Chef of India

Made with fresh tomato puree, cream and seasoning.

Asian style soup made with red chilli, soya sauce, vinegar.

Very mild soup prepared from fresh corn kernel.

Fried pastry with savory filling with spiced potato, peas and onion. Vegetarian.

Crushed samosa mixed with chana masala and topped with mint and tamarind sauce.

Crispy fried wafers topped with boiled potato, yogurt, tamarind and mint sauce layer.

Mashed potato and vegetable curry served with grilled buttered bread.

Deep Fried onion fritters made from besan flour and sprinkled with Andhra spices. Vegetarian.

Special Bombay pav toasted in butter, stuffed with potato fritters and delicious tangy sauce.

Mixed vegetables stir fried and wrapped in phyllo sheet and crispy fried. Vegetarian.

Long chilies coated with seasoned gram flour served with mint chutney. Vegetarian. Spicy.

Indian cottage cheese sliced and batter fried with special spices. Served with mint chutney.

Potato and mixed vegetable dumpling served with mint sauce. Vegetarian.

Crispy batter fried cauliflower florets, sprinkled with south Indian spices. Vegetarian.

Fried cauliflower tossed with Manchurian sauce. Vegetarian.

Batter Fried cottage cheese cubes cooked with dice onion, capsicum and chili sauce.

Batter fried button mushroom cooked with dice onion, capsicum and chili sauce. Vegetarian.

Boneless chicken marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.

Chicken leg quarter marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.

Chicken wings marinated with hot spices and stir fried with red special sauce.

Marinated chicken tossed with black pepper and onion.

Boneless chicken stir fried with onion, bell pepper and Indo Chinese sauce.

Shredded chicken marinated and crumbed with spiced gram flour and deep fried. Served with mint sauce.

Tilapia fish slice marinated with traditional spices and deep fried.

Boneless Chicken cooked with coriander flavored sauce with curry leaves.

Chicken and cashew nut cooked with xpecial yogurt yellow sauce.

Broiled paneer cubes with onion, bell pepper and fresh flavored herbs cooked in classic tomato sauce.

Cottage cheese cubes steamed in a special onion tomato sauce.

Paneer cubes steamed with tomato creamy butter sauce.

Fresh vegetable cooked with grinded ingredients, curry leaves with native flavor. Vegetarian.

Tender okra stir fried with onion, tomato and hyderabadi spices. Vegetarian.

Stir fried cauliflower and potato with onion,tomato and bihari spices. Vegetarian.

Mixed vegetables cooked with classic tomato cashew sauce.

Chick peas cooked with special tomato sauce. Vegetarian.

Lentil cooked with onion, tomato and tempered with homemade ghee.

Toor dal and vegetable stew cooker in authentic chennai style.

Vegetable cooked with flavored tomato gravy. Vegetarian.

Fresh okra cooked with flavored tomato gravy. Vegetarian.

Creamy spinach sauce cooked with cottage cheese and mild spices.

Creamy tomato rich sauce cooked with cheese dumplings.

Mixed nuts raisins and vegetables cooked with mughlai creamy sauce.

Small size eggplant cooked with cashew, peanut, onion sauce.

Creamy spinach sauce cooked with mixed vegetable.

Fried cashew nut made curry with tomato onion sauce.

Boneless chicken tikka with onion, bell pepper and fresh flavored herbs cooked in classic tomato sauce.

Marinated chicken simmered with tomato creamy butter sauce.

Fresh chicken chunks cooked with flavored tomato gravy.

Mustard, curry leaves flavored tomato gravy cooked with egg.

Bone Chicken cooked with flavor of poppy seed, cinnamon stick and clove.

Spicy chicken curry made with star anise, curry leaves and coconut.

Cubes of chicken cooked with fresh gongura and spices.

Tendered goat cooked with tomato, yogurt and fresh herbs.

South Indian spicy goat fry.

Baby goat cooked with fresh gongura and spices.

Diced chicken onion, cashew cooked with mughlai sauce.

Chicken chunks cooked with tangy spicy tomato sauce and potatoes.

fish cubes cooked with home style tomato gravy.

