DeCosta's

Imported italian cheese, prosciutto, soppressata, & salami.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Littleneck clams stuffed with chopped peppers, onion & bacon seared in white wine.

Fried breaded eggplant, layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze.

Fried eggplant rolled and stuffed with our artisanal signature cheese blend, with our marinara sauce.

Lightly battered and fried, served with our marinara sauce.

Baked littleneck clams with seasoned bread crumbs in white wine and lemon.

Topped with fresh mozzarella cheese & roasted peppers in a balsamic glaze.

Flash fried to a golden crisp & served with our marinara sauce.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.

Premium crab meat, provolone, and mozzarella. Served warm with toasted artisanal flatbread.

Garden vegetables and chicken in our homemade broth.

Baby greens with carrots, tomatoes, kalamata olives, and cucumbers in a balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, roasted peppers, and drizzled freshly-made pesto dressing.

A classic hearty soup with white beans pancetta bacon and diced pasta.

Romaine lettuce coupled with our homemade caesar dressing and shaved parmigiana cheese atop.

Arugula, endive, and radicchio combined in our Italian vinaigrette served with parmigiana cheese.

Layered in a baguette are fresh mozzarella, sliced tomato, and savory-sweet balsamic reduction.

Carefully-chosen plump portobello mushrooms are roasted and placed in a baguette, with fresh mozzarella, roasted peppers, and savory-sweet balsamic glaze.

Sweet Italian sausage and bell peppers, sautéed in a light tomato sauce, placed in sandwich bread.

Perfect proscuitto, salami, sopressato, roasted peppers, provolone and fontina in italian dressing.

Grilled chicken, mild peppers, baby arugula, fresh mozzarella & fresh pesto placed in a freshly baked baguette.

Homemade beef meatballs in our marinara sauce, with mozzarella cheese.

Fried chicken cutlet layered with mozzarella cheese & tomato sauce.

Flavorful sautéed broccoli rabe, paired with a lightly seasoned chicken cutlet.

Creamy tomato sauce with diced prosciutto and a touch of vodka.

Creamy alfredo sauce with peas, prosciutto, and mushrooms.

Chicken, mild pepperoncini peppers, and onions pan-seared in white wine.

Homemade, stuffed with our signature blend of cheeses, served with our marinara sauce.

Cherrystone clams chopped fresh in a choice of white or red sauce.

Calamari, shrimp, white wine, garlic puree, and bell peppers with a touch of tomato.

Our homemade meat sauce, with beef and a dollop of cream.

Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive.

Bowtie pasta, gorgonzola cream sauce, diced asparagus & chicken.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Sautéed with shrimp in virgin olive oil & fresh basil pesto sauce.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.

Grilled sausage & broccoli rabe sautéed in garlic & extra virgin olive oil.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Breaded veal cutlet, pan-fried with sweet vinegar peppers & sliced fried potatoes.

Veal medallions topped with prosciutto, eggplant, and mozzarella in a light brown sauce.

Veal medallions pan-seared in white wine with capers, lemon & garlic.

Veal cutlet Milanese & sautéed cremini mushrooms, balsamic reduction.

Chicken breast pan-seared in egg batter with a white wine & lemon sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.

Breaded chicken cutlet pan-fried, topped in tomato sauce & mozzarella cheese.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom & fontina cheese.

Grilled 10oz. Black Angus Choice cut, topped with our sliced fried potatoes.

Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.

Pork medallions paired with prosciutto, spinach & fresh mozzarella in a white wine & tomato sauce.

12 oz. Black Angus choice grilled port wine reduction & portobello mushrooms.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine & lemon.

Blend of shrimp, clams, mussels, and calamari, in a tomato sauce.

Fresh filet was pan-seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Jumbo shrimp sautéed in a garlic, white wine & lemon sauce.

Homemade meatballs made with whole ground beef, seasoned and cooked in our marinara sauce.

Grilled and sliced sweet sausage.

Grilled in white wine & garlic topped with shaved Parmigiano cheese.

Turnip related greens, sautéed in garlic & oil.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh and green, then sautéed in garlic & oil.

Nutrient-rich green, fresh and sautéed in garlic & virgin olive oil.

Sliced fried potatoes sautéed with garlic, hot cherry peppers & onion.

A little neck clams stuffed with chopped peppers, onion & bacon seared in white wine.

Lightly battered and fried, served with our marinara sauce.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.

Imported Italian cheese, prosciutto, soppressata & salami.

Fried eggplant rolled and stuffed with our artisanal signature cheese blend, with our marinara sauce.

Topped with fresh mozzarella cheese & roasted peppers in a balsamic glaze. Served with a vegetable and potato of the day.

Fried breaded eggplant, layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze. Served with a vegetable and potato of the day.

Flash fried to a golden crisp & served with our marinara sauce. Served with a vegetable and potato of the day.

Jumbo shrimp steamed and chilled, served with our cocktail sauce. Served with a vegetable and potato of the day.

