Chelsea Ristorante

Veal meatballs, homemade tomato sauce, fresh Ricotta.

Eggplant, homemade tomato sauce, 24 month Aged Parmigiano-Reggiano.

Beef carpaccio with 24 month aged Parmigiano-Reggiano and truffle oil.

Fresh Scottish salmon with dijon dressing, avocado, fresh dill and beets.

Chef's selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.

Sauteed artichokes in garlic and oil 'Roman Giudea Style'.

PEI mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

Crispy calamari, zucchini, marinara sauce.

Fresh seasonal vegetable soup.

Baby Romaine salad, Caesar dressing, crispy bread, Parmigiana Reggiano.

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives, avocado.

Artichoke salad with arugula, shaved 24 month aged parmigiano-reggiano, house dressing and cherry tomatoes.

Fresh Buffalo Mozzarella with Kumato tomatoes, basil.

Homemade spicy tomato sauce, parsley.

Served in homemade ground beef and tomato sauce.

Stuffed spinach and Ricotta, sauteed with butter and sage.

Homemade tonnarelli, guanciale, Pecorino cheese and black pepper.

Tomatoes, Parmigiana and Mozzarella.

Spaghetti, Manila clams, served in white clam sauce.

Black tagliolini with smoked salmon, served in homemade creamy tomato sauce.

Served with homemade meatballs and tomato sauce.

Homemade meat lasagna.

Broccoli rabe, Italian sausage, pecorino, olive oil, garlic.

Carnaroli rice, mushrooms, 24-month aged Parmigiano Reggiano.

Grilled chicken paillard, served with mixed salad.

Wood fired brick oven baked cornish hen.

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Traditional Neapolitan chicken breast with tomato sauce, capers, Mozzarella and oregano.

Veal scaloppini with capers, butter and white wine sauce .

Scottish pan seared salmon with sundried tomatoes pesto, saute of Romaine lettuce and mixed herbs.

Roasted whole or filet branzino with spinach.

Fresh Mozzarella, tomato sauce, topped with basil.

Traditional New York style cheese pizza with tomato sauce.

Mushrooms, tomato sauce, basil, Mozzarella.

Mozzarella, tomato sauce, chicken, broccoli rabe.

Mozzarella, tomato sauce, spicy pepperoni.

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

Moist chocolate cake with a heart of creamy rich chocolate.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Rich chocolate mousse and zabaione topped with chocolate curls.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Chocolate or vanilla bean.

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake with Ricotta delicately textured with a hint of natural orange essence.

Peach sorbetto served in the natural fruit shell.

Refreshing lemon sorbetto served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

Pistachio and Ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs.

Chef’s Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread.

Aged Prosciutto di Parma and Cantaloupe Melon.

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano.

Beef Carpaccio with 24month aged Parmigiano- Reggiano and Truffle Oil.

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricott

Fresh Scottish Salmon with Dijon Dressing, Avocado, Fresh Dill, and Beets.

Sauteed Artichokes in Garlic and Oil “Chelsea Style”.

PEI mussels with White Wine, Cherry Tomatoes, Toasted Bread, Parsley and Garlic

Crispy Calamari, Zucchini, Marinara Sauce

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano.

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado.

Wild Arugula, Fennel, Dressing and 24 Month Aged Parmigiano-Reggiano.

Fresh Buffalo Mozzarella with Kumato Tomatoes, Basil.

Fresh seasonal vegetables soup.

Soup of The Day.

Homemade Spicy Tomato Sauce, Parsley

Served in Homemade Ground Beef & Tomato Sauce.

Homemade Ravioli, Stuffed with Spinach and Ricotta, Sautéed with Butter and Sage

Gemelli, Red Sauce, Pecorino Cheese & Guanciale.

Gorgonzola Cheese, Radicchio Trevigiano and Walnuts.

Spaghetti, Manila Clams Served in White Clam Sauce.

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

Linguini Served with Homemade Meatballs and Tomato Sauce

Homemade meat lasagna.

Homemade Maccheroni with Eggplant & Tomato Sauce.

Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil Garlic.

Carnaroli Rice, Mushrooms, 24-Month Aged Parmigiano Reggiano

Grilled Chicken Paillard Served with Mixed Salad.

Wood Fired Brick Oven Baked Cornish Hen.

Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce.

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella and Oregano

Veal Scaloppini with Mushrooms and Marsala Wine

Breaded Veal Chop with Mixed Salad & Tomatoes

Scottish Pan Seared Salmon with Vegetables

Roasted Whole or Filet Branzino with Spinach.

