D'Gabby Restaurant

Shitaki mushroom and Porto sauce.

Veal chop steak one pound, rosemary, and garlic sauce with vegetables.

In red or white sauce.

Grill chicken with bechamel sauce, shrimps, calamari, and gratin with parmesan cheese.

Duck liver pate.

French onion soup.

Baked snails in garlic and parsley butter.

Chicken liver mousse and duck pate.

Mesclum salad with dijon dressing.

Red beet and endives salad, blue cheese, and walnut dressing.

Frisee salad with Bacon, croutons, and poached egg.

Sauteed shrimps, baby arugula, and yellow pepper coulis.

Caprese salad with eggplant.

Duck liver pate.

Cocktail of shrimps.

Chicken breast stuffed with mushroom and spinach, with basil mashed potato, and apple brandy sauce.

Grilled sirloin, green peppercorn sauce on side, and French fries.

Shitaki mushroom and Porto sauce.

Hanger steak with shallot and red wine seduction.

Braised lamb shank with flageolet beans.

Burger served on a French soft bun and brie cheese.

Chicken parmigiana with pasta in red sauce or mashed potatoes.

Roosted stew in red wine sauce and caramelized onions.

Duck confit and roasted potato.

Duck, pork, Italian sausage, garlic sausage, and white beans.

Mushroom and white wine sauce with yellow rice in azafran sauce.

Veal chop steak one pound, rosemary, and garlic sauce with vegetables.

Sweetbread steak, in mushroom sauce cream, with vegetables.

Grill chicken with bechamel sauce, shrimps, calamari, and gratin with parmesan cheese.

Seafood gratin, spinach, and bechamel.

Pan seared salmon with black olive mash potato.

Sauteed sea bass, basmati rice, and Provencal sauce.

Filet of sole in Meuniere sauce.

Crepes with spinach and shrimp.

Crepes with ham, swiss cheese, onion, and bechamel sauce.

Grilled shrimp with vegetables.

Seafood linguine.

Risotto mushroom porcini.

Penne with shrimps and arugula in red sauce.

Tortellini ricotta and spinach.

In red or white sauce.

Baked snails in garlic and parsley butter.

Tuna tartare.

Homemade chicken liver mousse and country pate.

Homemade duck Pate.

Mesclun salad w/ Dijon dressing.

Red beet and endives salad, blue cheese, walnut dressing.

Frisee salad with bacon, croutons and poached egg.

Sauteed shrimps, baby arugula.

Green, hard boiled egg, string bean, potato and fresh tuna.

Alaska salmon, egg yolk, baby arugula and Parmesan cheese.

Homemade duck liver plate.

Cocktail of shrimps.

French onion soup.

Together in one soup.

Seafood linguine.

Penne with shrimps and arugula in red sauce.

Seafood linguine.

Choose red or white sauce.

Chicken breast stew made with mushroom and spinach, with basil mashed potato, and apple brandy sauce.

Grilled sirloin, green peppercorn sauce (on side), French fries.

Shiitake mushroom and porto sauce.

Hanger steak with shallot and red wine reduction.

Braised lamb shank with flageolet beans.

Burger served on a French soft bun, brie cheese.

Rooster stew in red wine sauce, and caramelized onions.

Duck confit, roasted potato.

Duck, pork, Italian sausage, garlic sausage and white beans.

Mushroom and white wine sauce, with yellow rice in azafran sauce.

Veal chop steak, rosemary and garlic sauce sauce, with vegetables.

Rack of lamb, in herbs and garlic sauce, with roosted potato and vegetables.

Sweetbread steak, in mushroom sauce cream, with vegetables.

Grill chicken with bechamel sauce, shrimps, calamari, gratin with Parmesan cheese.

Seafood gratin, spinach, bechamel.

Pan seared salmon with black olive mash potato.

Sauteed sea bass, basmati rice and Provencal sauce.

Filet of sole in meuniere sauce.

Steamed mussels with garlic, parsley.

Crepes of spinach and shrimps.

Crepes of ham, Swiss cheese, onion and bechamel sauce.

Grilled shrimps with vegetables.

Choose nutella or strawberry.