Premium lump crab meat, provolone & mozzarella, served with warm and toasted flatbread. Served with a vegetable and potato of the day.

Baked little neck clams with seasoned breadcrumbs, white wine & lemon. Served with a vegetable and potato of the day.

Arugula, endive, and radicchio combined in our Italian vinaigrette served with parmigiana cheese

Romaine lettuce coupled with our homemade Caesar dressing and shaved parmigiana cheese atop. Served with a vegetable and potato of the day.

A classic hearty soup with white beans pancetta bacon and diced pasta.

Fresh mozzarella, sliced tomatoes, roasted peppers, and drizzled freshly-made pesto dressing.

Baby greens with carrots, tomatoes, kalamata olives, and cucumbers in a balsamic vinaigrette.

Garden vegetables and chicken in our homemade broth.

Homemade, stuffed with our signature blend of cheeses, served with our marinara sauce.

Chicken, mild pepperoncini peppers, and onions pan-seared in white wine.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Creamy tomato sauce with diced prosciutto and a touch of vodka.

Grilled sausage & broccoli rabe sautéed in garlic & extra virgin olive oil. Served with a vegetable and potato of the day.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce. Served with a vegetable and potato of the day.

Sautéed with shrimp in virgin olive oil & fresh basil pesto sauce. Served with a vegetable and potato of the day.

Bowtie pasta, gorgonzola cream sauce, diced asparagus & chicken.

Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive oil.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Cherrystone clams chopped fresh in a choice of white or red sauce.

Creamy alfredo sauce with peas, prosciutto, and mushrooms.

Our homemade meat sauce, with beef and a dollop of cream.

Calamari, shrimp, white wine, garlic puree, and bell peppers with a touch of tomato.

Veal medallions topped with prosciutto, eggplant, and mozzarella in a light brown sauce.

Veal medallions pan-seared in white wine with capers, lemon & garlic.

Breaded veal cutlet, pan-fried with sweet vinegar peppers & sliced fried potatoes.

Veal cutlet Milanese & sautéed cremini mushrooms, balsamic reduction.

Breaded chicken cutlet pan-fried, topped in tomato sauce & mozzarella cheese.

Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.

Chicken breast sautéed with mushrooms in a marsala wine sauce. Served with a vegetable and potato of the day.

Chicken breast pan-seared in egg batter with a white wine & lemon sauce.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom & fontina cheese.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Grilled 10oz. Black Angus Choice cut, topped with our sliced fried potatoes.

Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.

12 oz. Black Angus choice grilled port wine reduction & portobello mushrooms.

Pork medallions paired with prosciutto, spinach & fresh mozzarella in a white wine & tomato sauce.

Blend of shrimp, clams, mussels, and calamari, in a tomato sauce.

Jumbo shrimp sautéed in a garlic, white wine & lemon sauce.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine & lemon.

The fresh filet was pan-seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Grilled and sliced sweet sausage.

Homemade meatballs made with whole ground beef, seasoned and cooked in our marinara sauce.

Grilled in white wine & garlic topped with shaved Parmigiano cheese.

Sliced fried potatoes sautéed with garlic, hot cherry peppers & onion.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh and green, then sautéed in garlic & oil.

Nutrient-rich green, fresh and sautéed in garlic & virgin olive oil.

Turnip related greens, sautéed in garlic & oil.

Our signature coveted dessert, homemade with fresh strawberries and bananas in a warm caramel rum sauce.

Two crisp shells filled with fresh sweet cream.

This luscious and creamy classic is locally made.

Decadent vanilla or chocolate.

Vanilla and chocolate ice cream, enclosed and dipped in a chocolate shell.

Lemon gelato with fresh lemon cream. Served in a stem glass.

Ladyfinger cookies, soaked in espresso and layered with sweet mascarpone cheese.

Refreshing, light and fat-free, with flavor choices of mandarin orange or lemon.

Decadent served warm with a molten chocolate center, served with wonderfully rich vanilla ice cream.

Gram cracker crust apple pie served warm with a scoop of ice cream.

Choice of spaghetti, ziti, or penne.

Chicken cutlet with tomato sauce and melted mozzarella cheese served with ziti.

All-white meat chicken and golden fries. Yum!

Homemade in house & topped in our marinara sauce with mozzarella cheese.

Homemade all-beef meatballs.

Sautéed with fresh broccoli.

Fresh mozzarella, fried in fun triangles, served with golden french fries, and marinara sauce.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh filet pan seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Breaded veal cutlet, pan-fried with sweet vinegar peppers & sliced fried potatoes.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

little neck clams with creamed spinach & pancetta (Italian Bacon)

Imported Italian cheese, prosciutto, soppressata, & salami.

half dozen littleneck clams with cocktail sauce

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Little neck clams stuffed with chopped peppers, onion & bacon seared in white wine.

Fried breaded eggplant, layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze.

Fried eggplant rolled and stuffed with our artisanal signature cheese blend, with our marinara sauce.

Lightly battered and fried, served with our marinara sauce.

