El Paso Restaurante

Marinated pork.

Grilled steak.

Grilled chicken.

Roasted pork.

Ground beef.

Mexican sausage.

Grilled shrimp.

Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.

Grilled corn on the cob, mayonnaise, lime and chile piquin.

Melted Chihuahua cheese, poblano rajas and flour tortillas. Add chorizo or asada for an additional charges.

Grilled flour tortilla filled with melted monterey cheese, served with pico de gallo and crema fresca. Add chicken, shrimp for an additional charges.

Two homemade tortilla, Oaxaca cheese, epazote, grilled vegetables, served with salad. Add chicken or chipotle shrimp for an additional charges.

Crispy tortilla layered with beans and monterey cheese, topped with lettuce, pico de gallo, sour cream, jalapenos and cotija cheese. Add chicken, chorizo, asada or for an additional charge.

Three crispy flautas topped with refried beans, cabbage, green tomatillo salsa, cotija cheese and sour cream.

Buttermilk crispy calamari, blue corn harina and chipotle aioli.

Filled with ricotta and mozzarella cheese. Served with sauce: choice of chipotle mayo, red or green salsa.

Chicken tomato broth with tortilla strips, cheese, avocado, onions, cilantro and pasilla flakes. Add chicken for an additional charges.

Chicken and vegetables soup.

Mixed seafood in light spicy tomato-guajillo broth.

Baby watercress, corn, avocado, cherry tomato, crispy tortilla and lime cilantro dressing. Add chicken, shrimp or salmon for an additional charges.

Shrimp ceviche, red onions, cherry tomatoes, cilantro, serrano chile and fresh lime citrus juice.

Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato and jalapeno chile.

Classic shrimp cocktail with avocado, tomato, onion, cilantro and serrano chile.

Sinaloa style aguachile, raw and cooked shrimp, octopus, cherry stone clams, chiltepin, habanero, serrano chile, red onions, cucumbers and avocado, served with crispy tostadas.

Sauteed jumbo shrimp with spicy creamy chipotle sauce, served with rice and beans.

Traditional mole sauce: Concoction of chocolate, dry chilies, plantains, nuts, raisins and sesame seeds, served over chicken with rice and beans.

Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.

Slow roasted marinated pork, sauteed with tequila, citrus juice and fresh herbs, served with rice and beans.

Three corn enchiladas stuffed with your choice of cheese or chicken topped with monterey jack cheese, served with rice and beans. With choice of green tomatillo sauce or mole sauce.

Fire roasted poblano chile, stuffed with ground beef, coated with egg batter and served with house tomato sauce.

Traditional crispy corn totopos simmered on green tomatillo salsa, onion, cotija cheese and sour cream. Add eggs, chicken, asada for an additional charges.

Grilled palomilla steak with sauteed onions, rice, refried beans and corn tortillas.

Adobo chicken or ground beef crispy chimichanga, Chihuahua cheese, pico de gallo and green tomatillo sauce.

Mixed bell peppers, onions, zucchini, served with pico de gallo, cheese, rice and beans.

Flour tortilla wrapped with sauteed bell peppers, onions, mushrooms, topped with melted cheese, green enchilada salsa and crema. Served with pico de gallo, rice and beans.

Sauteed jumbo shrimp in garlic and chile guajillo, rice and beans.

Grilled shrimps, cabbage, pico de gallo, lime cured red onions, cilantro and spicy chipotle sauce.

Beer battered fish, cabbage, red onions, pico de gallo, avocado and habanero aioli.

Marinated roasted pork with onions and cilantro.

Grilled steak with onions and cilantro.

Grilled chicken with onions and cilantro.

Mexican sausage with onions and cilantro.

Roasted pork with cilantro and onions.

Marinated roasted pork taco with melted cheese on top along with cilantro and onions.

Mexican sausage taco with melted cheese on top along with cilantro and onions.

Order of our Famous tacos birria, layered over a bed of chihuahua cheese, cilantro, and onion. Of course, served with a side of consome stew.

Scrambled eggs with fresh tomato, jalapeno and onions.

Two eggs sunnyside on a bed of corn tortilla with spicy salsa ranchera and queso fresco.

Scrambled eggs with homemade Mexican sausage.

Breaded chicken.

Mexican sausage with eggs.

Roasted pork.

Marinated roasted pork.

Shredded beef.

