Ciao Restaurant

Classic cheese or create your own pizza.

Onions, bacon, fresh tomatoes, and Parmigiano cheese.

White wine, lemon, capers, and asparagus.

Garlic, fresh tomatoes, and hot cherry peppers.

Classic cheese or create your own pizza.

With ricotta cheese.

With fresh tomatoes.

Cognac, sage, and garlic.

Fresh delights from chef's larder.

Stuffed with prosciutto maxarpone, ricotta cheese, and parmigiano topped with morzarclla and light pink sauce.

Chopped lettuce, cucumbers, chickpeas, roasted peppers, cannellini beans, and tomatoes.

Fresh baby greens, mushrooms, sundried tomatoes, mozzarella, balsamic vinegar, and virgin olive oil.

Endive, arugula, radicchia, and tomatoes.

Fresh mozzarella cheese, grilled eggplant, roasted peppers, and beefsteak tomatoes.

Roasted peppers, gorgonzola cheese, balsamic vinegar, and oliva all.

Goat cheese, marinated portobello mushrooms, and blamicvn.

California spinach with radicchio red onion sliced mushrooms boiled eggs, trumpet, blue cheese coutrons, and red vinegar dressing.

Crumble blue cheese, smoked crumbled bacon, and chopped tomatoes.

Charbroiled to your desire served with mushrooms.

Center cut filet served with mushrooms and roasted potatoes.

Vinegar, peppers, and sliced potatoes.

16 oz bone in rib steak served with mashed potatoes.

Grilled sausage, peppers, mushrooms, onions, sliced potatoes, and hot peppers optional.

Tender and delicious served with sauteed mushroom and roasted potatoes.

With fontina cheese, prosciutto, parsley in white wine shitaki mushrooms, and truffle oil.

Homemade pasta served with fresh tomatoes basil and chunks of fresh mozzarella cheese.

Onions, bacon, fresh tomatoes, and Parmigiano cheese.

Red or white, garlic, and oil sauce.

Stuffed with spinach and ricotta in fresh tomatoes and basil sauce.

Sage, butter, or tomatoes.

Garlic, fresh tomatoes, and hot cherry peppers.

Onions, prosciutto, fresh tomatoes, and parmigiano cheese.

Meat sauce, fresh tomatoes, basil, mushrooms, and cream.

Black olives, anchovies, fresh tomatoes, basil, capers, and garlic.

Shitake and portobello mushrooms, dried and fresh porcini mushrooms, and parm giant choose in cream sauce.

Broccoli rabe, sundried tomatoes, sausage, and garlic.

Roasted sweet pepper size with pearlanans and sausage.

Fresh pesto sauce, garlic pignoli nuts, string beans, new potatoes, light cream sauce, and Parmigiano cheese.

Stuffed with lobster and cabinet ricotta cheese served with fresh tomatoes, basil, and shrimp in a light pink sauce.

In red ar white sauce.

Fresh tomatoes, basil, shrimp, garlic, and arugula.

Shrimp fry mushrooms, onions, and brandy cream.

Stuffed with ricotta cheese, lobster, shrimp, and Parmigiano cheese with fresh tomatoes and basil in a pink sauce.

Shrimp, scallops, clams, calamari, mussels resin tomatoes, and basil garlic.

Fresh tomatoes, basil eggplant, mozzarella cheese, and Parmigiano cheese in a meat sauce.

Homemade potato porch with garlic cream sauce, scallions, peas, diced red peppers, and shrimp.

Served over leaf spinach topped with mushrooms and roasted potatoes.

Fan scared chunks of chicken, oven roasted served in a butter, lemon, and garlic sauce with artichokes and.

Breast elchiskandpoed in parmigiana cheese with the wine lemon, pens, and scrapes.

East of chicken sauteed with 72 lots shite, porcini mushrooms, and dijon mustard in cream sauce.

Breast of chicken with white wins, shallots, fresh tomatoes, and basil topped with mozzarella cheese and grilled egg ala.

Breast of chicken sauteed with garlic fennel. Cherry peppers, shikari, mushrooms, and lemon.

Cognac gari sa, shilal, and crimini mushrooms.

Yeal xalouini mth white wine shallots tup with plum tomatoes prosciuttu font nacheese in fornemade valurayy.

Served with spaghetti and tomato sauce.

Breaded veal curly served under mbd salad.

Veal scallopine dipped in Parmigiano crushed almonds served with dry vermouth lemon and peas.

Tri color and cherry pepper, garlic, and basil babainik ve ar.

Sauced in shallots. Champagne porcini and thicad mushrooms in fresh chestnut in light cream sauce.

White wine, lemon, capers, and asparagus.

Served over spinach.

Onions, fresh tomatoes basil capers, and black olives.