Grilled Jumbo Shrimps, Salmoriglio Sauce and Sides of Grilled Tomatoes and Arugula Salad.

Fresh Mozzarella, Tomato Sauce, Topped with Basil

Traditional Style Cheese Pizza with Tomato Sauce

Onions, Bacon, Mozzarella

With mushrooms, tomato, basil and mozzarella.

Sundried Tomatoes, Artichokes, Mozzarella

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

Bresaola, Arugula, Parmesan

Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad

Moist chocolate cake with a heart of creamy, rich chocolate.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Rich chocolate mousse and zabalone topped with chocolate curls.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Choice of chocolate or vanilla bean.

Choice of chocolate or vanilla bean.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake made with ricotta delicately textured with a hint of natural orange essence.

Peach sorbetto served in the natural fruit shell.

Refreshing lemon sorbetto served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

With a spicy tomato sauce.

Grilled chicken paillard with mixed salad.

Short spiral pasta with smoked pancetta, onions, and tomato sauce.

With mozzarella, tomato, and basil.

Homemade meat lasagna.

Mixed grilled vegetables with a touch of balsamic vinegar.

Sweet parma ham with melon.

Beef carpaccio with Parmesan and truffle oil.

Little neck clams with seasoned bread crumbs.

Sauteed portobello mushrooms and sausage with olive oil and garlic.

Sautéed artichokes in garlic and oil.

Eggplant parmigiana stuffed with zucchini, tomato sauce, and mozzarella topping.

Fried zucchini.

Fried calamari.

Buffalo mozzarella imported from Italy with tomato and basil.

Organic mixed greens with vinegar and oil dressing.

Arugula and fennel salad with shaved Parmesan.

Pasta, smoked pancetta, and bean soup.

Fresh vegetable soup.

Tomato soup.

With a spicy tomato sauce.

Short spiral pasta with smoked pancetta, onions, and tomato sauce.

Spinach and ricotta cheese in a light pink sauce.

With fresh shrimps, garlic, olive oil, and tomato sauce.

Homemade fettuccini with anchovies, black olives, capers, and light tomato sauce.

Linguini with meatballs in marinara sauce.

Black tagliolini with smoked salmon and creamy tomato sauce.

Rigatoni with broccoli rabe, sausage, white beans, olive oil, and garlic.

Homemade dumplings with meat sauce.

Manila clams in a white clam sauce.

Homemade meat lasagna.

Breast of chicken with red peppers, zucchini, and white wine in tomato sauce.

Chicken or veal scaloppini with mushrooms in a marsala wine sauce.

Breaded veal chop with mixed salad and tomato topping.

Chicken or veal scaloppini with layers of prosciutto, eggplant, and mozzarella in a marinara sauce.

Veal cutlet stuffed with fontina cheese, prosciutto, and sautéed with mushrooms in a marsala sauce.

Grilled chicken paillard with mixed salad.

Grilled jumbo shrimps.

Grilled salmon steak.

Grilled veal paillard or grilled veal chop.

Oven-roasted filet branzino with rosemary, extra virgin olive oil, and garlic.

Cornish hen.

Three quails cooked in the brick oven with rosemary garlic and olive oil served with salad.

With mozzarella, tomato, and basil.

With onions, bacon, and mozzarella.

With mushrooms, tomato, basil, and mozzarella.

With sun-dried tomatoes, artichokes, and mozzarella.

With mozzarella, tomato, chicken, and broccoli rabe.

With bresaola, arugula, and Parmesan.

With tomato, mozzarella, ham, mushrooms, olives, and arugula.

Light mozzarella, anchovies, black olives, capers, tomato sauce, and basil.

With porcini mushrooms and saffron.

With fresh mixed vegetables, only extra virgin olive oil.

Mixed grilled vegetables with a touch of balsamic vinaigrette.

Sweet Parma ham with melon.

Beef carpaccio with Parmesan cheese and truffle oil.

Little neck clams with seasoned bread crumbs.

Sautéed portobello mushrooms and sausage with olive oil and garlic.

Sautéed artichokes in garlic and oil.

Eggplant Parmigiana stuffed with zucchini, tomato sauce and mozzarella topping.

Fried zucchini.

Fried calamari.

Pasta, smoked pancetta and bean soup.

Fresh vegetables soup.

Tomato soup.

Top menu item.

Buffalo mozzarella imported from Italy, with tomato and basil.

Organic mixed greens with vinegar and oil dressing.

