City Island Seafood SHACK

Littlenecks with garlic breadcrumbs and scampi butter.

Served with buttermilk ranch.

Topped with lobster cheese sauce.

Stuffed with shrimp and vegetables.

Three mini lump crab cakes with spicy remoulade.

1 lb of shrimps steamed with our special house seasoning. Served with garlic bread.

Three alarm served with cheese and onions.

One medium cluster with butter, lemon, and corn on cob.

With balsamic vinaigrette.

Mixed greens with red onion tomatoes shredded carrots and flash fried lemon pepper calamari tossed with balsamic vinaigrette.

Fresh fried codfish with light beer batter on brioche bun w lettuce tomato, red onion, and tartar. Served with seasoned, skin-on fries.

Fresh lump crab cake with lettuce, tomato, red onion, and spicy remoulade on a brioche bun. served with seasoned, skin on fries.

Wrapped with bacon, lettuce, tomato, and creamy dill. Served with seasoned, skin-on fries.

Wexford cheddar and shredded lobster meat grilled on Italian rustica bread. Served with seasoned, skin-on fries.

Three tacos with fresh beer battered cod fish, pico de gallo, slaw and cilantro creme. Served with seasoned, skin on fries.

Three tacos with pico de gallo,slaw and cilantro creme. Served with seasoned, skin on fries.

Fried jumbo shrimp on a hero with lettuce tomato red onion and tartar sauce. Served with seasoned, skin-on fries.

Fresh breaded flounder with American cheese and tartar sauce on grilled rustica bread. Served with seasoned, skin-on fries.

Fresh chopped smash burger with lettuce tomato red onion and cheese on a bun. Served with seasoned, skin-on fries.

Buttermilk battered fried chicken breast with lettuce tomato red onion on brioche. Served with seasoned, skin-on fries.

24 slider.

PEI mussels your choice of marinara, fra diavolo or garlic and butter.

One dozen littleneck clams sauteed in our special white wine and garlic butter. Served with garlic bread.

Fried flounder, shrimp & calamari served with seasoned, skin-on fries, slaw, tartar sauce, and lemon.

Three small tails with fries and tartar and slaw.

Fresh flounder broiled in butter wine and lemon. Served with yellow rice and saute of peas and carrots and pan roll.

Eight jumbo shrimps broiled in garlic butter served with yellow rice, vegetable and pan bun.

Seasoned, pan-seared, fresh salmon served with yellow rice and vegetable a pan bun.

Six jumbo shrimp broiled w lobster and crab meat stuffing. Served with yellow rice and vegetable and pan bun.

Filet of flounder, four shrimp three baked clams oreganata broiled in our famous scampi sauce.

Snow crab, shrimp, mussels, kielbasa, corn, rice boiled in our special seasoning, butter, and garlic bread.

Topped with crabby cheese.

With tartar sauce.

With creamy dill.

With remoulade.

With jalapeño slaw and cilantro crema.

With jalapeño slaw and cilantro crema.

Marinara, or garlic and butter.

Marinara, or garlic and butter.

Flounder, shrimp and calamari.

Simmered with old bay seasoning and our special garlic butter recipe.