Con sabor a Mexico

Four crispy rolled taquitos. Served with black bean puree, shredded lettuce, sour cream, guacamole, and tomato.

Grilled corn on the cob with chipotle mayonnaise and cojita cheese dusted with chile piquin.

Oaxaca cheese fondue with mushroom and chorizo. Served with Guacamole and tortillas.

Crispy calamari coated with cornmeal. Served with chipotle aioli.

Grilled chicken, chopped romaine salad, roasted nopalitos, cactus, red onions, pear, tomatoes, red radish, queso fresco, and lemon dressing.

Green mix, guacamole, mango, and cherry tomatoes.

Kale, avocado, lemon, tomatoes, and fresh cheese.

Romaine lettuce, red onions, tomato, red radishes, avocado slices, and lemon dressing.

Grilled cactus, lettuce, tomato, radish, cherry tomatoes, and fresh cheese.

Grilled chicken over assorted baby mixed greens, red apples, pear, tomatoes, red onions, corn, and Jamaica balsamic reduction.

Jicama, romaine lettuce, mango, green mix, cheery tomatoes, orange, and carrot.

Tomato broth, epazote, Oaxaca cheese, cilantro, onion, avocado, tortilla chips, and chile pasilla.

Chicken vegetable soup with carrots, potatoes, celery, onion, cilantro, chicken, and rice.

Seafood soup, carrots, potato, corn, celery, cilantro, onions, and shrimp.