Free range chicken, Napa cabbage, purple cabbage, orange slices, toasted almonds, carrots, sprouts, scallion, and chili lime dressing.

Chopped lacinato kale, flax, sesame, crusted avocado, quinoa, roasted chickpeas, vegan cheese, and cashew Caesar dressing.

Free range chicken, Romaine, black beans, mango, tomato, jicama, and chipotle orange dressing.

Molly’s turkey meatballs, zoodles, quinoa, roasted cherry tomatoes, and pesto vinaigrette.

Salmon fillet, black forbidden rice, yellow pepper, mustard greens, sesame seeds, and honey tamari lime dressing.

Tuna salad, arcadian mix, yogurt, applesauce, dried cranberries, thyme, pepper, and toasted pepitas.

Chicken, purple radicchio, Greek yogurt, carrots, sliced almonds, raisins, Dijon mustard, celery, red onion, curry powder, salt, pepper, and chopped Romaine.

Kelp noodles, peanuts, bean sprouts, shredded carrots, purple cabbage, scallion, lime wedge, and spicy peanut dressing.

Roasted free range chicken, Romaine, watermelon radish, cherry tomato, hard boiled egg, turkey bacon, bleu cheese crumble, and orange balsamic dressing.

Watermelon, arugula, tomatoes, cucumber, feta, and honey lime dressing.

Blueberries, raspberries, strawberries, pomegranate, and mint.

Rolled oats, chia, oat milk, mashed banana, yogurt, and salt.

One ounce.

Maple almond butter sweet potato bowl with pomegranates, pepitas, and husk granola.

Oats, chia, oat milk, raspberries, salt, and gluten free husk granola.

Cherry compote, chia, oat milk, sliced almonds, almond butter, and vanilla extract.

Charred avocado, boiled egg, and toasted sesame seeds.