Chinatown Restaurant

Sauteed beef sliced with fresh broccoli.

Sliced tender beef sauteed with bamboo shoots in ginger sauce.

Hunan is best known as the home of Mao tse tung and its delicious hot food.

Sliced beef blended with oyster sauce, green peas and bamboo shoots.

Sliced tender beef with bamboo shoots and pea pods.

Sliced tender beef sauteed with green onion and garnished with rice noodles.

Sliced tender beef with pepper, bamboo shoots, water chestnuts and carrots in hot and spicy garlic sauce.

Sliced tender beef with Chinese vegetables in black bean sauce.

Sliced tender beef with water chestnuts, bamboo shoots, bell pepper in hot spicy garlic sauce.

Tender beef mushrooms, bamboo shoots and snow pea pods.

Sliced tender beef sauteed with dried chili pepper, topped with peanuts, szechuan style.

Sliced tender beef with Chinese vegetables in Singapore style sauce poured into a sizzling hot plate.

Sliced tender beef with bell peppers, onion, carrots in hot curry sauce.

Sauteed beef sliced with green peppers and onions.

Sliced roast pork, stir fried with assorted Chinese vegetables.

Thinly sliced roast pork sauteed with vegetables and hot and spicy sauce.

Shredded pork sauteed with water chestnuts, bamboo shoots, green pepper, carrots, onion, mushrooms with hot and spicy garlic sauce.

Chicken with garlic sauce, garlic flavoring.

Diced chicken fried in thin batter with sweet and sour sauce.

Breast of chicken deep fried, then interlaced with orange slices and garnished with orange sauce.

Diced boneless chicken cooked with water chestnuts, mushrooms and garlic.

Diced chicken meat with crunchy almond nuts, sauteed with diced water chestnuts, bamboo shoots and celery.

Breast of chicken deep fried and sauteed with broccoli, baby corn, water chestnuts in chef's special sauce.

Tender pieces of chicken with pineapple and Chinese vegetables.

White breast of chicken sauteed with fresh broccoli.

Breast of chicken deep fried with lemon sauce.

Sliced chicken with mushrooms, bamboo shoots and snow peas.

Sliced breast of chicken delicately cooked with mushrooms and vegetables.

Tender diced chicken sauteed with dried chili pepper, topped with peanuts, szechuan style.

Sliced breast of chicken delicately cooked with mushrooms and vegetables.

Sliced tender beef sauteed with dried chili pepper, topped with peanuts, szechuan style.

Hot. Chicken sauteed with red hot peppers, cooked with green peppers, water chestnuts, mushrooms, onion and bamboo shoots.

Sautéed broccoli, bamboo shoots, baby corn, straw mushrooms and Chinese greens.

Jumbo shrimp with mushroom, broccoli, onion and carrots in brown sauce.

Jumbo shrimp sauteed with broccoli, water chestnuts and carrots.

Jumbo shrimp sauteed with diced water chestnuts, bamboo shoots, celery, bok choy, carrots, bell pepper and cashew nuts.

Jumbo shrimp sauteed with water chestnuts and vegetables with peanuts in hot red pepper sauce.

Jumbo shrimp with snow peas and water chestnuts in white sauce.

Fresh scallops in tasty and spicy garlic sauce.

Crab meat with water chestnuts, straw mushrooms in special lobster sauce.

Fresh sea scallops sauteed with snow peas, water chestnuts, straw mushrooms and bamboo shoots.

Jumbo shrimp with bamboo shoots, water chestnuts, mushrooms, bell pepper and carrots in hot and spicy garlic sauce.

Jumbo shrimp, sauteed broccoli, snow peas, water chestnuts, baby corn in hot and spicy hunan sauce.

Crab meat sauteed with straw mushrooms, water chestnuts and Chinese vegetables.

Jumbo shrimp, sauteed broccoli, snow peas, water chestnuts, baby corn in hot and spicy hunan sauce.

Fresh sea scallops sauteed with water chestnuts, bamboo shoots, baby corn and Chinese greens in hot and spicy hunan sauce.

Jumbo shrimp, scallops, king crab meat, sauteed with assorted Chinese vegetables in our special light sauce.

