mousse filling.
Cream cheese and sour cream
Chocolate cake with fudge filling and fudge frosting.
Creme caramel. Homemade velvety custard.
Topped with whipped cream.
Almond dipped in chocolate.
With fresh onion rings, small house salad, and choice of dressing.
With small house salad and choice of dressing.
With small house salad and choice of dressing.
With Eggplant, prosciutto, and mozzarella, small house salad, and choice of dressing.
With small house salad and choice of dressing.
With small house salad and choice of dressing.
Sautéed with garlic and butter. With small house salad and choice of dressing.
With small house salad and choice of dressing.
Boneless. Garlic, lemon, and white wine. With small house salad and choice of dressing.
Boneless. White wine and lemon. With small house salad and choice of dressing.
With French fries, small house salad, and choice of dressing.
Made with crepes.
Calamari, shrimp, lemon, and olive oil.
Eggplant rollatine, baked clams, shrimp, stuffed mushrooms, stuffed pepper, and artichoke.
Light tomato sauce.
White wine and garlic sauce.
With sliced tomatoes and artichoke hearts.
Chopped clams topped with seasoned bread crumbs.
Salami, prosciutto, provolone, and assorted vegetables.
Mesclun salad with candied walnut cranberries and crumbled gorgonzola cheese. With your choice of dressing.
Mesclun salad, chopped grilled chicken, corn tomatoes, shredded carrots, chickpeas, and pepper strips. With your choice of dressing.
Mesclun, apples, raisins, crumbled goat cheese, and with your choice of dressing.
Salami, provolone, mozzarella, sliced pepperoncini, onions, tomatoes, artichoke hearts, olives, and tossed with house dressing.
Swiss cheese, salami, chicken, tomatoes, onions, and olives. With your choice of dressing.
Last updated June 27, 2020