Coromandel Cuisine of India - New Rochelle

Small puri’s or puffed rice with potatoes, tomato, tamarind, yogurt, and herbs.

Small puri’s or puffed rice with potatoes, tomato, tamarind, yogurt, and herbs.

Spiced potato patties topped with chickpeas, mint, tamarind, and yogurt sauce.

Eggplant seasoned with yogurt, mint, and tamarind sauce.

Spiced potato patties topped with chickpeas, mint, tamarind, and yogurt sauce.

Mini cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.

A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.

An assortment of vegetable fritters, (eggplant, potato, cauliflower, spinach, and onions). An appetizer for two person.

Spinach and cheese dumpling. Served with a tangy tomato honey glazed sauce.

A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices, and yogurt.

Chicken breast marinated in South Indian spices and tossed with curry leaves, garlic, and ginger. Medium Spicy and Halal.

Ground lamb with cumin, coriander, mint and cilantro, and grilled in tandoori. Halal.

An assortment of kalmi kebab, chicken tikka, seekh kebab, malai kebab and keema samosa (Serves 2 persons). Halal.

Pastry filled with spiced ground lamb and green peas. Halal.

Shrimp with onion, garlic, coriander, and southern spices. Medium Spicy.

Fresh scallops, pickle, mustard seed, curry leaves, and kalonji. Medium Spicy.

Tenders of chicken marinated with saffron, cardamom, garlic, and yogurt cooked in tandoori. Halal.

Grilled shrimp and crab meat tossed with onions, garlic, tomatoes, and blend of choicest spices. Medium Spicy.

Calamari stir fried with garlic, onions, green pepper, curry leaves, and spices. Medium Spicy.

Soup made with lentils and vegetables.

South Indian hot and sour soup made with tomato, tamarind, herbs, and spices. Spicy.

Hot pickle or platter of sliced onions or chillies and lemon. Spicy.

Hot pickle or platter of sliced onions or chillies and lemon. Spicy.

Sweet mango relish.

Fresh garden vegetables and chickpeas. Served with chef’s special dressing.

Yogurt, cucumber, and carrot relish.

Traditional Punjabi bread baked in tandoori.

Multi layered whole wheat bread cooked in tandoori.

Naan stuffed with onions, peppers, and cilantro.

Naan bread seasoned with chopped garlic and cilantro.

Naan bread stuffed with minced lamb. Halal.

A puffed unleavened whole wheat bread.

Naan stuffed with nuts, raisins, and cottage cheese.

Whole wheat bread cooked in tandoori.

Whole wheat bread grilled on a griddle.

Whole wheat bread stuffed with spiced potatoes.

Naan stuffed with hot pepper. Spicy.

Naan stuffed with cheese and cilantro.

Layered saffron basmati rice cooked in a traditional way.

Layered saffron basmati rice cooked with lamb, beef, chicken, or shrimp stew in a traditional way.

A flavored rice of your choice lemon, coconut, tamarind, or tomato with curry leaves and mustard seeds.

Chunks of lamb tossed with garlic, green chilis, coconut, and peanut curry sauce. Medium Spicy and Halal.

Lamb chops curry with ground spices and herbs. Halal.

A traditional lamb curry with onions and tomatoes. Halal.

An authentic Kerala lamb preparation cooked with coconut milk, curry leaves, and southern spices. Halal.

South Indian lamb or beef with shallots, ginger, garlic, and curry leaves. Medium Spicy and Halal.

Lamb cooked in a delicately spiced spinach. Halal.

Lamb cooked with a fiery blend of chilis, onions, tomatoes, and spices. Spicy and Halal.

Lamb cooked in a creamy cashew, almond sauce, and flavored with cardamom. Halal.

Lamb tossed with bell peppers, tomatoes, mushroom, and onions tempered with chillies and ground spices. Medium Spicy and Halal.

Goat on the bone cooked with fresh ground spices. Medium Spicy and Halal.

