Dubrovnik Restaurant

Fresh anchovies marinated in Croatian olive oil and lemon juice served on the bed of arugula.

Cuttlefish risotto in ink.

Pršut and smoked beef served with assorted cheese, olives and Croatian pickles.

Assortment of grilled seasonal vegetables and extra virgin olive oil.

Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil and wine vinegar.

Grilled shrimps over a medly of grilled vegetables.

Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar.

With homemade tartar sauce.

Light fish broth with shrimp and white rice.

Organic chicken broth with Croatian grits dumplings.

Seasonal vegetables in light tomato broth.

Red and yellow beets with goat cheese and in white balsamic vinegar.

Wild greens with fresh watermelon, avocado, goat cheese and walnuts in balsamic vinegar and extra virgin olive oil.

Marinated artichokes, baby arugula, sweet peppers with roasted Pine-Nuts and citrus dressing.

Marinated cucumber, heirloom tomatoes, red onions and cheese shavings in Croatian olive oil and vinegar.

With beets, goat cheese, pine nuts and red wine vinegar.

Romaine lettuce with classic Caesar dressing and aged cheese shavings.

Mixed green salad with walnuts, Parmesan shavings and citrus dressing.

Veal with homemade gnocchi.

Seasonal vegetable sauce over pasta.

Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.

Seasonal vegetables in light tomato broth over homemade fettuccine.

Half lobster with wild tiger shrimps over homemade fettuccine in chef's tomato sauce.

Grilled lamb chops with Rosemary-Garlic sauce served with potato croquet.

Sautéed chicken breast stuffed with Julienne vegetables and basic pesto, served with mashed potatoes with field mushrooms and truffle oil.

Grilled Rib-Eye with steak fries or mashed potatoes and green Pepper-Corn sauce.

Grilled filet mignon with mashed potatoes, asparagus and sautéed wild mushrooms in Porto wine sauce.

Pan seared pork chop served with steamed potatoes in garlic sauce.

Roasted organic Cornish hen in natural sauce with roasted potatoes, onions and carrots.

Grilled tuna over with arugula pesto purée and grilled squash.

Grilled salmon with tomato and basil relish over asparagus risotto.

Grilled chicken and vegetable skewers served with mixed greens.

Served with spinach and balsamic reduction.

Pan seared wild salmon in lemon caper sauce served with vegetable risotto.

Clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley.

Aeared filet mignon 5 oz. in garlic sauce, served with mashed potatoes.

Grilled minced meat served with vegetable spread "ajvar" and warm pita bread.

Croatian style crepes served warm and filled with choice of: traditional ricotta cheese and lemon zest, rose hip, apricot jam, Nutella and ice cream, or walnuts.

Croatian style crepes filled with our homemade peach jam.

Puff pastry with vanilla custard crème.

Croatian style caramel flan.

With homemade tartar sauce.

With beets, goat cheese, pine nuts and red wine vinegar.

Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar.

Mixed green salad with walnuts, parmesan shavings and citrus dressing.

Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.

Pan seared wild salmon in lemon caper sauce served with vegetable risotto.

Seared filet mignon 5 Oz in garlic sauce, served with mashed potatoes.

Seasonal vegetables in light tomato broth over homemade fettuccini.

Clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley.

Grilled shrimp served over sauteed baby spinach.

Grilled chicken and vegetable skewers served with mixed greens.

Grilled minced meat served with vegetable spread "ajvar" and warm pita bread.