Tender chicken simmered in rich creamy cashew sauce .

Steamed rice cake served with sambhar, white and red chutney.

Steamed rice cake soaked in sambhar and topped with clarified butter. Served with two chutneys.

Thick batter, soft, homemade pancake topped with clarified butter and served with peanut/tomato chutney.

Crispy pancake topped with clarified butter and served with peanut/tomato chutney.

Crispy pancake filled with a spicy potato, peas and onion mix topped with clarified butter and served with peanut/tomato chutney.

Crispy pancake filled with chopped onions and chilli topped with clarified butter and served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney

Specially made pancake filled with shredded cheddar cheese served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese , spring veg and mash potato served with peanut/tomato chutney.

Special leavened tandoor baked flatbreads.

Special leavened tandoor baked flatbread topped with butter.

Special leavened tandoor baked flatbread topped with butter, chopped garlic and cilantro mix.

Our special spicy and crispy naan flavored with garlic, green chilli , cumin . 8 slices.

Layered and special shaped bread.

Indian whole wheat bread made on griddle with ghee.

Leavened steam filled deep fried indian bread served with channa masala.

Steamed Indian white rice.

Steamed Indian white rice tossed with lemon, peanut and tadka.

Small pieces of bread cooked on grilled with madras flavored curry. Choice of vegetable, egg or chicken.

Small pieces of bread cooked on grilled with madras flavored curry. Choice of vegetable, egg or chicken.

Small pieces of bread cooked on grilled with madras flavored curry. Choice of vegetable, egg or chicken.

Tender chicken and special basmati rice flavored with authentic spices and cooked on slowflame.

Chicken biryani rice topped with chicken wings and special sauce.

Chicken biryani rice topped with chicken fry and special sauce.

Baby goat and special basmati rice flavored with authentic spices and cooked on slow flame.

Vegetable dum biryani topped with special sauce tossed egg.

Fresh vegetable and special basmati rice flavored with authentic spices and cooked on slow flame.

Vegetable dum biryani topped with paneer and Special sauce.

Vegetable dum biryani topped with hot mushroom and special sauce.

Vegetable dum biryani topped with chickpeas and special sauce.

Vegetable dum biryani flavored with gongura.

Vegetable dum biryani topped with special masala gobi.

Shredded chicken breast and special basmati rice cooked with our chef special sauce.

Dum biryani topped with vegetable kofta and special sauce.

Indian soda.

Dal, veg curry, jeera rice, roti.

Dal, chicken curry, jeera rice, roti

Fried pastry with savory filling (spiced potato, chickpeas and onion). Vegetarian.

Crushed samosa mixed with chana masala and topped with mint and tamarind sauce and yogurt.

Crispy fried wafers topped with boiled potato,chickpeas ,yogurt, tamarind and mint sauce layer.

Fried cauliflower tossed with manchurian sauce. Vegetarian.

Crispy batter fried cauliflower florets , sprinkled with south indian spices. Vegetarian.

Mashed potato and vegetable curry served with grilled buttered bread.

Deep fried onion fritters coated with besan flour and sprinkled with andhra spices. Vegetarian.

Special bombay pav toasted in butter, stuffed with potato fritters and delicious tangy sauce.

Indian cottage cheese sliced and batter fried with special spices. Served with mint chutney.

Batter fried cottage cheese cubes cooked with dice onion, capsicum and chili sauce.

Batter fried button mushroom cooked with dice onion, capsicum and chili sauce. Vegetarian.

Mix vegetables stir fried and wrapped in phyllo sheet and crispy fried. Vegetarian.

Long chillies coated with seasoned gram flour battered and served with mint chutney. Spicy and vegetarian.

Potato and mixed vegetable dumpling served with mint sauce. Vegetarian.

Fried vegetable kofta tossed with manchurian sauce.

Better Fried cauliflower tossed with our chef special sauce.

Andhra Chicken 65

Boneless chicken marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.

Chicken leg quarter marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.

Chicken wings marinated with hot spices and stir fried with red special sauce.

Marinated chicken tossed with black pepper and onion.

Boneless chicken stir fried with onion, bell pepper and indo chinese sauce.