Marinated roasted pork with chihuahua cheese.

Spinach empanadas (2). Spinach, mozzarella and ricotta cheese with your choice of chipotle mayo or salsa verde.

Cucumber, chia seeds, mint, lime and lemon.

Cucumber, chia seeds, mint, lime and lemon.

Crispy banana and hazelnut cinnamon roll with vanilla ice cream.

Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.

Grilled corn on the cob, mayonnaise, lime and chile piquin.

Melted Chihuahua cheese, poblano rajas and flour tortillas.

Grilled flour tortillas filled with melted monterrey cheese, served with pico de gallo and crema fresca.

Two homemade tortilla, Oaxaca cheese, epazote and grilled vegetables served with salad.

Crispy tortilla layered with beans and monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeno and cotija cheese.

Three crispy flautas topped with refried beans, cabbage, green tomatillo salsa, cotija cheese and sour cream.

Steamed packet of corn dough wrapped in corn husk filled with savory chicken salsa verde or rajas con queso.

Buttermilk crispy calamari, blue corn harina and chipotle aioli.

Chicken tomato broth with tortilla strips, cheese, avocado, onion, cilantro and pasila flake.

Chicken and vegetable soup. 32 oz.

Mixed seafood in light spicy tomato guajillo broth 32.0z.

Tender cactus, baby spinach, onions, tomatoes, radishe and cilentro, lossed with spicy escabache vinaigrette.

Baby watercress, com, avocado, cherry tomato, crispy corn tortilla and cilentro and lime cilentro dressing.

Mexican sandwich bread spread with refried beans, mayonnaise, topped with lettuce, tomato, onions, jalapenos and avocado.

32. oz.

Scrambled egg with fresh tomato, jalapenos and onions.

Two eggs sunnyside on a bed of can tortilla with spicy salsa ranchera and fresco.

3 pieces. Grilled shrimps, cabage, pica de gallo, lime crued red onions, cilentro and spicy chipotle.

Beer battered fish, cabage, red onions, pica de gallio, avocado and habanero aili.

3 pieces. Crispy sell tacos lettuce, tomatoes, cotija cheese.

Marinated pork.

Grilled steak.

Grilled chicken.

Roast pork.

Mexican sausage.

Grilled shrimp.

Flour tortilla wrapped with sauteed bell peppers, onions, mushrooms, topped with melted cheese, green, enchilada salsa and crema served with pica de gallo, rice and beans.

Shrimp ceviche with red onion, cherry tomatoes, cilantro, serrano chile and fresh lime citrus juice.

Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato and jalapeno chile.

Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.

Sinaloa style aguachile, raw and cooked shrimp, octopus, cherry stone clams, chiltepin, habanero, serrano chile, red onions, cucumbers and avocado served with crispy tostadas.

Sauteed jumbo shrimp, spicy creamy chipotle sauce served with rice and beans.

Traditional mole sauce with a concoction of chocolate, dry chiles, plantains, nuts, raisins and sesame seeds served over chicken with rice and beans.

Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.

Slow roasted marinated pork, sauteed with tequila, citrus juice and fresh herbs served with rice and beans.

Three corn enchiladas stuffed with your choice of cheese or chicken topped with monterey jack cheese, served with rice and beans and choice of green tomatillo sauce or mole.

Fire roasted poblano chile, stuffed with cheese, coated with egg batter and served with house tomato sauce.

Traditional crispy corn totopos simmered in green tomatillo salsa, onion, cotija cheese and sour cream.

Grilled palomilla steak sauteed onions, rice, refried beans and corn tortillas.

Adobo chicken or ground beef crispy chimichanga, chihuahua cheese, pico de gallo and green tomatillo sauce.

Grilled salmon, sweet potato puree and grilled vegetables served in salsa verde avocado.

Half semi-boneless chicken char-grilled, pico de gallo and rice and beans.

Mixed bell peppers, onions, zucchini and mushroom served with pico de gallo, rice and beans.

3 rolled tortillas stuffed with your choice of cheese or chicken topped with Monterrey Jack cheese. Served with rice and beans.

Grilled shrimp. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Ripe avocado, tomato, onion, cilantro, made fresh to order, and served with tortilla chip.

Grilled steak. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Grilled chicken. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Ripe avocado, tomato, onion, cilantro, made fresh to order, and served with tortilla chip.