Soft noodles sautéed with a blend of shrimp, pork, chicken, and Chinese vegetables.

Blended shrimp, chicken and pork topped off with fresh Chinese vegetables.

A symbol for family togetherness, assorted fresh seafood, select meat and vegetables sauteed in special sauce, it's like many dishes in one, also, served on the hot plate.

Jumbo shrimp, scallops, beef sauteed with dried chili pepper, topped with peanuts in szechuan style.

Fresh sea scallops with water chestnuts, Napa snow peas in black bean sauce.

Fresh lobster meat, scallops and king crab meat combined with water chestnuts, snow peas, straw mushroom and red bell peppers in egg white sauce.

Fresh sea scallops, fried until golden and crispy, served on a circle of broccoli with sauce on the side.

Fresh lobster meat and chicken blended with assorted Chinese vegetables in our special white sauce.

Jumbo shrimp, sliced beef and chicken sauteed with snow peas, water chestnuts, mushroom, bamboo shoots, baby corn and broccoli.

Jumbo shrimp, sauteed with assorted broccoli, baby corn, water chestnuts, carrots, bamboo shoots, mushrooms in creamy egg white sauce.

Fresh sea scallops with green Chinese vegetables in white sauce.

Jumbo shrimp, sea scallops with bamboo shoots, water chestnuts, bell peppers, carrots, mushrooms, sauteed with hot and spicy garlic sauce.

The most famous hunan style chic ken dish, boneless drumstick, red pepper, snow peas, in hot spiced brown sauce.

Jumbo shrimp, scallops and crab meat sauteed with fresh vegetables, then garnished on a golden crisp nest in hot and spicy szechuan sauce.

Jumbo shrimp, scallops, crab meat, beef and chicken sauteed with selected fresh Chinese vegetables on the crisp bird nest.

Twin plates of shrimp, one in red sauce, one in white sauce.

Fried jumbo shrimp, chicken and pork, three-part separately on one plate.

Sliced tender beef sautéed with green onion and garnished with rice noodles.

Sliced tender beef with bamboo shoots and pea pods.

Sliced beef blended with oyster sauce, green peas and bamboo shoots.

Sautéed beef sliced with green peppers and onions.

Tender beef mushrooms, bamboo shoots and snow pea pods.

Sautéed beef sliced with fresh broccoli.

Hunan is best known as the home of mao tse tung and its delicious hot food.

Sliced tender beef sautéed with dried chili pepper, topped with peanuts, szechuan style.

Sliced tender beef with bell peppers, onion, carrots in hot curry sauce.

Sliced tender beef with Chinese vegetables in black bean sauce.

Sliced tender beef with water chestnuts, bamboo shoots, bell pepper in hot spicy garlic sauce.

Sliced tender beef sautéed with bamboo shoots in ginger sauce.

Sliced tender beef with pepper, bamboo shoots, water chestnuts, and carrots in hot and spicy garlic sauce.

Sliced tender beef with Chinese vegetables in Singapore style sauce poured into a sizzling hot plate.

thinly sliced roast pork sauteed with vegetables and hot and spicy sauce

Sliced roast pork, stir fried with assorted Chinese vegetables.

Shredded pork sautéed with water chestnuts, bamboo shoots, green pepper, carrots, onion, mushrooms with hot and spicy garlic sauce.

Diced chicken meat with crunchy almond nuts, sautéed with diced water chestnuts, bamboo shoots and celery.

Sliced breast of chicken delicately cooked with mushrooms and vegetables.

Tender pieces of chicken with pineapple and Chinese vegetables.

Diced boneless chicken cooked with water chestnuts, mushrooms and garlic.

Tender diced chicken sautéed with dried chili pepper, topped with peanuts, szechuan style.

Sliced chicken with mushrooms, bamboo shoots and snow peas.

Sliced tender beef sautéed with dried chili pepper, topped with peanuts, szechuan style.

Chicken sautéed with red hot peppers, cooked with green peppers, water chestnuts, mushrooms, onion and bamboo shoots (the most spicy dish).

White breast of chicken sautéed with fresh broccoli.

Diced chicken fried in thin batter with sweet and sour sauce.

Breast of chicken deep fried, then interlaced with orange slices and garnished with orange sauce.