Shredded chicken marinated and crumbed with spiced gram flour and deep fried. Served with mint sauce.

Tilapia fish slice marinated with traditional spices and deep fried.

Stir fried battered shrimp tossed in chilli sauce.

Andhra spices marinated chicken tossed with chilli gongura sauce.

Chicken and cashew nut cooked with special yogurt yellow sauce.

Extra Mint Chutney

Extra papad

Chicken lollipop

Made with fresh tomato puree, cream and seasoning.

Asian style soup made with red chilli, soya sauce, vinegar. Spicy and vegetarian.

Very mild soup prepared from fresh corn kernel. Vegetarian.

Asian style soup made with red chilli, soya sauce, vinegar. Spicy

Asian style soup made with red chilli, soya sauce, vinegar. Spicy.

Broiled cottage cheese cubes with onion, bell pepper cooked with fresh flavored herbs in creamy tomato sauce.

Creamy spinach sauce cooked with cottage cheese and mild spices.

Cottage cheese cubes cooked in traditional way with star anise, clove, and cinnamon stick.

Paneer cubes steamed with tomato creamy butter sauce

Stir fried cauliflower and potato with onions, tomatoes, and bihari sauce.

Mixed vegetables cooked with classic tomato cashew sauce

Fresh mixed vegetables cooked in creamy spinach sauce

Cheese dumplings cooked in rich and creamy tomato sauce.

Tender okra stir fried with onions and tomatoes in hyderabadi spices.

Chick Peas cooked in special tomato sauce.

Lentil cooked with onion and tomato, tempered with homemade ghee.

Toor dal (Split Pigeon Peas) and vegetable stew cooked authentic chennai style.

Fresh Vegetables cooked in flavored tomato gravy.

Fresh okra cooked with onions and tomatoes in flavored tomato gravy.

Cottage cheese cubes cooked with onions and bell pepper in tomato sauce.

Mixed nuts, raisins and vegetables cooked in creamy mughlai sauce.

Fresh vegetables cooked with ground spices and curry-leaves with native flavor.

Small eggplant chunks cooked with cashew, peanut in onion tomato sauce.

Fried cashew nuts cooked in tomato onion sauce.

Shredded cottage cheese cooked with onion, tomato and spices.

Kofta dumplings cooked with traditional onion tomato gravy and cream.

Side of Onions and Lemon

Extra plain rice

Boneless chicken tikka with onions and bell peppers cooked in classic tomato sauce.

Marinated chicken simmered in creamy tomato butter sauce.

Tender chicken simmered in rich creamy cashew sauce.

Spicy chicken curry cooked with star anise, curry leaves and coconut.

Diced chicken cooked with onions and cashew in mughlai sauce.

Bone chicken cooked with flavor of poppy seed, cinnamon stick and clove.

Fresh chicken chunks with onions and bell pepper cooked in flavored tomato gravy.

Hard boiled eggs cooked with mustard, curry leaves in flavored tomato gravy.

Chicken cubes cooked with fresh gongura and spices.

Tendered goat cooked with tomato, yogurt and fresh herbs.

South indian spicy goat fry.

Baby goat cooked with fresh gongura and spices.

Chicken chunks and potatoes cooked in tangy spicy tomato sauce.

Fish cubes cooked in home style tomato gravy.

Tendered goat cooked with flavor of poppy seed, cinnamon stick and clove.

Extra plain rice

Side of onions and lemons

Lamb sukha

Lamb Curry

Lamb Korma

Lamb Tikka Masala

Lamb Vindaloo

Bone chicken stir fried with curry leaves, garam masala and poppy seeds.

Steamed Indian white rice.

Steamed indian white rice tossed with lemon, peanut and tadka.

Basmati rice tempered with cumin seed, cashew and cilantro

Boiled rice mixed with yogurt , ginger , tadka

Choice of Vegetable, Egg or Chicken.

Steamed rice cake served with sambhar, white and red chutney.

Steamed rice cake soaked in sambhar and topped with clarified butter. Served with two chutneys.

Fried rice cake toasted with spices and served with coconut chutney.