Grilled corn on the cob, mayonnaise, lime, and chile piquin.

Melted chihuahua cheese, poblano rajas, and flour tortillas.

Grilled flour tortilla filled with melted Monterrey cheese. Served with pico de gallo and crema fresca.

Grilled flour tortilla filled with melted Monterrey cheese. Served with pico de gallo and crema fresca.

Tortilla, Oaxaca cheese, epazote, and grilled vegetables. Served with salad.

Crispy tortilla layered with beans and Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapenos, and Cotija cheese.

Three pieces. Three crispy flautas topped with refried beans, cabbage, green tomatillo salsa, Cotija cheese, and sour cream.

Chicken-tomato broth with tortilla strips, cheese, avocado, onion, cilantro, and pasilla flakes.

32 oz. Chicken and vegetables soup.

32 oz of mixed seafood in light tomato guajillo broth.

Baby watercress, corn, avocado, cherry tomato, crispy corn tortilla, and lime cilantro dressing.

Shrimp ceviche, red onions, cherry tomatoes, cilantro,serrano chile, and citrus.

Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato, and jalapeno chile.

Classic shrimp cocktail with avocado, tomato, onion, cilantro, and serrano chile.

Sinaloa style, shrimp, octopus, cherry stone clams, chiltepin, habanero, serrano, red onions, cucumbers, and avocado. Served with crispy tostadas.

Marinated pork. Flour tortilla wrap with Monterrey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Grilled steak. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Grilled chicken. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Roasted pork. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Ground beef. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Mexican sausage. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Grilled shrimp. Flour tortilla wrap with Monterrey jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos, and crema fresca.

Sauteed jumbo shrimp with olive oil and spicy chipotle. Served with rice and beans.

Mexican concoction of chocolate, chiles, plantains, tomatoes, nuts, raisins, and cinnamon. Served over chicken with rice and beans.

Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice, and beans.

Oven roasted marinated pork sauteed with tequila, orange juice, garlic, and aromatic herbs. Served with rice and beans.

3 rolled tortillas stuffed with your choice of cheese or chicken topped with Monterrey Jack cheese. Served with rice and beans.

3 rolled tortillas stuffed with your choice of cheese or chicken topped with Monterrey Jack cheese. Served with rice and beans.

Traditional tortilla and tomato salsa. Served with onions, Cotija cheese, and sour cream.

Grilled palomilla steak sauteed onions, rice, refried beans, and corn tortillas.

Adobo chicken or ground beef crispy chimichanga, chihuahua cheese, pico de gallo, and green tomatillo sauce.

Mixed bell peppers, onions, zucchini, mushroom, and tomato. Served with pico de gallo, rice, and beans.

Flour tortilla wrapped with sauteed bell peppers, onions, and mushrooms topped with melted cheese, green enchilada salsa, and crema. Served with pico de gallo, rice, and beans.

3 pieces. With lettuce, sour cream, tomatoes, Cotija cheese, and red hot salsa chicken tinga or carne molida (ground beef).

Scrambled eggs with fresh tomato, jalapeno, and onions. Served with rice, black beans, and corn tortilla.

2 eggs sunny side on a bed of corn tortilla with spicy salsa ranchera and queso fresco. Served with rice, black beans, and corn tortilla.

Roasted pork with onion and pineapple. Served with corn tortillas, onions, and cilantro.

Grilled steak. Served with corn tortillas, onions, and cilantro.

Roasted pork. Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Mexican sausage. Served with corn tortillas, onions, and cilantro.

Three pieces. Served with corn tortillas, onions, and cilantro.

Three pieces. Served with corn tortillas, onions, and cilantro.

Most popular. Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.

Most popular. Crispy tortilla layered with beans and Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeño, and Cotija cheese.

Three corn enchiladas stuffed with your choice of cheese or chicken topped with Monterey Jack cheese, served with rice and beans and choice of green tomatillo sauce or mole.

Grilled chicken. Served with corn tortillas, onions, and cilantro.

Mixed bell peppers, onions, zucchini, and mushroom served with pico de gallo, rice and beans.

Shrimp ceviche with red onion, cherry tomatoes, cilantro, serrano chile, and fresh lime citrus juice.

Tradicional mole sauce with a concoction of chocolate, dry chiles, plantains, nuts, raisins and sesame seeds served over chicken with rice and beans.

