Cross Culture Kitchen

Fish Patty.

Chicken Ball Soup.

Fried rice with chicken.

Fried rice with lomb.

Fish stewed in rich tomato sauce with eggplant, carrots, cassava, cabbage, and spinach.

Chicken marinated in lemon juice and onions soule, and cooked served with rice.

Cassava dough served in peanut butter sauce with meat and okra powder.

Rice made with an assortment of traditional West African seasoning.

Mest and fish powder cooked in palm oil with fresh or dried okra.

Coffee with loost or bogel.

Omelette with sweet green peas.

Scrambled eggs with toast.

Chicken sandwich or beef.

Eggs with turkey or beef bacon.

Tomato sauce with meat, chicken, Turkey or fish.

Peanut butter sauce with meat, chicken, turkey, or fish.