Thailand's national dish, our secret recipe. Rice noodles, egg, bean sprouts, ground peanuts, and scallions.

Broad rice noodles, egg, Chinese broccoli, and dark soy.

Broad rice noodles, Chinese broccoli, sweet and hot peppers, and spicy chili basil.

Thai style omelet with lump crab, sriracha, and side of Thai sausage. Thailand's ultimate comfort food.

Spicy, savory sour soup, mushroom, shrimp, and onions.

With peanut sauce and cucumber ajard.

Char Siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, and cilantro.

Jumbo shrimp rolls with spicy plum sauce.

With peanut sauce and cucumber ajard.

Steamed shrimp and pork shumai with spicy soy vinaigrette.

Thai lettuce wrap with kale, seasoned pork threads, lime, red onion, peanuts, ginger, and shallot glaze.

Grilled pork marinated with tamarind dipping sauce.

Classic vegetable spring rolls with plum sauce.

Pan-fried chive dumplings with spicy soy vinaigrette.

Grilled marinated shrimp, cabbage slaw, queso fresco, and peanut sauce. Per pcs.

Premium shrimp chips with peanut sauce.

Thai style potato and chicken samosas, and cucumber ajad.

Spicy, crispy duck, lettuce, tomato, celery, scallion, red onion, fresh cilantro, and Thai dressing.

Grilled flank steak, cucumbers, tomatoes, red onion, mint, and lime-garlic dressing.

Thai sausage, cucumber, tomato, red onion, and lime-garlic dressing.

Minced chicken curry powder, cashew nut, celery, ginger, black pepper, carrot, scallion, and a side of fresh lettuce.

Spiced minced chicken, rice powder, mint, red onion, red chili, scallion, cilantro, and lettuce.

Shredded green papaya, tomatoes, string beans, peanuts, and lime-garlic dressing.

Classic peanut dressing or healthy lemongrass vinaigrette.

Spicy, savory sour soup, mushroom, shrimp, and onions.

Coconut soup, mushroom, galangal, lime, and tomato.

Clear broth with chicken and assorted vegetables.

Spicy chili garlic sauce, kaffir lime leaves, and basil.

Peppery garlic sauce, cilantro, and scallions.

Mild ginger soy-ginger sauce, scallions, and cilantro.

With lemongrass, kaffir lime, spicy chili lime sauce, and steamed vegetables.

Mild soy star anise sauce, shiitake mushrooms, cilantro, and scallions.

Sweet chili garlic sauce, crispy fried kale, and choo chee sauce.

Tender braised boneless duck, sweet soy sauce, shiitake mushrooms, Chinese broccoli, and spicy garlic vinegar.

Spicy basil-chili sauce, onions, sweet and hot peppers, and fried basil.

Spicy Panang curry sauce, sweet and hot peppers, and basil.

Peppery garlic sauce, cilantro, and scallions.

Lump crabmeat fried rice with egg, tomatoes, onions, and scallions.

With egg, tomatoes, onions, and scallions.

With egg, assorted vegetables, ginger, and spicy chili-basil.

Fried rice, egg, pineapple, onion, tomato, scallion, cashew nut, and curry powder.

Thailand's national dish, our secret recipe. Rice noodles, egg, bean sprouts, ground peanuts, and scallions.

Broad rice noodles, egg, Chinese broccoli, and dark soy.

Broad rice noodles, Chinese broccoli, sweet and hot peppers, and spicy chili basil.

Burmese style braised lamb shank in ginger curry sauce with hazelnuts. A northern favorite.

Grilled marinated flank steak, sticky rice, and tamarind dipping sauce.

Grilled shrimp, tamarind glaze, fried shallots, and steamed vegetables.

Thai style omelet with lump crab, sriracha, and side of Thai sausage. Thailand's ultimate comfort food.

Chicken and shrimp curry, egg noodles, bean sprouts, red onion, pickled mustard greens, lime, scallions, and cilantro.

Our own spice rub, spicy-sweet chili glaze, and herbed slaw served with sticky rice.

Ground chicken, long beans, sweet and hot peppers, and spicy chili-basil sauce.

Assorted vegetables, spicy Panang curry sauce, basil, and coconut milk.

Steamed Chinese broccoli, oyster sauce drizzle, and crisp minced garlic.

Sweet and hot peppers, onions, and spicy basil-chili sauce.

Ginger, onions, wood ear mushrooms, sweet peppers, scallions, and Thai black bean sauce.

Peppery garlic sauce and crisp minced garlic, cilantro, and scallions.

Onions, celery, sweet peppers, cashew nuts, and mild brown sauce.

Red curry, bamboo, sweet and hot peppers, string beans, and coconut milk.

Green curry, eggplant, sweet and hot peppers, bamboo, and coconut milk.

Panang curry, sweet and hot peppers, coconut milk, and kaffir lime.

Sweet and spicy, with onions, potatoes, peanuts, and coconut milk.

Tomato, bell pepper, onion, mango pulp, and red curry sauce.

Warm sweetened sticky rice with fresh durian and coconut cream our namesake.

Our own coconut sorbet with hale's blue boy syrup coconut cream, peanuts, sticky rice, glazed young coconut on a king's Hawaiian bun.

Fresh ripe mango served with sweet sticky rice and coconut cream. A Thai classic combination.

Traditional crullers with pandan pot de creme.

Purple rice pudding naturally purple glutinous rice and coconut cream.

Indian paratha, Thai style with sweetened condensed milk, and sugar.

Bananas wrapped in crisp pastry shell drizzled with agave syrup.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.

Each entree served with your choice of one appetizer.