Garden Cafe

Lunch.

Lunch. With any three filling, hash browns and toast.

Lunch. With two eggs, hash browns and toast. 8 Oz.

Lunch.

Lunch. With maple syrup.

Lunch. With candied walnuts, bananas and vanilla bean ice cream.

Capers, Oliver and horseradish sour cream.

Spicy sour cream and pico de gallo.

Sweet and spicy chili dipping sauce.

Please contact the merchant for today's soup selection.

With chive cheese dip.

Shallots and tomato cream sauce.

Lunch.

Baby corn, cucumber and toasted pecans with roasted red pepper dressing. Lunch.

Lunch.

With Parmesan shaving and croutons. Lunch.

Lunch. Served with mixed greens.

Lunch. With egg on top.

Lunch. With chickpea spread on pumpernickel.

Lunch. With tomato, smoked mozzarella and pesto mayo on pumpernickel.

Lunch. With smoked mozzarella, greens, tomatoes and spicy sour cream.

Lunch. With baby spinach, spicy wasabi dressing, tomato and caramelized onions.

Lunch. Tomato, mixed greens and goat cheese in garlic tortilla.

Served with grilled onion and tomato. Lunch.

With lettuce, tomato and cucumber.

Homemade chickpea patty with sauteed spinach on brioche bun.

Please contact the merchant for today's soup selection.

With kiwi mango salsa, red pepper and coulis.

With honey grained mustard.

Served with spicy sour cream and pico de gallo.

With Kalamata olives and warm pita.

With capers, olives and horseradish sour cream.

With chive cheese dip.

With Parmesan shaving and croutons.

Served with candied walnuts and balsamic vinaigrette.

Grilled pineapple polenta over mesclun, cherry tomato, chickpeas and roasted pineapple dressing.

Served with cucumber, baby corn and toasted pecans with roasted red pepper dressing.

On country white bread, served with a house salad.

Served with tomato, smoked mozzarella and pesto mayo.

Served with baby spinach, wasabi dressing, tomato and caramelized onions.

Served with tomato and roasted peppers with chickpea spread.

Served with smoked mozzarella, greens, tomato and spicy sour cream in a garlic tortilla.

Served with tomato, greens and goat cheese in a garlic tortilla.

Served with fresh basil Alfredo sauce.

Served with baby spinach, portobello, roasted red peppers, garlic and oil.

With pine nuts and green fennel pesto.

With lime butter over angel hair pasta.

Black forest ham, spinach, Swiss, mustard sauce, roasted potatoes and sauteed vegetable.

Mashed aux gratin.

Served with chimichurri sauce, fresh cut fries and vegetables.

Served with green peppercorns cream gravy, roasted potatoes and vegetables.

Served with shallots and tomato cream sauce.

With halva whipped cream.

With grand marnier sauce and vanilla ice cream

Served with vanilla bean ice cream.