Baked little neck clams with seasoned bread crumbs in white wine and lemon.

Topped with fresh mozzarella cheese & roasted peppers in a balsamic glaze.

Flash fried to a golden crisp & served with our marinara sauce.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.

Premium crab meat, provolone and mozzarella, served warm with toasted artisanal flatbread.

Garden vegetables and chicken in our homemade broth.

Baby greens with carrots, tomatoes, kalamata olives, and cucumbers in a balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, roasted peppers, and drizzled freshly-made pesto dressing.

Classic hearty soup with white beans pancetta bacon and diced pasta.

Romaine lettuce coupled with our homemade caesar dressing and shaved parmigiana cheese atop.

Arugula, endive, and radicchio combined in our Italian vinaigrette, served with parmigiana cheese.

Combine half a sandwich with one of our delicious homemade soup.

Layered in baguette is fresh mozzarella, sliced tomato, and savory / sweet balsamic reduction.

Carefully-chosen plump portobello mushrooms are roasted and placed in a baguette, with fresh mozzarella, roasted peppers,and savory / sweet balsamic glaze

Sweet Italian sausage and bell peppers, sautéed in a light tomato sauce, placed in sandwich bread.

Perfect proscuitto, salami, soppressata, roasted peppers, provolone and fontina in Italian dressing.

Grilled chicken, mild peppers, baby arugula, fresh mozzarella & fresh pesto placed in a freshly baked baguette.

Homemade beef meatballs in our marinara sauce, with mozzarella cheese.

Fried chicken cutlet layered with mozzarella cheese & tomato sauce.

Flavorful sautéed broccoli rabe, paired with a lightly seasoned chicken cutlet.

Creamy tomato sauce with diced prosciutto and a touch of vodka.

Creamy Alfredo sauce with peas, prosciutto, and mushrooms.

Chicken, mild pepperoncini peppers, and onions pan seared in white wine.

Homemade, stuffed with our signature blend of cheeses, served with our marinara sauce.

Cherry stone clams chopped fresh in a choice of white or red sauce.

Calamari, shrimp, white wine, garlic puree, and bell peppers with a touch of tomato.

Our homemade meat sauce, with beef and a dollop of cream.

Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive.

Bowtie pasta, Gorgonzola cream sauce, diced asparagus & chicken.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Sautéed with shrimp in a virgin olive oil & fresh basil pesto sauce.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.

Grilled sausage & broccoli rabe sautéed in garlic & extra virgin olive oil.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Chicken breast pan-seared in egg batter with a white wine & lemon sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.

Breaded chicken cutlet pan-fried, topped in tomato sauce & mozzarella cheese.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom & fontina cheese.

Grilled 10 oz. black angus choice cut, topped with our sliced fried potatoes.

Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.

Pork medallions paired with prosciutto, spinach & fresh mozzarella in a white wine & tomato sauce.

12 oz. black angus choice grilled, port wine reduction & portobello mushrooms.

Breaded veal cutlet, pan-fried with sweet vinegar peppers & sliced fried potatoes.

Veal medallions topped with prosciutto, eggplant, and mozzarella in a light brown sauce.

Veal medallions pan-seared in white wine with capers, lemon & garlic.

Veal cutlet Milanese & sautéed cremini mushrooms, balsamic reduction.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine & lemon.

Blend of shrimp, clams, mussels, and calamari, in a tomato sauce.

Fresh filet pan seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Jumbo shrimp sautéed in a garlic, white wine & lemon sauce.

Choice of spaghetti, ziti, or penne.

Chicken cutlet with tomato sauce and melted mozzarella cheese served with ziti.

All white meat chicken and golden fries. Yum!

Homemade in house & topped in our marinara sauce with mozzarella cheese.

Homemade all-beef meatballs.

Sautéed with fresh broccoli.

Fresh mozzarella, fried in fun triangles, served with golden French fries, and marinara sauce.

Homemade meatballs made with whole ground beef, seasoned and cooked in our marinara sauce.

Grilled and sliced sweet sausage.

Grilled in white wine & garlic topped with shaved parmigiana cheese.

Turnip related greens, sautéed in garlic & oil.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh and green, then sautéed in garlic & oil.

Nutrient-rich green, fresh and sautéed in garlic & virgin olive oil.

Sliced fried potatoes sautéed with garlic, hot cherry peppers & onion.

Our signature coveted dessert, homemade with fresh strawberries and bananas in a warm caramel rum sauce.

Two crisp shells filled with fresh sweet cream.

This luscious and creamy classic is locally made.

Decadent vanilla or chocolate.

Vanilla and chocolate ice cream, enclosed and dipped in a chocolate shell.

Lemon gelato with fresh lemon cream, served in a stem glass.

Ladyfinger cookies, soaked in espresso and layered with sweet mascarpone cheese.

Refreshing, light and fat free, with flavor choices of mandarin orange or lemon.

Decadent, served warm with a molten chocolate center.

Gram cracker crust apple pie, served warm with a scoop of ice cream.