Copper Kettle Cafe

Scallions and truffle oil.

Soft Polenta and Seasonal Vegetables.

Local vegetables and pastry top.

Slow Cooked Lamb, Butter nut Squash, Parmigiano

Quinoa, Baby Brussels, Mushrooms, Butter nut Squash, Sage

Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette

BBQ Pulled Chicken, Brown Rice, Chickpeas, Mushrooms, Roasted Cherry Tomatoes, Scallions

Apple Smoked Bacon, Sage

Seasonally inspired and garlic rubbed focaccia.

Tomato and local vegetables.

Mixed mushrooms, goat cheese, and truffle oil.

Truffled Up, Seasalt, Parmigiano

Scallions and truffle oil.

Brined and Buttermilk Crusted Breast and Thigh, Roasted Fingerling Potatoes, Parsnips, Butter nut Squash Hash, Natural Gravy

Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella

Soft Polenta and Seasonal Vegetables.

Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella

Local vegetables and pastry top.

Slow Cooked Lamb, Butter nut Squash, Parmigiano

NY and Vermont cheddar and rustic breadcrumbs.

House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries

Slow Cooked Pulled BBQ Pork Challah Bun, House Made Pickles, Caramelized Onion, Fries

Mini Butterscotch Custard, Salted Caramel, Whipped Cream

Devil's Food Cake, Chocolate Mouse, Vanilla Sauce, Whipped Cream