Community Food & Juice

Served with truffle soy vinaigrette.

Chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette.

Served with black vinegar dipping sauce.

House made dough with roasted tomatoes, melted leeks, fontina, Lynnhaven goat cheese, grilled artichokes & fresh thyme.

Shredded pork, peanuts, with soy-ginger-lime dipping sauce.

Served with emon-pepper dipping sauce.

Romaine hearts, green apples, Kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, Lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette.

Red Russian kale, baby spinach, crispy spiced chickpeas, pickled carrots, baby artichokes, haricot verts, Alphonso olive vinaigrette.

Butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt.

Choice of one side.

Choice of one side

Pan-seared with spring ragout of shitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze.

Steamed in a beer broth, with garlic butter, tomatoes, and fresh herbs.

Crispy Bobo chicken, roasted blooming hill seasonal vegetables, lemon-rosemary couscous, and natural jus.

Truffled spring pea filling, lemon butter sauce, satur farms micro greens.

Jumbo Chatham scallops over fresh summer corn pudding, with tomato concasse, sugar snap peas, and herb pan juices.

Served with mashed avocado, spicy tomato jam, and red onion, served with hand cut fries.

Made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens.

Served with With caramelized onions and Vermont Cabot white cheddar, served with hand cut fries.

Local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of farro pilaf.

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios.

Marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice.

Served only on Monday.

Gluten-Free. bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice.

Gluten-Free.

Vermont Cabot white cheddar & caramelized onions, with hand cut fries.

made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens.

Marinated Grilled Chicken Breast, Shaved Cucumber, Carrots, Cilatro, Sriracha Mayo on a Toasted French Baguette served with dressed greens and pickled jalapeno

Gluten-Free. romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette.

catch of the day, with arugula, pickled fennel, shaved red onions, dill caper mayo, on a ciabatta served with dressed greens.

Dressed Local Greens served with a sherry vinaigrette

avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.

House Made Dough Topped with Wild Mushrooms, Shaved Butternut Squash, Fontina Cheese, Goat Cheese and Baby Arugula

Gluten-Free. bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice.

Vermont Cabot white cheddar & caramelized onions, with hand cut fries.

made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens.

Marinated Grilled Chicken Breast, Shaved Cucumber, Carrots, Cilatro, Sriracha Mayo on a Toasted French Baguette served with dressed greens and pickled jalapeno

catch of the day, with arugula, pickled fennel, shaved red onions, dill caper mayo, on a ciabatta served with dressed greens.

Gluten-Free. romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette.

avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.

House Made Dough Topped with Wild Mushrooms, Shaved Butternut Squash, Fontina Cheese, Goat Cheese and Baby Arugula

Gluten-Free. local heirloom beets, orange balsamic reduction, goat cheese, toasted pistachios.

Gluten-Free.

Dressed Local Greens served with a sherry vinaigrette

Gluten-Free.

Gluten-Free. scrambled or fried.

7-grain or sourdough.

Harney And Sons Iced Tea

Brooklyn Roasting Company 16oz Cup

Iced Brooklyn Roasting Coffee