Breast of chicken deep fried with lemon sauce.

Chicken with garlic sauce, garlic flavoring.

Breast of chicken deep fried and sautéed with broccoli, baby corn, water chestnuts in chef's special sauce.

Diced chicken meat with crunchy almond nuts, sautéed with diced water chestnuts, bamboo shoots and celery.

Sliced breast of chicken delicately cooked with mushrooms and vegetables.

Tender pieces of chicken with pineapple and Chinese vegetables.

Diced boneless chicken cooked with water chestnuts, mushrooms and garlic.

Tender diced chicken sautéed with dried chili pepper, topped with peanuts, szechuan style.

Sautéed broccoli, bamboo shoots, baby corn, straw mushrooms and Chinese greens.

Jumbo shrimp, scallops, king crab meat, sautéed with assorted Chinese vegetables in our special light sauce.

Fresh sea scallops sautéed with water chestnuts, bamboo shoots, baby corn, and Chinese greens in hot and spicy hunan sauce.

Jumbo shrimp with bamboo shoots, water chestnuts, mushrooms, bell pepper, and carrots in hot and spicy garlic sauce.

Jumbo shrimp with snow peas and water chestnuts in white sauce.

Fresh sea scallops sautéed with snow peas, water chestnuts, straw mushrooms, and bamboo shoots.

Jumbo shrimp sautéed with diced water chestnuts, bamboo shoots, celery, bok choy, carrots, bell pepper and cashew nuts.

Jumbo shrimp, sautéed broccoli, snow peas, water chestnuts, baby corn in hot and spicy hunan sauce.

Jumbo shrimp sautéed with broccoli, water chestnuts and carrots.

Jumbo shrimp with mushroom, broccoli, onion, and carrots in brown sauce.

Jumbo shrimp sautéed with water chestnuts and vegetables with peanuts in hot red pepper sauce.

Crab meat sautéed with straw mushrooms, water chestnuts and Chinese vegetables.

Crab meat with water chestnuts, straw mushrooms in special lobster sauce.

Jumbo shrimp, sautéed broccoli, snow peas, water chestnuts, baby corn in hot and spicy hunan sauce.

Fresh scallops in tasty and spicy garlic sauce.

Soft noodles sautéed with a blend of shrimp, pork, chicken, and Chinese vegetables.

Blended shrimp, chicken and pork topped off with fresh Chinese vegetables.

A symbol for family togetherness, assorted fresh seafood, select meat, and vegetables sautéed in special sauce, it's like many dishes in one, also, served on the hot plate.

Jumbo shrimp, sliced beef and chicken sautéed with snow peas, water chestnuts, mushroom, bamboo shoots, baby corn and broccoli.

Twin plates of shrimp, one in red sauce, one in white sauce.

Jumbo shrimp, sautéed with assorted broccoli, baby corn, water chestnuts, carrots, bamboo shoots, mushrooms in creamy egg white sauce.

Fresh sea scallops, fried until golden, and crispy, served on a circle of broccoli with sauce on the side.

The most famous hunan style chic ken dish, boneless drumstick, red pepper, snow peas, in hot spiced brown sauce.

Jumbo shrimp, scallops and crab meat sautéed with fresh vegetables, then garnished on a golden crisp nest in hot and spicy szechuan sauce.

Jumbo shrimp, scallops, crab meat, beef and chicken sautéed with selected fresh Chinese vegetables on the crisp bird nest.

Fried jumbo shrimp, chicken and pork, 3-part separately on one plate.

Fresh lobster meat, scallops, and king crab meat combined with water chestnuts, snow peas, straw mushroom and red bell peppers in egg white sauce.

Fresh lobster meat and chicken blended with assorted Chinese vegetables in our special white sauce.

Fresh sea scallops with green Chinese vegetables in white sauce.

Jumbo shrimp, sea scallops with bamboo shoots, water chestnuts, bell peppers, carrots, mushrooms, sautéed with hot and spicy garlic sauce.

Fresh sea scallops with water chestnuts, Napa snow peas in black bean sauce.

Jumbo shrimp, scallops, beef sautéed with dried chili pepper, topped with peanuts in szechuan style.