Thick batter, soft, homemade pancake topped with clarified butter and served with peanut/tomato chutney.

Crispy pancake topped with clarified butter and served with peanut/tomato chutney.

Crispy pancake filled with a spicy potato, peas and onion mix topped with clarified butter and served with peanut/tomato chutney

Crispy pancake filled with chopped onions and chilli topped with clarified butter and served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney.

Specially made pancake filled with shredded cheddar cheese served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney.

Specially made pancake filled with shredded cottage cheese , spring veg and mash potato served with peanut/tomato chutney.

Medu vada (4 Pieces)

Idli vada combo (2 Pieces Each)

Sambar vada (4 Pieces)

Chilli masala vada

Extra Sambar

Extra coconut chutney.

Extra tomato chutney.

Authentic tamil nadu style biryani made of authentic jeera-samba rice.

Shredded chicken breast and special basmati rice cooked with our chef special sauce.

Tender chicken and special basmati rice flavored with authentic spices and cooked on a slow flame.

Chicken biryani rice topped with chicken wings and special sauce.

Chicken biryani rice topped with chicken fry and special sauce.

Baby goat and special basmati rice flavored with authentic spices and cooked on slow flame.

Vegetable dum biryani topped with special sauce tossed egg.

Fresh vegetable and special basmati rice flavored with authentic spices and cooked on slow flame.

Vegetable dum biryani topped with paneer and special sauce.

Vegetable dum biryani topped with hot mushroom and special sauce

Chickpeas biryani. Vegetable dum biryani topped with chickpeas and special sauce.

Vegetable dum biryani flavored with gongura.

Vegetable dum biryani topped with special masala

Vegetable dum biryani topped with vegetable kofta and special sauce.

Special leavened tandoor baked flatbread

Special leavened tandoor baked flatbread topped with butter.

Special leavened tandoor baked flatbread topped with butter, chopped garlic and cilantro mix.

Our special spicy and crispy naan flavored with garlic, green chilli , cumin, 8 slices

Layered and special shaped bread.

Indian whole wheat bread made on griddle with ghee.

Tandoori baked whole wheat flatbread.

Leavened steam filled deep fried indian bread served with channa masala.

Small pieces of bread cooked and grilled with madras-flavored curry.

Extra poor

Jalebi

Pepsi, Coke, Sunkist, Sprite.

Fried pastry with savory filling with spiced potato, peas, and onion.

Crispy batter fried cauliflower florets tossed with chef special spices.

Crushed samosa mixed with chana masala and topped with mint and tamarind sauce.

Fried cauliflower tossed with a Manchurian sauce.

Potato and mixed vegetable dumplings served with mint sauce.

Crispy fried wafers topped with boiled potato, yogurt, tamarind, and a mint sauce layer.

Indian cottage cheese sliced, battered, and fried with special spices. Served with mint chutney.

Mixed vegetables stir fried, wrapped in a phyllo sheet, and crispy fried.

Deep fried onion fritters sprinkled with Andhra spices.

Cottage cheese cubes cooked with chili sauce.

Long chillies coated with seasoned gram flour and served with mint chutney.

Special Bombay pav toasted in butter stuffed with potato fritters and delicious tangy sauce.

Boneless chicken leg quarter marinated in spiced yogurt and cooked in a traditional clay oven. Served with mint sauce on a bed of fresh garden salad.

Seasoned chicken roasted with curry leaves and spices.

Chicken marinated with special spices and stir fried.

Boneless chicken thigh marinated in spiced yogurt and cooked in a traditional clay oven. Served with mint sauce on a bed of fresh garden salad.

Andhra spices marinated chicken tossed with gongura.

Boneless chicken stir-fried with onion, bell pepper, and Indo-Chinese sauce.

Shredded chicken marinated and crumbed with spiced gram flour and deep fried. Served with mint chutney.

Chicken wings marinated with hot spices and stir fried with red special sauce.

Marinated chicken tossed with black pepper and onion.

Tilapia fish slice marinated with red masala and deep fried.

Stir fried battered shrimp tossed in chilli sauce.

Chicken chunks cooked with tangy, spicy tomato sauce and potatoes. The dish will be served with basmati rice.

