Da Capo Upper East Side

Marinated mixed Italian olives.

Three bruschettas and your choice of spread.

Roasted veal meatballs with tomato sauce.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Prosciutto, mortadella, sopressata, taleggio, parmesan, fontina, and mozzarella.

Ask for the soup of the day.

Seasonal vegetables with arugula and your choice of dressing.

Kale, carrots, and green and red cabbage with garlic tahini sauce dressing.

Traditional nicoise with hardboiled egg, baby potatoes, tuna, tomatoes, green beens, onions, arugula, and lemon dressing.

Traditional Greek salad with cucumber, Kalamata olives, tomatoes, and red onion topped with feta olive oil and oregano.

Focaccia bread, olive oil, fresh mozzarella, tomatoes, and basil.

Focaccia bread, olive oil, prosciutto di parma, mozzarella, and basil.

Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes, and baby arugula.

Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes, and arugula.

Scialatielli with traditional bolognese sauce.

Gnocchi with sage infused with sage butter and parmesan cheese.

Traditional lemon tart topped with toasted pine nuts.

Lady fingers dipped in coffee and layered with mascarpone cheese.

Traditional carrot cake with walnuts and pineapple.

Alternating layers of hazelnut cake, hazelnut cream, and chocolate cream.

Marinated mixed Italian olives.

Three bruschettas with your choice of arctichoke spread, sweet pepper, or olive spread.

Roasted veal meat balls with tomato sauce.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Prosciutto, mortadella, sopressata, taleggio, parmisan, and fontina.

Seasonal vegetables with arugula. Choice of lemon or balsamic dressing.

Kale, carrots, green, and red cabbage with garlic tahini sauce dressing

Traditional nicoise with hard boiled egg, baby potatoes, tuna, tomatoes, green beens,onions, and arugula and lemon dressing.

Traditional Greek salad with cucumber, calamata olives, tomatoes, red onion topped with feta olive oil, and oregano.

Fresh ricotta and spinach ravioli. Served with parmesan cream.

Scialatielli with traditional bolognese sauce.

Gnocchi with sage infused with sage butter and parmesan cheese.

Garganelli, cherry tomatoes, red pepper, and ricotta salata.

Veal traditional bolognese sauce.

Focaccia bread, olive oil, fresh mozzarella, tomatoes, and basil.

Focaccia bread, olive oil, prosciutto di parma, mozzarella, and basil.

Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes, and baby arugula.

Focaccia bread, pesto, sun dried tomatoes, grilled chicken, tomatoes, and baby arugula.

Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes, and arugula.

Traditional lemon tart topped with toasted pine nuts.

Lady fingers dipped in coffee and layered with mascarpone cheese.

Traditional carrot cake with walnuts and pineapple.

Alternating layers of hazelnut cake, hazelnut cream, and chocolate cream.