Fillet of fresh fish delicately marinated and cooked in tandoori. Halal.

Chunks of chicken breast marinated with yogurt, herbs, and spices. Halal.

New Zealand lamb chops cooked in tandoori with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables. Halal.

A medley of tandoori chicken, malai kebab, seekh kebab, shrimp, and lamb chops.

The king of kebabs tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Halal.

Cubed cottage cheese marinated with herbs and spices, grilled in tandoori topped with onions and bell peppers.

Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.

Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.

Medley of shrimp, fish and scallops from tandoori oven.

An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk, and spices. Medium Spicy.

Black tiger prawns cooked in a coconut stew, flavored with mustard seeds and curry leaves.

A Malabar style fish preparation with mustard seeds, tumeric, ginger, and spices with a splash of coconut milk. Medium Spicy.

Shrimp in a tamarind, coconut tomato sauce.

Shrimp or fish cooked in traditional North Indian creamed tomato sauce.

Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind, and herbs. Medium Spicy.

Prawns cooked with garlic, crushed tomatoes, and curry leaves. Spicy.

Spicy fish curry cooked with red chillies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty. Spicy.

Prawns cooked with organic yogurt, coriander, and spices.

Shrimp cooked with mushroom, bell pepper, and veg in a thick sweet and spicy sauce.

An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Halal.

Tender pieces of chicken tossed with onions, green chilis, curry leaves, peanuts, coconut, and southern spices. Medium Spicy and Halal.

A Chicken chunks tossed indelicately spiced spinach. Halal.

The authentic deviled chicken in a black peppercorn sauce. Medium Spicy.

Chicken cooked in hot coconut curry with red chilis, mustard seeds, and herbs. Medium Spicy and Halal.

Chicken cooked with onions, tomato, bell peppers, and double roasted spices. Medium Spicy and Halal.

Chicken in a hot and sour tangy sauce with potatoes. Spicy and Halal.

Lightly curried chicken cooked with yogurt, freshly ground coriander, and cilantro. Halal.

Chicken chunks tossed indelicately spiced spinach. Halal.

Chicken tenders with peppers, onion, and curry leaves in spicy sauce. Medium Spicy and Halal.

Tender pieces of chicken cooked in a chefs special mango spicy sauce. Halal.

Rich and spicy sauteed eggplant cooked with sesame seeds, coconut, and tamarind. Vegetarian and Medium Spicy.

Vegetable and cheese dumplings. Served in a mild cashew and almond sauce. Vegetarian.

Mixed vegetables stewed in a mildly spiced creamy cashew and almond sauce. Vegetarian.

Mushrooms and green peas and paneer cooked with onions, bell peppers, and roasted spices. Vegetarian.

(Kadhai, shahi, makhani, and jalfrezi) Northern classic cheese preparation. Vegetarian.

Potatoes and cauliflower cooked with onions, tomatoes, and tempered with cumin seeds topped with cilantro. Vegetarian and Vegan.

Baby eggplant and mushrooms cooked with onion, peppers in BALTI spices and herbs. Vegetarian and Vegan.

Chickpeas, potato cooked with fresh tomatoes, onions, and ginger in a special masala. Vegetarian.

Lentils. Vegetarian.

Lentils. Vegetarian.

Cottage cheese, mushroom, and chickpeas in spinach gravy. Vegetarian.

Fresh okra stir fried with onions, ginger, tomatoes, herbs, and spices. Vegetarian and Medium Spicy.

Mixed vegetables and paneer sauteed with ginger, garlic, and spices in a mild spinach gravy. Vegetarian.

Mixed vegetables cooked in creamy tomato sauce. Vegetarian.

Potatoes and cauliflower in a mildly spiced spinach gravy. Vegetarian.

Mix vegetable sauteed with ginger, curry leaves, mustard seeds in a mildly spiced curried sauce. Vegetarian.

Includes basmati rice, vegetable, and naan bread.

Includes basmati rice, vegetable, and naan bread. Halal.

