Cove Lounge

Two crab cakes and creole remoulade.

Lime salt and creole remoulade.

Garlic, shallots, lime salt, and tequila butter sauce.

Beer battered whiting served with lemony tartar sauce and chipotle ketchup.

Szechuan sauce, honey hoisin sauce, and toasted sesame seeds.

Served with cove seasoned fries and a side of ketchup and ranch.

Choice of honey hoisin with sesame oil, honey sriracha, barbecue, and buffalo sauce.

Cranberry goat cheese, caramelized onions, fried pickle, Creole, and ranch sauce on a potato roll.

Smashed seasoned patty, caramelized onion, pepper Jack cheese, lettuce, tomato, and sauce.

Tender lobster chunks, shallots, tarragon, creamy dressing, and garlic infused potato roll.

Half fried chicken, balsamic glaze, jalapeno horseradish syrup, and strawberry butter.

Spicy green sauce and chipotle ketchup.

Seasoned patty, caramelized onions, lettuce, tomato, sauce, and pretzel bun.

Artisnal greens, asparagus, grape tomatoes, pickled red onions, radish, chickpeas, fried goat cheese, sherry vinaigrette, and balsamic glaze.

Tender lobster, five cheeses, and panko herb crust. Served with salad.

Truffle oil, truffle salt, romano cheese, and herbs.

Special spice.

Artisnal greens, radishes, red onions, and sherry vinaigrette.

Ranch sauce and lemon wedge.

Ranch sauce and lemon wedge.

Seasonal pears, mint, dried cherries, pistachios, and balsamic glaze.

Garlic butter and cove spice.