Code Red Restaurant and Lounge

Codfish cake, jerk chicken egg roll, wings, festival, esco fish, jerk shrimp.

English style fried with coleslaw.

Drizzle with pepper aioli served with special tomato sauce.

Steamed in coconut broth, served with garlic bread.

Jerk chicken.

Toasted tortilla filled with shredded cheese, onions, and peppers.

Choice of protein.

Shrimp, pineapple, mango, cranberries, cucumber, and lettuce. Served with mango vinaigrette.

Mixed greens, arugula, grilled pineapple, tomatoes, cucumber ribbons, and strawberry vinaigrette.

Leaves of romaine, Parmigiano Reggiano, croutons and Caesar dressing.

lettuce, cucumber, carrots, tomatoes, and strawberry vinaigrette.

Barbecued chicken and shrimp with vegetable rice in BBQ sauce.

Macaroni and cheese, caramelized onion, bacon, lettuce, and tomatoes. With basil fries.

Tropical cole slaw, lettuce, pickles, tomato, and sweet potato fries.

Boneless jerk chicken, cheese, avocado, lettuce, and tomato.

Bacon, lettuce, tomatoes, and caramelized onions. With basil fries.

Choice of style. Served with steamed vegetables and a side.

Choice of style. Served with steamed vegetables and a side.

Choice of style. Served with steamed vegetables and a side.

Choice of preparation. Served with corn and potatoes.

Choice of style. Served with steamed vegetables and a side.

Baked in sweet chili salsa. Served with steamed vegetables and a side.

Glazed with tequila jerk pineapple sauce. Served with steamed vegetables and a side.

With fruit salsa. Served with steamed vegetables and a side.

In white wine and sweet chili pineapple sauce. Served with steamed vegetables and a side.

Sauteed shrimp in curry coconut sauce. Served with steamed vegetables and a side.

Served steamed vegetables, and a side.

Goat meat stewed blend curries and seasonings. Served with steamed vegetables and a side.

With steamed vegetables and a side.

Spicy grilled chicken, steamed vegetables and a side.

Pan seared chicken slow cooked in gravy. Served with steamed vegetables and a side.

Marinated chicken cooked in a mild curry sauce. Served with steamed vegetables and a side.

Whole lobster, crab legs, shrimp, corn, herb roasted potato and mussels.

Served with snow crab, mussels, and shrimp, seasoned corn and potatoes.

Sweet & spicy crab legs, shrimp, mussels. Served with corn and potatoes.

Shrimp, steak & lobster.

Fried parrot, with shrimp, corn, and festival.

Sun dried tomatoes code red vodka sauce.

Fettucine in a sauce.

Vegetarian.

Vegetarian and vegan. In coconut marinara sauce.

Vegetarian.

Vegetarian. Sauteed beans, rice, lettuce, and whole wheat wrap.

Vegetarian. Vegetarian dish in coconut curry sauce and chickpeas with choice of one side.

Vegetarian. Lettuce, tomato, avocado, and balsamic glaze. With sweet potato fries.

Yam, boiled banana, dumpling.

Strawberries, blueberries, banana, soymilk, peanut butter, and protein spices.

Banana, soymilk, protein, peanut butter powder, and spices.

Banana, Irish moss, cashew, soymilk, soy protein, ginseng, and baji.

Irish moss, pumpkin seed, cashew tiger bone, ginseng, oats, and spirulina.

Choice of drink.

Pineapple ginger.

Choice of drinks.

*spicy

Red snapper, shrimp, corn, and pasta

Codfish cake, wings, esco fish, jerk chicken roll, jerk shrimp

Mixed green, arugula, pineapples and shrimp

Mixed greens, grilled pineapple

lettuce, cucumber, carrots, tomatoes. house dressing

In coconut tomato sauce

Vegetable medley cooked in mild curry sauce

Garlic butter

Red snapper, shrimp, corn, and pasta

Crablegs, mussels, corn, lobster, shrimp, boil potato

Garlic Butter, cajun, spicy BBQ served w/ corn, potato.

*spicy

Grilled, jerk, brownstew, curry