Boneless chicken tikka with onion, bell pepper, and fresh herbs cooked in classic tomato sauce. The dish will be served with basmati rice.

Marinated chicken simmered with creamy tomato butter sauce. The dish will be served with basmati rice.

Baby goat cooked with fresh gongura and spices. The dish will be served with basmati rice.

Tendered goat cooked with tomato, yogurt, and fresh herbs. The dish will be served with basmati rice.

Cubes of chicken cooked with fresh gongura and spices. The dish will be served with basmati rice.

Egg cooked with creamy cashew onion sauce. The dish will be served with basmati rice.

Diced chicken, onion, and cashew cooked with Mughlai sauce. The dish will be served with basmati rice.

Mustard, curry leaves, spicy tomato gravy, and cooked with egg. The dish will be served with basmati rice.

Spicy chicken curry made of star anise, curry leaves, and coconut. The dish will be served with basmati rice.

South Indian spicy goat fry. The dish will be served with basmati rice.

Chicken cooked with poppy seeds, cinnamon sticks, and cloves. The dish will be served with basmati rice.

Sliced fished cooked with home style tomato gravy. The dish will be served with basmati rice.

Fresh chicken chunks cooked with flavored tomato gravy. The dish will be served with basmati rice.

The dish will be served with basmati rice.

Broiled paneer cubes with onion, bell pepper, and fresh flavored herbs cooked in classic tomato sauce. The dish will be served with basmati rice.

Creamy spinach sauce cooked with cottage cheese and mild spices. The dish will be served with basmati rice.

Fresh vegetables cooked with ground ingredients and curry leaves with native flavor. The dish will be served with basmati rice.

Vegetables cooked with flavored tomato gravy. The dish will be served with basmati rice.

Creamy tomato sauce cooked with cheese dumplings. The dish will be served with basmati rice.

Paneer cubes steamed with tomato creamy butter sauce. The dish will be served with basmati rice.

Cottage cheese cubes steamed in a special onion tomato sauce. The dish will be served with basmati rice.

Mixed nuts, raisins, and vegetables cooked with mughlai creamy sauce. The dish will be served with basmati rice.

Fresh vegetables cooked in a homemade sauce. The dish will be served with basmati rice.

Baby potatoes cooked with jeera, onion, and tomato. The dish will be served with basmati rice.

Stir fried cauliflower and potato with onion, tomato, and Bihari spices. The dish will be served with basmati rice.

Chick peas cooked with special tomato sauce. The dish will be served with basmati rice.

Mixed vegetables cooked in homemade sauce. The dish will be served with basmati rice.

Toor dal and vegetable stew cooked in an authentic Chennai style. The dish will be served with basmati rice.

Tender okra stir fried with onion, tomato, and Hyderabadi spices. The dish will be served with basmati rice.

Fresh okra cooked with flavored tomato gravy. The dish will be served with basmati rice.

Lentil cooked with onion, tomato, and tempered with homemade spices. The dish will be served with basmati rice.

The dish will be served with basmati rice.

The dish will be served with basmati rice.

The dish will be served with basmati rice.

The dish will be served with basmati rice.

Shredded chicken breast and special basmati rice cooked with our chef's special sauce.

Tender chicken and special basmati rice flavored with authentic spices and cooked on low flame.

Chickpeas.

Vegetable dum biryani topped with special sauce and tossed egg.

Baby goat and special basmati rice flavored with authentic spices and cooked on low flame.

Fresh vegetables and special basmati rice flavored with authentic spices and cooked on low flame.

Fried rice cake tossed with spices and served with coconut chutney.

Steam rice cake served with sambhar, and white and red chutneys.

Crispy pancake filled with chopped onions and chili. Topped with clarified butter and served with tomato and peanut chutney.

Specially made pancake filled with shredded cottage cheese and served with tomato and peanut chutney.

Crispy pancake topped with clarified butter and served with peanut and tomato chutney.

Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with tomato and peanut chutney.

Steamed rice cake soaked in sambhar and topped with clarified butter. Served with two chutneys.

Thick batter. Soft, homemade pancake topped with clarified butter and served with peanut, and tomato chutney.

