Dos Marias Bar & Restaurant

Guacamole, Buffalo wings, calamari, quesadillas, taquitos dorados, & chalupitas.

Flatbread cover with spicy hibiscus sauce, zucchini ,fresh herbs and chapulines (grasshoppers).

Fried calamari served with chipotle mayo.

Shrimp and red snapper marinated in fresh citrus, avocado, cucumber, onion, cilantro and jalapeño.

Gulf shrimp in cocktail sauce, tomato, onion jalapeno and cilantro.

Melted mexican cheese fondue and chorizo, served with flour tortillas.

Four crispy corn tortilla chips topped with fried beans, melted cheese, avocado, and pickled jalapeños.

Crispy chicken wings served with buffalo sauce.

Avocado, tomatoes, onions, serrano chile, cilantro and homemade totopos.

Grilled corn on the cob with mayo, chile piquin and cotija cheese.

Steamed corn dough, stuffed with chicken and wrapped in banana leaf.

Corn tortillas stuffed with oaxaca cheese and shredded chicken in chipotle sauce, served with sour cream.

Corn tortillas stuffed with oaxaca cheese and corn truffle mushroom.

Corn tortillas stuffed with oaxaca cheese, corn, green squash and squash blossom.

Stuffed with Oaxaca cheese and served with lettuces and tomatoes.

Beef broth, corn, string beans, zucchini, garlic and fresh spearmints served with tortillas.

Chicken soup and vegetables garnished with corn and served with tortillas.

Clams, calamari, white fish, shrimp in spicy tomato broth, garnished with onions and cilantro served with tortillas.

Spinach, avocado , red onion, tomato, manchego cheese and passion fruit dressing.

Tender cactus, radish, onion, tomato and queso fresco with spicy escabeche vinaigrette.

Steak, shrimp, cheese.

Steak.

Carnitas.

Grilled salmon served with steamed clams ,chorizo, grilled onion over poblano pepper sauce.

Sautéed shrimp in chipotle cream sauce, served with spinach, rice and beans.

Aguachile de mariscos sinaloa style , shrimp octopus, cherry stone clams, chiltepin, habanero, serrano, onion, cucumber and avocado.

Mexican concoction of dried chilies, chocolate, raisins and almonds, served with chicken, rice, beans and tortillas.

Roasted poblano pepper stuffed with picadillo, ground beef and vegetables, coated with egg batter, our special tomato sauce, served with rice, beans and tortillas.

Three chicken enchiladas covered in green salsa and cream, served with rice and beans.

Corn tortillas stuffed with chicken topped with mole sauce and cheese, served with rice and beans.

Four crispy shell stuffed chicken flautas, served over fried beans, lettuce , sour cream and cheese.

Fresh homemade corn dough patties topped with beans, lettuce, cream, cheese and choice of chicken or beef.

Crispy fried flour wrap tortilla with, chicken marinated in guajillo sauce , house salad and jalpeno yogurt chilled sauce.

Flour wrap with rice, beans, lettuce, pico def gallo and mozzarella cheese with choice of chicken or Steak.

Grilled rib eye Steak, served with nopales, chambray onions, rice and beans served with tortillas.

Grilled pork chop over mexican rice, root vegetables and guajillo sauce and tortillas.

Seared half semi-boneless chicken ,capers and ancho chile paste marinate sauce, black bean pureed and corn esquite.

Red wine braised short ribs, served with corn mash potato , string beans and fresh corn and spicy chocolate sauce.

Chicken, Steak, shrimp.

Brioche bread , American cheese, lettuce, tomato and fries.

Fried Chicken tenders with french fries.

Corn salad.