Emilias Restaurant

An authentic taste of Sicily found on the streets of palermo! arancine are rice balls stuffed with ground beef & petite green peas. Panelle are lite chick pea polenta fritters.

Scrumptious large rustic mushroom caps stuffed with sausage & Gorgonzola.

Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with prosciutto and baby arugula drizzled with extra virgin olive oil.

Delicious zucchini flower fritters stuffed with prosciutto & mozzarella.

Homemade fettuccine with exotic portobello, shiitake & oyster mushrooms sauteed in garlic & oil then topped with shavings of imported truffle cheese.

Pappardelle in our delicious bolognese sauce topped with fresh ricotta & basil chiffonade.

Delicious penne pasta in our lite creamy Alfredo sauce tossed with crispy pancetta and petite green peas. Topped with shavings of pecorino Romano cheese.

Our fantastic baked pasta with eggplant, chopped beef, tomato sauce & pecorino Romano.

Our delicious homemade lobster filled ravioli with baby shrimp in our pink vodka sauce.

Large cheese ravioli tossed with our creamy pesto sauce & sprinkled with toasted walnuts.

Branzino is a delicate tasty fish imported from Italy. Baked in parchment paper along with artichoke hearts, fresh fennel, tomatoes, potatoes & our fine herbs and spices.

Tasty rolled chicken breast lavishly stuffed with shrimp & sundried tomatoes made with our fresh tomato & mushroom chablis sauce.

Tasty pork braciola rolled with pignoli, currants, parmigiana, breadcrumbs & fine herbs & spices served with homemade cavatelli.

Luscious aromatic ragout of wild boar with our homemade pappardelle pasta finished with Parmigiano shavings.

Pork osso buco braised in our aromatic brown chianti wine sauce served over risotto.

Salami, sopressata, pimento, anchovies, provolone, capiccola, fresh mozzarella and giardiniera pickled vegetables.

Delicious fresh mozzarella made right here at Emilia's served with roasted peppers & grilled eggplant.

Jumbo shrimps served with our cocktail sauce.

Artichoke stuffed with our blend of fine breadcrumbs, herbs, and spices with a splash of extra virgin olive oil.

Jumbo shrimp, clams and mussels with roasted peppers and eggplant rollatini in our garlic white wine sauce with a touch of marinara.

Served with our traditional marinara sauce.

Steamed mussels with our garlic white wine and marinara sauce.

Served with our traditional marinara sauce.

Crispy lettuce, tomatoes, onions, carrots and bell peppers with our own house vinaigrette.

Garden fresh arugula, radiccio and endive with our own house vinaigrette.

Leafy green romaine lettuce with croutons, Parmigiano cheese, and tangy Caesar dressing.

Served with meatballs or sausage in tomato sauce.

Linguine with imported baby clams in the shell with garlic and extra virgin olive oil.

Penne in pink vodka cream sauce.

Pasta with garden vegetables in our red sauce or consume.

Fresh homemade fettuccine with sauteed eggplant and fresh tomatoes in our garlic white wine sauce.

Fresh homemade fettuccine in our Alfredo cream sauce tossed with fresh mushrooms, chicken and a sprinkle of Parmigiano cheese.

Fresh ricotta cavatelli made here in our kitchen. Served with filetto do Pomodoro and basil.

Potato gnocchi made here at Emilia's. Served with our own meat sauce.

Sautéed chicken on the bone with peppers, mushrooms and potatoes in our garlic lemon sauce.

Chicken cutlet topped with roasted peppers, mushrooms and melted provolone, mozzarella and a touch of our marinara sauce.

Chicken cutlet with grilled eggplant baked with our own tomato sauce and mozzarella. Served with penne and tomato sauce.

Sautéed chicken breast with portobello, shiitake and button mushrooms and fresh tomatoes in our delicious garlic wine sauce.

Milk-fed veal sautéed with white wine in our brown sauce topped with prosciutto and served on a bed of spinach.

Veal cutlet topped with grilled eggplant baked with our own tomato sauce and mozzarella.

Served in our own mushroom Madeira pan sauce.

Grilled pork chops with mushrooms and peppers in our lite marinara with a touch of white wine.

Grilled pork chops with hot and sweet peppers.

Fresh filet of salmon pan seared in our lite marinara sauce with a touch of clam sauce. Served with pasta or vegetable.

Fresh filet of salmon pan seared with red onions, capers and black olives in our lite marinara sauce. Served with pasta or vegetable.

In our own white wine garlic butter and lemon sauce served with our vegetable.

Jumbo shrimp, clams, mussels and calamari in our lite marinara sauce served over linguine.

In our own red sauce served over linguine.

Served over linguine.

Topped with vanilla ice cream.

Potato gnocchi made here at Emilia's. Served with our own meat sauce.

Leafy green romaine lettuce with croutons, parmigiano cheese and tangy Caesar dressing.

Baked pasta with eggplant, chopped beef, tomato sauce & pecorino Romano cheese.

Pericatelli pasta with sauteed eggplant, marinara sauce & sweet petite grape tomatoes then topped with Sicilian ricotta salada & fresh basil.

Pericatelli pasta with sauteed eggplant, marinara sauce & sweet petite grape tomatoes then topped with Sicilian ricotta salada & fresh basil.

Penne in pink vodka cream sauce.

Homemade potato gnocchi served with our own meat sauce.

Homemade pasta layered with meat & cheese or vegetable & cheese.

Rolled eggplant stuffed with ricotta and mozzarella in tomato sauce served with a side order of pasta.