Wild mushrooms, shiitake, gorgonzola, and fresh chestnuts.

With champagne, cream, wild mushrooms, and seared lobster.

With ricotta cheese.

With cheese.

Without cheese.

With fresh tomatoes.

Grilled jumbo sea scallops with wasabi drizzle and roasted bean compost.

Cognac, sage, and garlic.

Fresh delights from chef's larder.

Chopped lettuce, cucumbers, chickpeas, roasted peppers, cannellini beans, and tomatoes.

Fresh baby greens, mushrooms, sundried tomatoes, mozzarella, balsamic vinegar, and virgin olive oil.

Endive, arugula, radicchio, and tomatoes.

Fresh mozzarella cheese, grilled eggplant, roasted peppers, and beefsteak tomatoes.

Roasted peppers, gorgonzola cheese, balsamic vinegar, and olive oil.

Fresh green beans red potatoes, onions, tomatoes b post cheese in roasted garlic and new dressing.

Gost chore, bocor, fresh tomatoes, olive oil, and vinegar.

Produto asparagus, babykins, smoked mozzarella, sundried ramio. Oil and vinegar.

Gillahes, matu unichelku tilnicruinn a balanit hecht.

Califon lesi'spinath with radicchio red onion sliced mushrooms boiled eg crumble, blue cheese, croutons, red and vinegar dressing.

Crumble blue cheese smoked crumbed bacon and tomatoes.

Charbroiled to your desire served with mushrooms.

Center cut filer served with mushrooms and roasted potatoes.

Vinegar, peppers, and sliced potatoes.

16 oz bone in rib steak served with mashed potatoes.

Grilled sausage, peppers, mushrooms, onions, sliced potatoes chat peppers optional.

Served over broccoli rate and sauteed mushrooms.

Homemade pasta served with fresh tomatoes basil and chunks of fresh mozzarella cheese.

Shallots, shitake, mushrooms, basil, chunks of chicken, fresh tomatoes sundried tomatoes, and Parmigiano cheese.

Garlic with portobello shiitake, and mushrooms.

Onion bacon, fresh force, and cheese.

Red or white, garlic, and all sauce.

Stuffed with spinach and ricotta in a fresh tomato and basil sauce.

Sage, butter, or tomatoes.

Garlic, fresh tomatoes, and hot cherry peppers.

Fresh homemade linguini with the essence of truffle sauce with seared shrimp.

Onions and bacon in a cream sauce.

Onions prosciutto, fresh tomatoes, and parmigiano cheese.

Meat sauce, fresh tomatoes, basil, mushrooms, and cream.

Black olives, fresh onions, basil, ladders, and garlic.

Shiitake, portobello mushrooms, dried, fresh porcini mushrooms, and Parmigiano cheese increment sauce.

Broccoli rabe, sundried tomatoes, sausage, and garlic.

Fresh escarole, asparagus, garlic, olive oil, and gaeta olives.

With roasted sweet pepper sauce.

Frech Perito sauce, garlic, pignoli nuts, string beans, new potatoes, light cream sauce, and paramilano cheese.

Stuffed with lobster crabmeat, and ricotta cheese served with fresh tomato basil and shrimp in a light pink sauce.

Wahyongole in red and white sauce.

Shrimp, dry mushrooms, anons, and brandy creem.

Shrimp wallops, clams, calamari, mussels in fresh tomato, basil, garlic, and oil.

Fresh tomatoes, basil, eggplant, mozzarella, and parmigiano cheese in a meat sauce.

Homemade potato gnocchi with garlic cream sauce, scallions, peas, diced red peppers, and shrimp.

Served overleaf spinach topped with mushrooms and roasted potatoes ,.

Areal of chicken with pada.

Breast of chicken sauteed with shallots, shitake and porcini mushrooms, Dion mustard in cream sauce.

Breast of chicken with white wine, shallots, fresh tomatoes, and base topped with mozzarella cheese and tiled eggplant.

Breast of chicken sauteed garlic fennel cherry peppers.Shitaxi, mushrooms, and lemon.

Cognac garlic, sage, shiso, and porcini mushrooms.

Guillemin with ta, etc reliable all with dollars in mendham that saleh.

Served with spaghetti and tomato sauce.

Broadnycalcudet service under mixed salad.

Valscllapine dipped in a nagano mushed almonds served with dry swartout, lemon, and fi.

Tricolor, cherry paper, garlic, bus, and balk west.

White, limon, nan, and anparnis.

Served spinach.

White wine, garlic lemon, capers, saffron, artichoke hearts, and peanuts.

Clams, mussels, shrimp, scallops, crab meat in fresh tomato, basil, garlic, and white wine.

With champagne, cream, wild mushrooms, and seared lobster.