Includes basmati rice, vegetable, and naan bread. Halal.

Includes basmati rice, vegetable, and naan bread.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Choice of mango, sweet, or strawberry.

Choice of mango, sweet, or strawberry.

Choice of mango, sweet, or strawberry.

Choice of mango, orange, or pineapple.

Choice of mango, orange, or pineapple.

Choice of mango, orange, or pineapple.

Assortments of vegetable fritters-potato, cauliflower, onion and eggplant. 

crispy wafers. 

Pastry stuffed with spiced potatoes & green peas. 

Spiced potato patties, layered with chickpeas & herbs. 

Spinach & cottage cheese dumplings served with curried tomato & honey sauce. Chef's signature special. 

Cauliflower flowerets tossed with garlic, tomato & green herbs. 

Eggplant seasoned with yogurt, mint & tamarind. 

Rice crepe stuffed with spiced potato & green peas. Served with coconut chutney & sambhar. For 2.

Chicken in yogurt, white pepper, saffron & spices. 

Shrimp folded with onion, garlic, coriander & southern spices. 

Pastry stuffed with spiced ground lamb & green peas. 

From Coromandel coast, calamari stir-fried with onions, bell pepper, garlic & curry leaves. 

Shrimp & crabmeat tossed with onions, tomato & spices. 

Ground lamb with cumin, coriander, mint & cilantro, grilled in a tandoor. 

An assortment of kalmi kebab, chicken tikka, sheekh kebab, malai kebab, & kheema samosa. For 2. 

Cubes of chicken breast marinated in southern spices and tossed in garlic, ginger & curry leaves. 

Lentils & vegetable soup. The best known soup of India. 

South Indian hot & sour soup made with tomato, tamarind, herbs & spices. 

Yogurt & cucumber relish. 

Sweet mango relish. 

Hot lime, mango & mix vegetable pickle. 

Mix lettuce, fresh veg & chickpeas served with our chef's special dressing. 

Saffron basmati rice cooked curried vegetables. 

Layered saffron rice cooked with curried goat stew. 

Saffron basmati rice & curried lamb, chicken & shrimp stew cooked in a traditional way.

Saffron basmati rice cooked with curried lamb stew.

Saffron basmati rice cooked with curried shrimp stew.

22 oz basmati rice. 

Traditional Punjabi bread baked in tandoor. 

Whole wheat bread grilled on a griddle. 

Multi-layered whole wheat bread lightly grilled on a griddle. 

Naan stuffed with onion, peppers & cilantro. 

Naan bread seasoned with minced garlic & cilantro. 

Naan stuffed with nuts, raisins & paneer. 

Paratha filled with spiced potatoes & peas. 

A puffed unleavened whole wheat bread. 

Mushrooms, green peas & paneer cooked in a mildly spiced onion sauce.

Mixed vegetables sauteed with ginger, curry leaves, mustard seeds in a mildly spiced curried sauce. 

Potatoes, carrots, yam, banana, eggplant & squash with yogurt & coconut.

Chickpeas & potatoes, ginger, coriander, gram masala, yogurt.

Homemade cottage cheese, onion, peppers, tomato in a creamy tomato curry sauce.

Fresh okra cooked wtih onions, ginger, tomatoes, herbs & spices. 

Potatoes & cauliflower cooked in a mildly spiced spinach gravy.

Paneer, chickpeas, mushroom in a delicately spiced spinach gravy. 

An assortment of vegetables cooked in a mildly spiced creamy cashew & almond sauce.

Baby eggplant and mushroom cooked with balti spices & herbs.

Baby eggplant, sesame seed, tamarind, coconut & peanuts.

Potatoes tossed in tempered cumin, mustard seeds, red chilies & Kadai spices with fresh coriander & tomatoes. 

Lentil of the day.

Vegetable & cheese dumplings served in a mild cashew & almond sauce.

Broiled in clay oven & then simmered in creamy tomato curry sauce. 