Crispy pancake filled with spicy potato, peas, and onion. Topped with clarified butter, and served with peanut and tomato chutney.

Special leavened, tandoor baked flatbread topped with butter, chopped garlic, and cilantro mix.

Steamed Indian white rice.

Special shaped, layered bread.

Indian whole wheat bread made on a griddle with ghee.

Special leavened, tandoor baked flatbread.

Tandoor baked, whole wheat flatbread.

Unleavened, steam filled, deep fried Indian bread served with chenna masala.

Special leavened, tandoor baked flatbread topped with butter.

Steamed Indian white rice tossed with lemon, peanut, and tadka.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size and style.

Your choice of size and style.

Your choice of size and style.

Your choice of size and style.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size and (1) appetizer.

Your choice of size and (1) appetizer.

(16 oz.) Chili chicken. Boneless chicken stir-fried with onion, bell pepper, and Indo-Chinese sauce.

(16 oz.) Chicken pakora. Shredded chicken marinated and crumbled with spiced gram flour and deep-fried. Served with mint sauce.

(16 oz.) Boneless chicken tikka with onions and bell peppers cooked in classic tomato sauce.

(8 pc.) Tilapia fish slice marinated with traditional spices and deep-fried.

(12 pc.) Stir-fried battered shrimp tossed in chili sauce.

(16 oz.) Boneless chicken stir-fried with onion, bell pepper, and Indo-Chinese sauce.

(8 pc.) Boneless chicken marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.

(16 oz.) Shredded chicken marinated and crumbled with spiced gram flour and deep-fried. Served with mint sauce.

(16 oz.) Marinated chicken tossed with black pepper and onion.

(16 oz.) Chicken and cashew nut cooked with special yogurt yellow sauce.

(16 oz.) Andhra spices marinated chicken tossed with chili Gongura sauce.

(8 pc.) Chicken wings marinated with hot spices and stir-fried with red special sauce.

(3 pc.) Chicken leg quarter marinated in spiced yogurt and cooked in traditional clay overn. Served with mint sauce.

(3 pc.) Potato and mixed vegetable dumpling. Served with mint sauce.

(8 pc.) Battered long chillies coated with seasoned gram flour. Served with mint chutney. *Spicy.

(3 pc.) Spring rolls with mix vegetables stir-fried and wrapped in phyllo sheet and fried crispy.

(16 oz.) Batter-fried button mushroom cooked with dice onion, capsicum, and chili sauce.

(16 oz.) Batter-fried cottage cheese cubes cooked with dice onion, capsicum, and chili sauce.

(8 pc.) Indian cottage cheese sliced and batter-fried with special spices. Served with mint chutney.

(2 pc.) Special Bombay pav toasted in butter stuffed with potato fritters and tangy sauce.

(16 oz.) Deep-fried onion fritters coated with besan flour and sprinkled with Andhra spices.

(8 oz.) Mashed potato and vegetable curry. Served with grilled buttered bread.

(16 oz.) Crispy batter-fried cauliflower florets sprinkled with southern Indian spices.

(16 oz.) Fried cauliflower tossed with Manchurian sauce.

(16 oz.) Fried vegetable kofta tossed with Manchurian sauce.

(24 oz.) Crispy fried wafers topped with boiled potato, chickpeas, yogurt, tamarind, and mint sauce layer.

(16 oz.) Crushed samosa mixed with chana masala and topped with mint and tamarind sauce and yogurt.

(3 pc.) Fried pastry with savory filling (spiced potato, chickpeas, and onion).

(16 oz.) Mild soup prepared with fresh corn kernel.

(16 oz.) Mild soup prepared from fresh corn kernel.

(16 oz.) Asian-style soup with red chilli, soya sauce, and vinegar. *Spicy.

(16 oz.) Asian-style soup with red chilli, soya sauce, and vinegar. *Spicy.

(16 oz.) Tomato soup with fresh tomato puree, cream, and seasoning.

Your choice of style.

Dal, chicken curry, plain rice, and whole wheat roti.

Dal, mixed vegetable curry, plain rice, and whole wheat roti.

Served with basmati rice.

