Curry Spoon

Cumin flavored potatoes and peas filled in a golden fried pastry dumpling

Crumbled samosas topped with yogurt, mildly spiced chickpeas and finished with tamarind sauce

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes, and onions

Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

Boneless pieces of chicken marinated and barbecued in a clay oven.

Black lentils, red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic.

This dish is made of cubed homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce and our chef’s special spices.

Fresh vegetable dumplings, nuts, cream, raisins and methi.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Sauteed with tomatoes, green pepper, and onions.

Tender chunks of marinated boneless lamb, slow cooked in a thick onion, ginger, garlic and spinach curry, served with curry

A special from the coastal state of Goa, boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Lamb marinated in vinegar, spices, and cooked Goan style. ""A specialty of Goa""

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Long grain basmati rice cooked with chicken fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Our long grain aromatic basmati rice, steamed to perfection and tempered with our house special tangy lemon sauce

Bread topped with freshly chopped garlic.

Mildly spiced potatoes filled in a whole wheat flat bread and pan fried

A traditional whole wheat bread.

Leavened white flour baked bread in a clay oven and smothered with Butter. Served hot.

Soft cottage cheese dumplings steeped in rÖse and cardamom syrup

Broken rice slow cooked in milk with dried fruits, nuts and cardamom till thick and creamy

Cottage cheese patties flattened and soaked in milk with whole spices

Carbonated water which quenches thirst.