Enzo's Restaurant

Served with italian sausage and canellini beans.

Tender calamari fried to a crispy golden brown.

Shrimp and cannellini beans cooked in a balsamic vinegar reduction.

Rolled around fresh ricotta parmigiano and fresh herbs in a light tomato sauce.

Beef and veal meatballs topped with sauteed onions and hot peppers.

Fresh mozzarella, tomatoes and roasted peppers.

Soppressata, assorted roasted peppers with parmigiano and mozzarella.

Lettuce, tomato and onions in a house dressing.

House salad topped with salami, sopressata, roasted peppers and provolone.

Crispy arugula greens in a house dressing.

Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing.

The classical italian white bean and tubettini soup.

Endive, radicchio and arugola in a house vinegarette.

Vine ripened tomatoes and red onions.

Shallots and prosciutto in a tomato cream sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Chopped clams and shrimp in a light marinara sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

In a creamy pesto sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce. Served with choice of penne, linguini marinara or sauteed vegetables.tables.

Prosciutto, onions and fresh tomatoes. Served with choice of penne, linguini marinara or sauteed vegetables.

Tender calamari and sauteed shrimp in a marinara sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Diced eggplant in tomato sauce with fresh mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

White or red. Served with choice of penne, linguini marinara or sauteed vegetables.

Fresh clams sauteed with garlic. Served with choice of penne, linguini marinara or sauteed vegetables.

Cheese ravioli in a fresh tomato and basil sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Tomato sauce and melted mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

Served with choice of penne, linguini marinara or sauteed vegetables.

Ground beef, onions, celery and carrots in a tomato sauce with a touch of cream. Served with choice of penne, linguini marinara or sauteed vegetables.

Served with choice of penne, linguini marinara or sauteed vegetables.

Ricotta cavatelli with broccoli rabe and sausage out of casing in a garlic and oil broth. Served with choice of penne, linguini marinara or sauteed vegetables.

Pancetta, onion, egg and touch of cream. Served with choice of penne, linguini marinara or sauteed vegetables.

Scallopine with mushrooms, onions in a marinara sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Tender scaloppine in a white wine lemon sauce with capers. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed veal scaloppine with cipollini onions, italian sausage and green peas. Served with choice of penne, linguini marinara or sauteed vegetables.

Breaded veal scaloppine topped with tomato sauce, grated parmigiano and mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

Breaded veal cutlet topped with tri-color salad. Served with choice of penne, linguini marinara or sauteed vegetables.

2 broiled loin cut pork chops served in a white wine sauce with hot vinegar peppers. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed veal scallopine, cherry peppers, onions, fresh tomatoes and portobello mushrooms in a white wine sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Char - broiled to your taste served with french fries. Served with choice of penne, linguini marinara or sauteed vegetables.

Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Broiled pork chop topped with sliced potatoes, onions, mushrooms and bell peppers. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed mushrooms in a marsala wine sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Pounded and breaded in a white wine sauce with cherry peppers and gaeta olives. Served with choice of penne, linguini marinara or sauteed vegetables.

Egg battered and served in a lemon butter sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction. Served choice of penne, linguini marinara or sauteed vegetables.

White wine lemon sauce with capers. Served with choice of penne, linguini marinara or sauteed vegetables.

Tender boneless chicken breast topped with arugula salad. Served with choice of penne, linguini marinara or sauteed vegetables.

(On or off the bone) tender pieces of chicken in a white wine sauce, with garlic rosemary and hot pepper flakes. Served choice of penne, linguini marinara or sautéed vegetables.

White wine sauce and hot cherry peppers. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed mushrooms in a marsala wine sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Topped with prosciutto, eggplant and mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

Breaded cutlet topped with tomato sauce, parmesan cheese and mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

Breaded cutlet topped with a tre colori salad of arugula, endive and radicchio. Served with choice of penne, linguini marinara or sauteed vegetables.

Served in a light marinara sauce with clams and mussles. Served with choice of penne, linguini marinara or sauteed vegetables.

