Eastchester Fish GOurmet

Romaine, garden tomatoes, local grilled corn, cotija cheese, black beans, caramelized onions, avocado, crispy chips, cilantro, and chipotle lime dressing.

Hearts of romaine with tomatoes, avocado, hard-boiled eggs, bacon, and crumbled Maytag blue cheese with sherry shallot vinaigrette.

Served with Maytag blue cheese, golden raisins, candy walnuts, and sherry orange vinaigrette.

Green scallions, crunchy noodles, and slivered almonds with sweet sesame vinaigrette.

Served with radicchio, corn, Kalamata olives, hearts of palm, and scallions with creamy oregano dressing.

Served with white quinoa, golden raisins, and pistachios with honey orange vinaigrette.

Served with tomatoes with aged balsamic, sherry vinaigrette, and pumpkin oil.

Served with pear tomato, red onion, gaufrette potatoes, and fennel emulsion.

Served with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing.

Served with pistachio nuts slivered raw golden beets and honey orange vinaigrette.

Served with blue cheese, raisins, candy walnuts, and sherry orange vinaigrette.

Grilled tuna, swordfish, salmon with lettuce and tomato, and French fries.

Maryland crab meat salad with swiss cheese, avocado, and tomato on whole-wheat bread.

Served with lettuce, tomato, avocado, bacon, and chipotle mayonnaise on brioche.

Served with shrimp, scallops, crab meat, black beans, tomato, cheddar cheese, cilantro, and tomato salsa.

Flour tortilla with chicken, shredded lettuce, tomato, cilantro, cotija cheese garnished with pineapple salsa, black beans, and guacamole.

Grilled shrimp, avocado, bacon, and tomato with basil mayonnaise on brioche.