Arugula and fennel salad with shaved Parmesan.

Top menu item. With mozzarella, tomato, and basil.

With onions, bacon and mozzarella.

With sun-dried tomatoes, artichokes, mozzarella.

With mushrooms, tomato, basil and mozzarella.

With mozzarella, tomato, chicken and broccoli rabe.

With bresaola, arugula and Parmesan.

With tomato, mozzarella, ham, mushrooms, olives and arugula.

Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.

Top menu item. With a spicy tomato sauce. * *Spicy.

Top menu item. Short spiral pasta with smoked pancetta, onions, and tomato sauce.

With spinach and ricotta cheese in a light pink sauce.

With fresh shrimp, garlic, olive oil, and tomato sauce.

Homemade futtuccini with anchovies, black olives, capers and light tomato sauce.

Linguini with meat balls in marinara sauce.

Black taglioni with smoked salmon and creamy tomato sauce.

Rigatoni with broccoli rabe, sausage, white beans, olive oil, and garlic.

Homemade dumplings with meat sauce.

With Manila clams in a white clam sauce.

Homemade meat lasagna ( Full Portion).

With porcini mushrooms and saffron.

With fresh mixed vegetables, only extra-virgin olive oil.

Breast of chicken with red peppers, zucchini, and white wine in tomato sauce.

Your choice of chicken or veal scalloppini with mushrooms in a Marsala wine sauce.

Breaded veal chop with mixed salad and tomato topping.

Your choice of chicken or veal scalloppini with layers of prosciutto, eggplant, and mozzarella in a marinara sauce.

Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.

Top menu item. Grilled chicken paillard with mixed salad.

Grilled jumbo shrimp.

Grilled salmon steak.

Grilled veal paillard or grilled veal chop.

Oven-roasted whole or fillet Branzino with rosemary, extra virgin olive oil and garlic.

Oven roasted filet branzino with rosemary, extra virgin olive oil and garlic.

Cornish hen.

Three quails cooked in the brick oven with rosemary, garlic, and olive oil. Served with salad.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake made with ricotta delicately textured with a hint of natural orange essence.

Peach sorbetto served in the natural fruit shell.

Creamy coconut sorbetto served in the natural fruit shell.

Moist chocolate cake with a heart of creamy, rich chocolate.

Refreshing lemon sorbetto served in the natural fruit shell.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Rich chocolate mousse and zabalone topped with chocolate curls.

Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Mozzarella, tomato sauce, chicken, broccoli rabe.

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

Mozzarella, tomato sauce, spicy pepperoni.

Fresh mozzarella, tomato sauce, topped with basil.

Traditional New York style cheese pizza with tomato sauce.

Mushrooms, tomato sauce, basil, mozzarella.

Cold blended fresh vegetable soup.

Fresh seasonal vegetable soup.

Served in homemade ground beef & tomato sauce.

Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.

Stuffed spinach and ricotta, sautéed with butter and sage.

Homemade tonnarelli, guanciale, pecorino cheese and black pepper.

Homemade meat lasagna.

Carnaroli rice, baby shrimps, green peas, saffron and touch of butter.

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

Manila clams served in white clam sauce.

Homemade gnocchi with basil pesto and pine nuts.

Served with homemade meatballs & tomato sauce.

Homemade spicy tomato sauce, parsley.

Grilled chicken paillard served with mixed salad.

Wood fired brick oven baked cornish hen.

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.

Veal scaloppini with capers, butter and white wine sauce.

Grilled scottish salmon with extra virgin olive oil, lemon and garlic.

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.

Crispy calamari, zucchini, marinara sauce.

Fresh scottish salmon with dijon dressing, avocado, fresh dill and beets.

Beef carpaccio with 24 month aged parmigiano-reggiano and truffle oil.

Veal meatballs, homemade tomato sauce, topped with parmesan.

Sauteed artichokes in garlic and oil “roman giudia style”.

Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread.

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives and avocado.

Fresh imported buffalo mozzarella with kumato tomatoes and basil

Artichoke salad with arugula, shaved 24 month aged parmigiano-reggiano, house dressing and cherry tomatoes.

Baby romaine salad, Caesar dressing, crispy bread, 24-month-aged parmigiana-reggiano.

Moist chocolate cake with a heart of creamy rich chocolate.

Refreshing lemon sorbet served in the natural fruit shell.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

Rich chocolate mousse and zabaione topped with chocolate curls.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

Peach sorbet served in the natural fruit shell.

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Nothing like a cold soda to go with your pizza.