(16 oz.) Hard-boiled egg cooked with mustard and curry leaves in flavored tomato gravy. Served with basmati rice.

(16 oz.) Fish cubes cooked in home-style tomato gravy. Served with basmati rice.

Tendered lamb cooked with flavor of poppy seed, cinnamon stick, and clove. Served with basmati rice.

Tendered lamb simmered in rich creamy cashew sauce. Served with basmati rice.

Lamb chunks cooked with tangy spicy tomato sauce and potatoes. Served with basmati rice.

South Indian spicy lamb fry. Served with basmati rice.

Boneless lamb tikka with onion, bell pepper, and fresh flavored herbs cooked in classic tomato sauce. Served with basmati rice.

(16 oz.) South Indian spicy goat fry. Served with basmati rice.

Tendered goat cooked with flavor of poppy seed, cinnamon stick, and clove. Served with basmati rice.

(16 oz.) Baby goat cooked with fresh Gongura and spices. Served with basmati rice.

(16 oz.) Tendered goat cooked with tomato, yogurt, and fresh herbs. Served with basmati rice.

Bone chicken stir-fried with curry leaves, garam masala, and poppy seeds. Served with basmati rice.

(16 oz.) Fresh chicken chunks with onions and bell pepper cooked in flavored tomato gravy. Served with basmati rice.

(16 oz.) Tender chicken simmered in rich creamy cashew sauce. Served with basmati rice.

(16 oz.) Diced chicken cooked with onions and cashew in Mughlai sauce. Served with basmati rice.

(16 oz.) Chicken chunks and potatoes cooked in tangy spicy tomato sauce. Served with basmati rice.

(16 oz.) Chicken cubes cooked with fresh Gongura and spices. Served with basmati rice.

(16 oz.) Spicy chicken curry cooked with star anise, curry leaves, and coconut. Served with basmati rice.

(16 oz.) Marinated chicken simmered in creamy tomato butter sauce. Served with basmati rice.

(16 oz.) Boneless chicken tikka with onions and bell peppers cooked in classic tomato sauce. Served with basmati rice.

(16 oz.) Bone chicken cooked with flavor of poppy seed, cinnamon stick, and clove. Served with basmati rice.

Tender okra stir-fried with onion, tomato, and Hyderabadi spices. Served with basmati rice.

(16 oz.) Fried cashew nuts cooked in tomato onion sauce. Served with basmati rice.

(16 oz.) Small eggplant chunks cooked with cashew and peanut in onion tomato sauce. Served with basmati rice.

(16 oz.) Fresh vegetables cooked with ground spices and curry leaves with native flavor. Served with basmati rice.

(16 oz.) Mixed nuts, raisins, and vegetables cooked in creamy Mughlai sauce. Served with basmati rice.

Kofta dumplings cooked with traditional onion tomato gravy with cream. Served with basmati rice.

(16 oz.) Cottage cheese cubes cooked with onions and bell peppers in tomato sauce. Served with basmati rice.

(16 oz.) Fresh okra cooked with onions and tomatoes in flavored tomato gravy. Served with basmati rice.

(16 oz.) Fresh vegetables cooked in flavored tomato gravy. Served with basmati rice.

(16 oz.) Toor Dal (split pigeon peas) and vegetable stew cooked authentic Chennai-style. Served with basmati rice.

(16 oz.) Lentil cooked with onion and tomato tempered with homemade ghee. Served with basmati rice.

(16 oz.) Chickpeas cooked in special tomato sauce. Served with basmati rice.

(16 oz.) Cheese dumplings cooked in rich and creamy tomato sauce. Served with basmati rice.

(16 oz.) Fresh mixed vegetables cooked in creamy spinach sauce. Served with basmati rice.

(16 oz.) Mixed vegetables cooked in classic tomato cashew sauce. Served with basmati rice.

(16 oz.) Stir-fried cauliflower and potato with onion and tomato in Bihari spices. Served with basmati rice.

(16 oz.) Cottage cheese cubes simmered in mild tomato butter sauce. Served with basmati rice.

(16 oz.) Cottage cheese cubes traditionally cooked with star anise, clove, and cinnamon stick. Served with basmati rice.