Sauteed shrimp served in a spicy hot marinara sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Atlantic salmon in a honey and dijon mustard sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Egg battered and served with white wine, lemon and butter. Served with choice of penne, linguini marinara or sauteed vegetables.

Clams, mussels, shrimp and calamari in a light tomato sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

With tomato sauce, parmesan cheese and mozzarella. Served with choice of penne, linguini marinara or sauteed vegetables.

Tender calamari simmered in a hearty marinara sauce. Served with choice of penne, linguini marinara or sauteed vegetables.

Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce. Served with choice of penne, linguini marinara or sauteed vegetables,

Soppressata, assorted roasted peppers with parmigiano and mozzarella.

Topped with homemade seasoned bread crumbs.

Served with Italian sausage and canellini beans.

Rolled around fresh ricotta parmigiano and fresh herbs in a light tomato sauce.

Shrimp and cannellini beans cooked in a balsamic vinegar reduction.

Cooked with Italian hot peppers in a white wine sauce.

Prince Edward Island cultured mussels in a zesty marinara sauce.

Fresh mozzarella, tomatoes and roasted peppers.

Beef and veal meatballs topped with sauteed onions and hot peppers.

Tender calamari fried to a crispy golden brown.

The classical Italian white bean & tubettini soup.

Lettuce, tomato and onions in a house dressing.

House salad topped with salami, sopressata, roasted peppers and provolone.

Crispy arugula greens in a house dressing.

Crispy romaine, croutons and grated parmigiano in a creamy Caesar dressing.

Vine ripened tomatoes and red onions.

Endive, radicchio and arugola in a house vinaigrette.

Shallots and prosciutto in a tomato cream sauce.

Fresh clams sauteed with garlic - red or white sauce.

Chopped clams and shrimp in a light marinara sauce, served with a side of sautéed vegetables.

Prosciutto, onions and fresh tomatoes.

Ricotta cavatelli with broccoli rabe and sausage out of casino in garlic and oil broth.

Diced eggplant in tomato sauce with fresh mozzarella.

Tomato sauce and melted mozzarella.

Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce.

Tender calamari and sauteed shrimp in marinara sauce.

Cheese ravioli in a fresh tomato and basil sauce.

Ground beef, onions, celery and carrots in a tomato sauce with a touch of cream.

In a creamy pesto sauce.

White or red.

Pancetta, onion, egg, touch of cream.

On or off the bone. Tender pieces of chicken in a white wine sauce with garlic rosemary and hot pepper flakes.

Topped with proscuitto, eggplant and mozzarella.

Egg battered and served in a lemon butter sauce.

Breaded cutlet topped with tomato sauce, Parmesan cheese and mozzarella.

Sauteed mushrooms in a Marsala wine sauce.

Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction.

Tender boneless chicken breast topped with arugula salad.

White wine lemon sauce with capers.

White wine sauce and hot cherry peppers.

Breaded cutlet topped with a tre colori salad of arugula, endive and radicchio.

Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce.

Sauteed shrimp served in a spicy hot marinara sauce.

Served in a light marinara sauce with clams & mussels.

Tender calamari simmered in a hearty marinara sauce.

Clams, mussels, shrimp, calamari in a light tomato sauce.

Atlantic salmon in a honey and Dijon mustard sauce.

With tomato sauce, Parmesan cheese and mozzarella.

Egg battered and served with white wine, lemon & butter.

Scallopine with mushrooms, onions in a marinara sauce.

Breaded veal cutlet topped with tri-color salad.

Tender scaloppine in a white wine lemon sauce with capers.

Sauteed veal scallopine, cherry peppers, onions, fresh tomatoes, portobello mushrooms in a white wine sauce.

Char-broiled to your taste served with French fries.

2 broiled loin cut pork chops served in a white wine sauce with hot vinegar peppers.

Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce.

Sauteed veal scaloppine with cipollini onions, Italian sausage and green peas.

Sauteed mushrooms in a Marsala wine sauce.

Breaded veal scaloppine topped with tomato sauce, grated parmigiano and mozzarella.

Broiled pork chop topped with sliced potatoes, onions, mushrooms and bell peppers.

Pounded and breaded in a white wine sauce with cherry peppers and gaeta olives.