Dun Huang Upper West 敦煌兰州拉面

Radish, beef broth house-made chili oil and cilantro. Spicy.

Beef flank, caramelized chili sauce, and bok choy in beef broth. Mild spicy.

Caramelized ground pork, sweet and savory soybean paste.

Chicken, scallion, bean sprout, peanut, chili oil and served in cold. Spicy.

Chicken, sweet bell peppers, scallion, carrot and cabbage.

Hot and spicy whole grilled fish with potato, onion, tofu and celery. Spicy.

A xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy. Spicy.

Authentic lamb rice pilaf, covered in a fragrant sheen of fat, onion, raisin and carrot. Garnish with pickle cabbage

Mung bean jelly, oyster sauce and spicy garlic sauce. Spicy.

Spicy tantalizing sauce, cilantro, celery, peanut and served cold. Spicy.

Handmade flatbread seared with cumin, peppercorn and dry chili. Spicy.

Silky, wide noodles, mixed with our own chili and peppercorn oil. Spicy.

Fried eggplant dressed in garlic sauce and scallion.

Red pepper and black vinegar. Spicy.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Sesame oil, chili oil, garlic and black vinegar. Spicy.

Vinegar, sugar and chili oil. Mild spicy.

Fermented sweet rice wine, milk, egg, raisin, peanut and sesame seeds.

Sticky rice with raisin and medlar.

Szechuan chili pepper sautéed with deep fried pig trotter, & scallion

Homemade prime beef Jelly

Deep fried Eggplant, tossed with house special spicy chili sauce

（青酱 草莓 芒果 橘香）Egg noodles with any sauce: Pesto, Strawberry, Mango, or Orange sauce. Top with scallion

Lotus root soaked in honey sauce

Fresh Leek Moss pan fried with grand pork

Natural air-dried marinated chicken with house special sauces

Prime pork belly, braised with roasted bran & Scallion

Fresh bass fish, fried tofu, fried sweet potato, with choice of homemade spicy or tomato Sauces