Jericho Palace

Rich taste of fresh plum tomatoes and a dash of cream.

Made with fresh onion, garlic mushroom and herbs.

A traditional soup made with garlic, chicken, mushroom and coriander.

Spicy version of Chinese soup.

A Chinese style thick mixed vegetable soup topped with crisp fried noodle.

Served with tamarind and mint sauce.

Samosa topped with chana masala tamarind and green chutney.

Shallow fried potato patties topped with spicy chickpeas.

Home made Cottage cheese stuffed with paste of mint and potato.

Mouth watering snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, and yogurt.

Indian flatbread stuffed with Cottage cheese, chopped vegetable, spices and mint sauce.

Traditional street food from North India.

Bread pockets comprises of hung yoghurt, fresh veggies and seasoning.

Cheese deep fried with ginger, garlic, chili and curry leaves.

A delectable combination of mashed potato, and green vegetables deep fried to golden brown.

Succulent mint paste coated paneer and vegetables are placed in a tandoor oven for perfection.

Crispy sesame chicken with a savory Asian sauce.

Potato ball with ground cashew lightly breaded and deep fried to golden brown.

Succulent pieces of spicey chicken in thin crispy bread served with onion, pepper and tangy cilantro mint chutney.

Marinated in yoghurt, lemon and spices then roasted in hot tandoor.

Marinated in yoghurt, lemon and spices then roasted in hot tandoor.

Unique combination of juicy and moist chicken marinated in rich and thick yoghurt, sour cream and garlic.

Darbar special. Chili chicken dry or gravy.

Mild spiced chicken breast marinated with sour cream and cashew paste.

Chicken tikka in a rich marinade of yogurt and exotic spices.

Skewered minced chicken kebab with peppers, onions and coriander.

Dry or gravy. Shredded chicken, stir fried with tomato chilli sauce, sliced green pepper and onions.

Crisp fried chicken with stir fried vegetables and cashew buts.

Chicken pieces deep fried with ginger garlic, chilly and curry leaves.

Served with ranch.

Rack of lamb tenderized, ginger, garlic and grill on high heat. Served with sauteed vegetables.

Jumbo shrimps infused with ajwain seed and spices cooked in our special clay oven.

Marinated pieces of fish, grilled on a slow fire, served with mint sauce.

Assortment of grilled chicken and shrimp.

Roasted chunks of chicken tikka folded with green pepper and onion savoury sauce.

Traditional curry chicken cooked with raw spices in a brown sauce.

Delicious boneless chicken with rich blend of cream, cashew pastes whole cracked black pepper.

Delectable chicken which is flavored with whole cracked spices, diced pepper and onion.

Fresh goat cooked with distinctive flavors of ginger and kashmiri chili.

A kashmiri style rich and aromatic goat curry.

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers.

Assortment of aromatic spices with goat cooked a deep and narrow mouthed cooking pot.

Delicious boneless lamb with a rich blend of cream, cashew paste and mild spices.

Assortment of aromatic spices with lamb cooked in a deep and narrow-mouthed cooking pot.

Diced lamb folded with peppers, onions, tomatoes and fresh coriander.

Exotic flavors fish simmered in blend of fresh chopped ginger.

Delicious Tilapia fish folded wit garlic, lemon and ajwain seeds sprinkle with fresh coriander.

Batter fried fish served with hot chili garlic sauce.

Roasted shrimp folded with green pepper and onion in a savoury sauce.

A fiery and tangy shrimp curry.

Fresh shrimp, spicy and pungent masala flavors thick sauce.

Batter fried prawn blend with hot chili garlic sauce.

Strips of Cottage cheese simmered in rich creamy tomato gravy.

Paneer pieces are simmered in flavorful and aromatic cashew gravy.

Shallow fried paneer sandwich in a smooth creamy onion, mint tomato based gravy.

Delicious assortments of spinach, paneer, onions, tomatoes, garlic and ginger.

A Kashmiri style rich and spicy mushrooms curry.

Potato and paneer balls are deep fried then added into rich cashew onion gravy.

Finely chopped cauliflower simmered with tomato and fresh ginger and potato.

Lightly spiced okra sauteed with onion, tomato and fresh ginger.

A popular dish from Punjab made from mustard greens, spinach and burnt garlic.

A Punjabi cuisine flavored with a lot of whole cracked spices.

A Punjabi black lentil curry generally made with butter and cream.

Yellow lentils with a spicy Tadka of onions, garlic, green chilies, tomatoes, and cumin.

Healthy yogurt and mixed vegetable preparation.

Small roll of pastry filled with shredded vegetables.

Tender pieces of squid in a light, crispy batter.

Balls of chopped vegetable deep fried tossed in onion and cheese sauce.

Popular Indo Chinese appetizer made with cauliflower, corn flower and soya sauce.

Cheese deep fried with ginger, garlic, chili and curry leaves.

Cottage cheese coated with corn flour and fried tossed in onion and green pepper.

Mushroom sauteed with garlic butter and herbs.

Batter fried prawn served with hot chili garlic sauce.

Jumbo shrimp lightly breaded and deep fried to a golden brown.

Shredded chicken, stir fried with chili sauce, sliced green pepper and onion.

Served with ranch.

All implausible flavor of delicious basmati rice with aromatic spices and clarified butter cooked in a pot on slow fire. All biryani served with rita.

Authentic Indian fresh butter flavor bread, hand stretched and baked in clay oven.

Naan bread covered with garlic and coriander.

Leavened Indian bread stuffed with onion and coriander.

A very popular fresh whole wheat bread made in clay oven.

Clarified butter flavor crispy flaky whole wheat bread.

A mint flavor crispy flaky whole wheat bread.

A popular gluten free bread made with corn flour, goes perfect with sarson ka saag.

A combination of paratha, garlic naan and plain naan.

Indian sweet dumplings made with dried milk and dipped in rose flavored sugar syrup.

Consisting of soft cheese dumplings immersed in chilled sweet creamy milk.

A delicious dessert made with grated carrots, milk, cardamom, clarified butter and dried fruits.

Chocolate cake with molten lava and vanilla ice cream.

A rich and creamy desert made with vermicelli, nuts and dates.

Consisting of vermicelli noodle, boiled milk, cream, nuts and cardamom.