Chu Ros Thai

Gluten free. Traditional wok-fried rice noodle with chive, bean sprout, chopped red onion, peanut and egg with tamarind sauce.

Wok-fried flat noodle, egg, Chinese broccoli with sweet brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, with brown sauce.

Rice noodle, bean sprout, cabbage and cilantro in classic veggie broth.

The sister of the popular Pad See Ew. Wok-fried flat noodle, egg, chive and bean sprout sauteed until toasty served with Sriracha hot sauce and organic spring mix.

Tomato, egg, cilantro, onion and Chinese broccoli with Thai seasoning.

Bell pepper, egg, basil leaf, and chili paste with Thai seasoning.

Pineapple, cashew nut, tomato, egg, onion and scallion with Thai seasoning.

Choice of sauteed ground meat with fresh chili, garlic, basil in brown sauce.

Chicken with American broccoli, garlic and fresh chili in brown sauce.

Choice of sauteed ground meat with fresh chili, garlic, chinese broccoli in brown sauce.

Sauteed flank steak with American broccoli, garlic and fresh chili in brown sauce.

Green curry sauce, coconut milk, bamboo shoot, basil and bell pepper.

Red curry sauce, coconut milk, bamboo shoot, basil and bell pepper.

Panang curry sauce, coconut milk, string beans and kaffir lime leaf.

Massamun curry sauce, potato, roasted peanuts, and onions.

Deep-fried vegetables spring roll. Served with plum sauce.

Fried chive pancake. Served with sweet soy dipping sauce.

Steamed vegetable dumpling. Served with sweet soy dipping sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Steamed Japanese soy beans with light sea salt.

Thai-style chicken wings. Served with sweet chili sauce.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Steamed ground chicken and shrimp dumpling. Served with soy-vinaigrette dipping sauce.

Fried calamari. Served with sweet chili sauce.

Marinated and grilled chicken, peanut reduction and sweet and tangy dipping sauce.

Fried imitation crab meat, celery, and cream cheese wrapped. Served with sweet chili sauce.

Fried stuffed chicken with peas,corn and carrot. Served with sweet chili sauce.

Gluten free. Spicy. Lemongrass hot and sour soup with shitake mushrooms, red onions, tomato, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices.

Gluten free. Spicy. Lemongrass hot and sour soup with shitake mushrooms, red onions, tomato, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices.

Gluten free. Coconut lemongrass soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Gluten free. Coconut lemongrass soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage and a delicate blend of Thai spices.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage and a delicate blend of Thai spices.

Mixed green, cucumber, onion, tomato, romaine lettuce, crispy tofu served with peanut dressing.

Spicy grilled sliced beef with scallion, onion, mint leaves in lime juice dressing.

Steamed ground chicken with scallion, onion, mint leaves, ground roasted rice, chili, in spicy lime juice dressing.

Cooked shrimp with shallot, scallion, chili, Thai chili paste and mint in spicy lime juice dressing.

Well-known as 'Som Tum'. Fresh green papaya, string bean, tomato, peanut with spicy lime juice dressing.

Tomato, egg, cilantro, onion and Chinese broccoli with Thai seasoning.

Bell pepper, egg, basil leaf, and chili paste with Thai seasoning.

Pineapple, cashew nut, tomato, egg, onion and scallion with Thai seasoning.

Real crab meat, egg, tomato, onion, cilantro and scallion.

Sweet sausage, egg, onion, tomato and scallion.

Gluten free. Traditional wok-fried rice noodle with chive, bean sprout, chopped red onion, peanut and egg with tamarind sauce.

Wok-fried flat noodle, egg, Chinese broccoli with sweet brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, with brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, chili, with Thai spicy sriracha sauce.

Rice noodle, chicken broth with lime juice, minced pork and fish ball, crushed peanut, chili paste, cilantro and scallion.

Our famous "Chiang Mai" curried thick egg noodle with chicken drum in curry coconut soup.

Rice noodle, bean sprout, cabbage and cilantro in classic veggie broth.

Crab meat, rice noodles, bean sprout, egg, scallion, roasted peanut and house Pad Thai sauce.

Thin rice noodle, mixed seafood in creamy Thai Spicy lemongrass soup.

Stir-fried Udon noodles with spicy chili garlic sauce. Spicy.

The sister of the popular Pad See Ew. Wok-fried flat noodle, egg, chive and bean sprout sauteed until toasty served with Sriracha hot sauce and organic spring mix.

Sauteed mixed vegetables in garlic sauce.

Sauteed tofu and mixed vegetables topped with peanut sauce.

Sauteed eggplant and bamboo in spicy garlic sauce.

Crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables.

Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce.

Green curry sauce, coconut milk, bamboo shoot, basil and bell pepper.

Red curry sauce, coconut milk, bamboo shoot, basil and bell pepper.

Panang curry sauce, coconut milk, string beans and kaffir lime leaf.

Massamun curry sauce, potato, roasted peanuts, and onions.

Steamed chicken over ginger rice served with Thai herbs ginger sauce.

Fried chicken over ginger rice served with sweet chili sauce.

Choice of sauteed ground meat with fresh chili, garlic, basil leaves in brown sauce.

Choice of sauteed ground meat with fresh chili, garlic, chinese broccoli in brown sauce.

Chicken with American broccoli, garlic and fresh chili in brown sauce.

Sauteed crispy pork with Chinese broccoli, garlic and fresh chili in brown sauce.

Beef with American broccoli, garlic and fresh chili in brown sauce.

Choice of sauteed meat with garlic, chili, onion, bell pepper and basil with spicy brown sauce.

Choice of sauteed meat with garlic in brown sauce and steamed mixed vegetables

Choice of sauteed meat, red curry paste, bell pepper, eggplant, ginger and young peppercorn.

Choice of sauteed meat, garlic, and Chinese broccoli in brown sauce.

Stir-fried shrimp, squid, salmon, curry paste, egg, kaffir lime leaves with coconut milk.

Grill marinated pork chop. Served with spicy tangy tamarind sauce and sticky rice.

Salmon fillet in our famous 'Chiang Mai' curried thick egg noodle with chicken drum in curry coconut soup.

Fried fillet salmon in Thai reduction three flavor sauce.

Stir-fried udon noodles with mixed seafood with spicy chili garlic sauce.

Fresh green papaya, avocado, string bean, tomato, peanut with spicy lime juice dressing. Served with sticky rice and fried chicken wings.

Wok-fried vermicelli with seafood, vegetables, and our signature suki yaki sauce.

Crispy duck in tamarind Thai herb sauce.

Crispy duck in Thai red curry sauce, coconut milk, bamboo shoot, basil and bell pepper.

Crispy duck with stir fried rice noodle, egg and green onion.

The earthy spice, some mint, with a touch of orange and lemon. Some biscuit malt sweetness. A little caramel. Lightly toasted malt plays second fiddle to the hops with 6.9% alcohol content.

A light and crisp pale Mexican lager with 4.5% alcohol content.

A pale lager beer with 5% alcohol content. Singha is characterized by a strong malty flavor which makes it a perfect drinking companion with Thai Food.

Stir fried Noodle with egg, bean sprout and green onion

Sauteed crispy pork with Chinese broccoli, garlic, and fresh chili in brown sauce. Mildly spicy.

Fried chicken over ginger rice. Served with sweet chili sauce.

Steamed chicken over ginger rice. Served with Thai herbs ginger sauce.

Sauteed chicken with american broccoli in brown sauce.

Sauteed protein with cheese broccoli, garlic and fresh chili brown sauce.

Sauteed protein with fresh chili, and basil leaves in brown sauce.