City Island on 5th Ave

Salad made with romaine lattice, mesclun mix, spinach, croutons, cherry tomatoes, and choice of dressings.

Salad made with romaine lattice, mesclun mix, spinach, croutons, cherry tomatoes, and choice of dressings.

Salad made with romaine lattice, mesclun mix, spinach, croutons, cherry tomatoes, and choice of dressings.

Salad made with romaine lattice, mesclun mix, spinach, croutons, cherry tomatoes, and choice of dressings.

Puerto rican chicken stew with veggies salad, rice, beans, and tostones.

Puerto rican beef stew with veggies salad, rice, beans, and tostones.

Deep fried city island style. Served with salad, coleslaw, cornbread, and fries or tostone.

Done juicy Southern style. Served with salad, cornbread, fries, or tostones.

Roast pork, ham, Swiss cheese, pickle, with mustard mayonnaise on pan de agua. Served with tostones or yuca fries.

Pan seared steak with glazed onions. Served with salad, rice, beans, and tostones.

Oven roasted pork. Served with salad, arroz con gandules, and tostones.

Traditional and delicious. Served with salad, cornbread, rice, and beans.

Mac and cheese smothered with veggies and 3 cheese. Served with salad and cornbread.

Spicy shrimp sauteed to perfection. Served over southern grits and a salad.

Pan seared salmon. Served with salad, rice, beans, and tostones.

Shrimp, calamari, mussels, veggies with salad, cornbread, and tostones.

Deep fried fishies. Served with salad, cornbread, rice, and beans.

Deep fried fishies. Served with salad, cornbread, rice, and beans.

Individual patties stuffed with seafood, beef, chicken, or veggies. Served with salad and tostones.

Mac and cheese made with shrimp, crabmeat, and calamari.

Oxtails in country gravy. Served with salad, rice, beans, and tostones.

Fried or grilled chops (2). Served with salad, rice, beans, and tostones.

2 per order.

8 per order.

Cheese lettuce, tomatoes, and fries.

With tostones.

With tostones.

With lettuce, tomatoes, and tostones.

With veg.

With veg.

With veg.

With twin lobster tail stuffed with crab meat and side veg.

With fries.

With fries.

With fries.

With fries.

Black beans, rice, and potato salad.

Grilled skirt steak with shrimp.

Grilled skirt steak with lobster tail.

Lobster, shrimp, clams, mussels, calamari, and chicken chorizo.

With tostones and vegetable.

Contain pork.

Contain pork.

Contain pork.

Beef, plantains, and mozzarella.

With black bean rice and sweet plantain.

With white rice and sweet plantain.

With chick pea and rice.

With white rice and mixed vegetable.

With black bean and rice.

With white rice, black beans, and plantains.

Puerto rican chicken stew with veggies salad, rice, beans, and tostones.

Puerto rican beef stew with veggies salad, rice, beans, and tostones.

Deep fried city island style. Served with salad, coleslaw, cornbread, and fries or tostone.

Done juicy Southern style. Served with salad, cornbread, fries, or tostones.

Roast pork, ham, swiss cheese, pickle, with mustard mayonnaise on pan de agua. Served with tostones or yuca fries.

Pan seared steak with glazed onions. Served with salad, rice, beans, and tostones.

Oven roasted pork. Served with salad, arroz con gandules and tostones.

Traditional and delicious. Served with salad, cornbread, rice, and beans.

Mac and cheese smothered with veggies and three cheese. Served with salad and cornbread.

Spicy shrimp sautéed to perfection. Served over Southern grits and a salad.

Pan seared salmon. Served with salad, rice, beans, and tostones.

Shrimp, calamari, mussels, veggies with salad, cornbread and tostones.

Deep fried fishies. Served with salad, cornbread, rice, and beans.

Deep fried fishies. Served with salad, cornbread, rice, and beans.

Individual patties stuffed with seafood, beef, chicken, or veggies. Served with salad and tostones.

Mac and cheese made with shrimp, crabmeat and calamari.

Oxtails in country gravy. Served with salad, rice, beans, and tostones.

Fried or grilled chops (2). Served with salad, rice, beans, and tostones.