Traditional crispy corn totopos simmered in green tomatillo salsa, onion, Cotija cheese, and sour cream.

Fire roasted poblano chile, stuffed with cheese, coated with egg batter and served with house tomato sauce.

Most popular. Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.

Grilled corn on the cob, mayonnaise, lime, and chile piquin.

Melted Chihuahua cheese, poblano rajas and flour tortillas.

Most popular. Grilled flour tortillas filled with melted Monterrey cheese, served with pico de gallo and crema fresca.

Two homemade tortillas, Oaxaca cheese, epazote, and grilled vegetables served with salad.

Most popular. Crispy tortilla layered with beans and Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeño, and Cotija cheese.

Three crispy flautas topped with refried beans, cabbage, green tomatillo salsa, Cotija cheese, and sour cream.

Steamed packet of corn dough wrapped in corn husk filled with savory chicken salsa verde or rajas con queso.

Buttermilk crispy calamari, blue corn harina and chipotle aioli.

Chicken-tomato broth with tortilla strips, cheese, avocado, onion, cilantro, and pasilla flakes.

Chicken and vegetable soup. Thirty-two ounces.

Mixed seafood in light spicy tomato-guajillo broth. Thirty-two ounces.

Tender cactus, baby spinach, onions, tomatoes, radishes, and cilantro tossed with spicy escabeche vinaigrette.

Baby watercress, corn, avocado, cherry tomato, crispy corn tortilla, and lime cilantro dressing.

Mexican sandwich bread spread with refried beans, mayonnaise, topped with lettuce, tomato, onion, jalapeño, and avocado.

Mexican sandwich bread spread with refried beans, mayonnaise, topped with lettuce, tomato, onion, jalapeño, and avocado.

Shrimp ceviche with red onion, cherry tomatoes, cilantro, serrano chile, and fresh lime citrus juice.

Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato, and jalapeño chile.

Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.

Sinaloa style aguachile, raw and cooked shrimp, octopus, cherrystone clams, chiltepin, habanero, serrano chile, red onions, cucumbers, and avocado served with crispy tostadas.

Roasted pork with onion and pineapple. Served with corn tortillas, onions, and cilantro.

Grilled steak. Served with corn tortillas, onions, and cilantro.

Roasted pork. Served with corn tortillas, onions and cilantro.

Grilled chicken. Served with corn tortillas, onions, and cilantro.

Mexican sausage. Served with corn tortillas, onions, and cilantro.

Grilled shrimps, cabbage, pico de gallo, lime cured red onions, cilantro, and spicy chipotle sauce. Served with corn tortillas, onions, and cilantro.

Most popular. Beer battered fish, cabbage, red onions, pico de gallo, avocado and habanero aioli. Served with corn tortillas, onions, and cilantro.

Crispy shell tacos lettuce, tomatoes, and Cotija cheese.

Scrambled eggs with fresh tomato, jalapeño and onions. Served with rice, black beans, and corn tortilla.

two eggs sunny side up on a bed of corn tortilla with spicy salsa ranchera and queso fresco. Served with rice, black beans, and corn tortilla.

Sauteed jumbo shrimp, spicy creamy chipotle sauce served with rice and beans.

Tradicional mole sauce with a concoction of chocolate, dry chiles, plantains, nuts, raisins and sesame seeds served over chicken with rice and beans.

Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice, and beans.

Slow roasted marinated pork, sautéed with tequila, citrus juice, and fresh herbs served with rice and beans.

Three corn enchiladas stuffed with your choice of cheese or chicken topped with Monterey Jack cheese, served with rice and beans and choice of green tomatillo sauce or mole.

Fire roasted poblano chile, stuffed with cheese, coated with egg batter and served with house tomato sauce.

Traditional crispy corn totopos simmered in green tomatillo salsa, onion, Cotija cheese, and sour cream.

Grilled palomilla steak sautéed onions, rice, refried beans, and corn tortillas.

Adobo chicken or ground beef crispy chimichanga, Chihuahua cheese, pico de gallo and green tomatillo sauce.

Grilled salmon, sweet potato puree and grilled vegetables served in salsa verde avocado.

Half semi-boneless chicken char-grilled, pico de gallo and rice and beans.

Mixed bell peppers, onions, zucchini, and mushroom served with pico de gallo, rice and beans.

Most popular.