Fresh caught salmon with a clam in our lite marinara sauce served with a choice of pasta or vegetable.

Served over a crisp salad with a side of marinara sauce.

Clams, shrimp, mussels & calamari in our marinara served over linguine.

Sweet fork tender pork osso buco made with our tomato & red wine sauce served over saffron & peas risotto.

Rolled pork stuffed with pignoli, raisins and breadcrumbs served with penne.

Rolled pork stuffed with pignoli, raisins and breadcrumbs served with penne.

Sautéed chicken breast with portobello & button mushrooms in our lite brown sauce served with a choice of pasta or vegetable.

Chicken cutlet with roasted peppers, mushrooms & mozzarella with a touch of marinara sauce. Served with a choice of pasta or vegetable.

Chicken cutlet topped with arugula salad.

An authentic taste of Sicily found on the streets of palermo! arancine are rice balls stuffed with ground beef & petite green peas. Panelle are lite chick pea polenta fritters.

Scrumptious large rustic mushroom caps stuffed with sausage & Gorgonzola.

Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with prosciutto and baby arugula drizzled with extra virgin olive oil.

Delicious zucchini flower fritters stuffed with prosciutto & mozzarella.

Homemade fettuccine with exotic portobello, shiitake & oyster mushrooms sauteed in garlic & oil then topped with shavings of imported truffle cheese.

Pappardelle in our delicious bolognese sauce topped with fresh ricotta & basil chiffonade.

Delicious penne pasta in our lite creamy Alfredo sauce tossed with crispy pancetta and petite green peas. Topped with shavings of pecorino Romano cheese.

Our fantastic baked pasta with eggplant, chopped beef, tomato sauce & pecorino Romano.

Our delicious homemade lobster filled ravioli with baby shrimp in our pink vodka sauce.

Large cheese ravioli tossed with our creamy pesto sauce & sprinkled with toasted walnuts.

Branzino is a delicate tasty fish imported from Italy. Baked in parchment paper along with artichoke hearts, fresh fennel, tomatoes, potatoes & our fine herbs and spices.

Tasty rolled chicken breast lavishly stuffed with shrimp & sundried tomatoes made with our fresh tomato & mushroom chablis sauce.

Tasty pork braciola rolled with pignoli, currants, parmigiana, breadcrumbs & fine herbs & spices served with homemade cavatelli.

Luscious aromatic ragout of wild boar with our homemade pappardelle pasta finished with parmigiano shavings.

Pork osso buco braised in our aromatic brown chianti wine sauce served over risotto.

Delicious tender & juicy lamb shank in our aromatic brown chianti sauce served over risotto.

Salami, sopressata, pimento, anchovies, provolone, capiccola, fresh mozzarella and giardiniera (pickled vegetables).

Delicious fresh mozzarella made right here at Emilia's served with roasted peppers & grilled eggplant.

Jumbo shrimps served with our cocktail sauce.

Artichoke stuffed with our blend of fine breadcrumbs, herbs and spices with a splash of extra virgin olive oil.

Jumbo shrimp, clams and mussels with roasted peppers and eggplant rollatini in our garlic white wine sauce with a touch of marinara.

Served with our traditional marinara sauce.

Steamed mussels with our garlic white wine and marinara sauce.

Served with our traditional marinara sauce.

Crispy lettuce, tomatoes, onions, carrots and bell peppers with our own house vinaigrette.

Garden fresh arugula, radiccio and endive with our own house vinaigrette.

Leafy green romaine lettuce with croutons, parmigiano cheese and tangy Caesar dressing.

Linguine with imported baby clams in the shell with garlic and extra virgin olive oil.

Penne in pink vodka cream sauce.

Pasta with garden vegetables in our red sauce or consumme.

Fresh homemade fettuccine with sauteed eggplant and fresh tomatoes in our garlic white wine sauce.

Fresh homemade fettuccine in our Alfredo cream sauce tossed with fresh mushrooms, chicken and a sprinkle of parmigiano cheese.

Fresh ricotta cavatelli made here in our kitchen. Served with filetto do pomodoro and basil.

Potato gnocchi made here at Emilia's. Served with our own meat sauce.

Sautéed chicken on the bone with peppers, mushrooms and potatoes in our garlic lemon sauce.

Chicken cutlet topped with roasted peppers, mushrooms and melted provolone, mozzarella and a touch of our marinara sauce.

Chicken cutlet with grilled eggplant baked with our own tomato sauce and mozzarella. Served with penne and tomato sauce.

Served with penne pasta with marinara sauce. Sautéed chicken breast with Portobello, shiitake and button mushrooms and fresh tomatoes in our delicious garlic wine sauce.

Milk fed veal sautéed with white wine in our brown sauce topped with prosciutto and served on bed of spinach.

Veal cutlet topped with grilled eggplant baked with our own tomato sauce and mozzarella.

Served in our own mushroom Madeira pan sauce.

Grilled pork chops with mushrooms and peppers in our lite marinara with a touch of white wine.

Grilled pork chops with hot and sweet peppers.

Fresh filet of salmon pan seared in our lite marinara sauce with a touch of clam sauce. Served with pasta or vegetable.

Fresh filet of salmon pan seared with red onions, capers and black olives in our lite marinara sauce. Served with pasta or vegetable.

Served with pasta or vegetable.

In our own white wine garlic butter and lemon sauce served with our vegetable. Served with pasta or vegetable.

Jumbo shrimp, clams, mussels and calamari in our lite marinara sauce served over linguine.

In our own red sauce served over linguine.

Served over linguine.

Topped with vanilla ice cream.

House salad, dessert and coffee.