(16 oz.) Creamy spinach sauce cooked with cottage cheese and mild spices. Served with basmati rice.

(16 oz.) Broiled cottage cheese cubes with onion and bell pepper cooked with fresh flavored herbs in creamy tomato sauce. Served with basmati rice.

Vegetable dum biryani topped with vegetable kofta and special sauce.

Vegetable dum biryani topped with special masala gobi.

Vegetable dum biryani flavored with Gongura.

Vegetable dum biryani topped with chickpeas and special sauce.

Vegetable dum biryani topped with hot mushroom and special sauce.

Vegetable dum biryani topped with paneer and special sauce.

Fresh vegetable and special basmati rice flavored with authentic spices and cooked on a slow-flame.

Vegetable dum biryani topped with special sauce tossed egg.

Baby goat and special basmati rice flavored with authentic spices and cooked on a slow-flame.

Chicken biryani rice topped with chicken fry and special sauce.

Chicken biryani rice topped with chicken wings and special sauce.

Tender chicken and special basmati rice flavored with authentic spices and cooked on a slow-flame.

Shredded chicken breast and special basmati rice cooked with chef special sauce.

Tamil Nadu-style plain biryani with Jeera-Samba rice.

Tamil Nadu-style plain biryani with Jeera-Samba rice and goat.

Tamil Nadu-style plain biryani with Jeera-Samba rice and vegetables.

Tamil Nadu-style plain biryani with authentic Jeera-Samba rice and chicken.

(4 pc.) Sambar vada.

(1 pc.) Idli and (1 pc.) vada.

(4 pc.) Medu vada.

Pancake filled with shredded cottage cheese, vegetable, and mashed potato. Served with peanut tomato chutney.

Pancake filled with shredded cottage cheese and spicy potato mix. Served with peanut tomato chutney.

Pancake filled with shredded cheddar cheese. Served with peanut tomato chutney.

Pancake filled with shredded cottage cheese and spicy potato mix. Served with peanut tomato chutney.

Pancake filled with shredded cottage cheese. Served with peanut tomato chutney.

Crispy pancake filled with chopped onions and chilli topped with clarified butter. Served with peanut tomato chutney.

Crispy pancake filled with spicy potato, peas, and onion mix topped with clarified butter. Served with peanut tomato chutney.

Crispy pancake topped with clarified butter. Served with peanut tomato chutney.

Thick-battered, soft homemade pancake topped with clarified butter. Served with peanut tomato chutney.

Fried rice cake toasted with spices. Served with coconut chutney.

(16 oz.) Steamed rice cake soaked in sambar and topped with clarified butter. Served with (2) chutneys.

(3 pc.) Steamed rice cake. Served with sambar and white and red chutney.

(32 oz.) Plantain chips.

(32 oz.) Mild mix.

(1 lb.) Jangri.

(1 lb.) Jalebi.

(1 lb.) Emarthi.

(1 lb.) White peda.

(1 lb.) Boondi laddu.

(1 lb.) Kaju katli.

(1 lb.) Kalakand.

(1 lb.) Kheer mohan.

(1 lb.) Plain barfi.

(1 lb.) Kaju roll.

Small pieces of bread cooked and grilled with madras-flavored curry. Your choice of style.

Boiled rice mixed with yogurt, ginger, and tadka.

Basmati rice tempered with cumin seed, cashew, and cilantro.

Steamed Indian white rice.

Leavened steam-filled deep-fried Indian bread. Served with channa masala.

(1 pc.) Poori.

Tandoori-baked whole wheat flatbread.

Indian whole wheat bread made on griddle with ghee.

Layered and special shaped bread.

(8 pc.) Special spicy and crispy naan flavored with garlic, green chilies, and cumin. *Spicy.

Special leavened tandoor-baked flatbread topped with butter, chopped garlic, and cilantro mix.

Special leavened tandoor-baked flatbread topped with butter.

Special leavened tandoor-baked flatbread.

(8 oz.) Yogurt.

(8.45 oz.) Sparkling mineral water.

(16.9 oz.) Carbonated mineral water.

Your choice of drink.