Chicken in a lightly curried, cilantro, ground coriander & yogurt sauce. 

The deviled chicken in a black peppercorn sauce. 

Chicken tenders with peppers, onions & curry leaves in a spicy sauce. 

Mildly spiced creamy cashew curry sauce with a dash of saffron.

In a delicately spiced spinach gravy.

Chicken in a hot coconut curry, mustard seeds & curry leaves. 

Chicken with onions, green chilies, ginger, garlic & curry leaves in a spicy masala. 

A Goan specialty, hot & tangy sauce with potatoes. 

Chicken cooked with onion, peppers, tomato in creamy tomato curry sauce. 

Cooked in chefs special mango flavored sauce. 

The king of kebabs tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken. 

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron.

Medley of shrimp, fish & scallops from Tandoor oven. 

Succulent cubes of fresh fish delicately marinated & cooked in tandoor oven. 

Chunks of chicken breast marinated with yogurt, herbs & spices. 

New Zealand lamb chops marinated with yogurt, light spices & scented with nutmeg, grilled in tandoor. 

Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp & lamb chop. 

Jumbo shrimp marinated in yogurt, lemon juice & spices. 

A Kerala preparation with ginger, curry leaves & coconut milk. 

A creamy curried cashews & almonds sauce.

Lamb curry w. garam masala, yogurt & tomatoes.

Lamb chunks tossed with spices, shallots, garlic & curry leaves. 

In delicately spiced spinach gravy.

Homestyle lamb chops curry with ground spices & herbs. 

Lamb in spicy gravy with red chilies, coriander, yogurt & southern spices. 

Served with a blend of chilies, onions, tomatoes & spices.

Goat meat on the bone cooked with fresh ground spices.

Lamb cooked in a spicy Goan gravy with potatoes. 

Tender chunks of beef slowly cooked in its own juices with special herb and spices. 

Stir-fried with southern spices, garlic, onions & curry leaves.

Mildly spiced creamy cashew curry sauce. 

A Kerala preparation, coconut stew with ginger, curry leaves & southern spices. 

Hot & tangy sauce with potatoes.

Served with a black peppercorn sauce. 

Shrimps simmered in a tangy coconut stew flavored with ginger & curry leaves.

This parsi shrimp patio is rare curry with sharp chilies, sweet jaggery, tamarind & lemon squeeze. 

Shrimp sauteed with mushroom, bell pepper & vegetable in a thick sweet & spicy sauce. 

Jumbo shrimps cooked with yogurt, cilantro, coriander & spices. 

Shrimps with crushed tomatoes, curry leaves & spices

Spicy halibut curry with chilies, poppy seeds, yogurt. 

Halibut simmered in a tamarind, ginger tangy curry sauce. 

Shrimp cooked in a goan spicy sauce with potatoes. 

shrimp in tamarind, coconut tomato sauce. 

Dry milk pastry balls dipped in cardamom flavored honey syrup. 

Indian carrot pudding. 

A south Indian fine noodle pudding with cardamom & nuts. 

Rice pudding with saffron, dried fruits & nuts. 

This elegant dessert of cheese patties soaked in sweetened milk with pistachio. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Includes basmati rice, vegetables of the day and naan bread. 

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

Yogurt relish with carrots and cucumbers.

Roti made with rice and tapioca flour.

Spinach and cheese dumplings. Served with tangy tomato honey sauce.

Pastry turnovers stuffed with spiced potatoes and green peas.

Mini cauliflower tossed with tomato, garlic, and cilantro.

Eggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.

Gently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.

For two. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

For two. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.

Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

Serves two people. An assortment of kalmi kebab, murgh tikka, Kakori kebab, and Malai kebab.

Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.

Spiced ground lamb stuffed in a Indian pastry.

Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.

Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.

Gently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.

Grilled shrimp and crabmeat tossed with onions, tomatoes, and a blend of the choice spices.

Batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.

Too spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Lentils and vegetable soup.

Mildly spiced fresh spinach corn soup.

Garden fresh vegetable and chickpeas tossed with chef special dressing.

Cubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.

Too spicy. Assorted pickled vegetables.

Sweet mango relish.

Yogurt relish with carrots and cucumbers.

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

Fresh halibut salmon with freshly made coconut milk and spices.

Fresh prawns cooked with organic yogurt, coriander, and spices.

Prawns with freshly crushed tomatoes flavored with curry leaves and spices.

Eight oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

Very spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.

Too spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.

Very spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.

Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.

Chicken cooked in a delicately spiced mild spinach gravy.

Tender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.

Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.

Tender cubes of chicken breast cooked in chefs special mango spicy sauce.

Tenders of chicken sauteed with green herbs and spices cooked in nilgiri sauce.

Chicken tikka cooked with tomatoes, garlic, peppers, and Kadhai spices.

Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.

Very spicy. The deviled chicken in black peppercorn curry sauce.

Very spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.

Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.

Baby goat slow cooked on the bone with onions, tomatoes, and spices.

A traditional lamb curry with tomatoes and spices.

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

From the parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.

Lamb stewed in a creamy cashew and almond sauce.

Lamb cooked in a delicately spiced spinach gravy.

Tandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.

Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.

Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.

Lamb cooked with whole shallots, garlic, and curry leaves.

Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.

Beef curry. Rogan josh is a signature dish of kashmiri cuisine.

Beef cooked with potatoes, carrots, coconut milk, and spices.

Beef cooked with fresh coconut, spices, herbs, and dry masala.

Tender beef chunks cooked with chopped red onion, bell peppers, and spices.

Very spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.

Very spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.

Chickpea masala served with soft and fluffy wheat bread.

Vegetable and cheese dumplings in a mild cashew and almond sauce.

Zucchini shells stuffed with vegetables, dried fruits, and cheese in a delicate tomato gravy.

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy.

Northern classic cheese in a variety of preparations.

Dish with spinach and cheese.

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.

Potato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Green peas and paneer in a mildly spiced creamy tomato curry sauce.

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves, and red chilies.

Chickpeas and potatoes cooked in a peshwari style.

Okra and corn kernals cooked in a green herbs and gourmet dry masala.

Mushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.

Potatoes and cauliflower cooked with ginger, garlic, and spices.

Char grilled eggplant with balti spices.

Baby eggplants cooked with chef's choicest spices.

Potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.

Roasted cauliflower florets basted with a rich masala nutty sauce sweetened with jaggery.

Grated paneer cooked with peppers and onions in chef's special sauce.

Tandoori style vegetables.

King of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable.

New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.

Succulent cubes of halibut delicately marinated and grilled in tandoor.

Chicken breast marinated with yogurt, white pepper, and saffron.

Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.

Jumbo shrimp marinated in yogurt, lemon juice, and spices.

Chunks of chicken breast marinated with yogurt, herbs, and spices.

Roti made with rice and tapioca flour.

Traditional Punjabi bread baked in tandoor.

Naan seasoned with chopped onions, peppers, and cilantro.

Naan seasoned with minced garlic and cilantro.

Very spicy. Naan seasoned with chopped green chilies and cilantro.

Whole wheat bread on the griddle.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread on the griddle.

A puffed unleavened whole wheat bread.

Paratha filled with spiced potatoes.

Naan stuffed with nuts, raisins, and paneer.

Naan stuffed with American cheese and cilantro.

Naan stuffed with spiced ground lamb.

Saffron flavored basmati rice and curried vegetable stew in a traditional way.

Saffron flavored basmati rice and curried chicken stew in a traditional way.

Saffron flavored basmati rice and curried lamb stew in a traditional way.

Saffron flavored basmati rice and curried beef stew in a traditional way.

Saffron flavored basmati rice and curried beef stew in a traditional way.

Saffron flavored basmati rice and curried goat on the bone stew in a traditional way.

Saffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.

Flavored rice of your choice with curry leaves.