Gerbasi Ristorante (2389 Arthur Ave)

Selection of cured meats, imported cheeses and olives.

Half dozen little neck clams baked and stuffed with seasoned bread crumbs.

Eggplant, zucchini, peppers, and asparagus.

Contact merchant for soup of the day.

Homemade Mozzarella, tomato, olives, and roasted peppers.

Grilled salmon over spinach salad, avocado, almonds, in an orange vinegar dressing.

Mussels, shrimps, calamari, clams, with celery, olives, in a lemon dressing.

Served with garlic, fresh tomato and basil.

Served with sauteed pancetta and onion, in a light red sauce.

Spaghetti tossed with sauteed pancetta, onions, olive oil, and egg yolks and parmigiana cheese.

Our home made thick cut pasta, in a thick cream sauce, topped with parmesan cheese.

Sauteed shallots, butter, vodka, tomato sauce, cream, and prosciutto finished with Reggiano cheese.

Homemade gnocchi in a fresh marinara sauce topped with mozzarella.

Served in a marinara sauce.

Home made lasagna in a traditional bolognese sauce.

In a white garlic sauce or red sauce.

Breaded veal cutlet served with arugula salad or vegetables of the day.

Served with pasta in a marinara sauce,or vegetables of the day.

Chicken on the bone with lemon sauce, rosemary and sausage.

Served with pasta in a marinara sauce, or vegetables of the day.

Served over spaghetti.

Grilled salmon with chopped tomatoes, capers, olives, extra virgin olive oil in a lemon vinaigrette.

Selection of cured meats, imported cheeses and olives.

Littleneck clams stuffed with seasoned bread crumbs.

Mussels or clams in a white garlic sauce.

Slices of pears and gorgonzola served over arugula.

Homemade mozzarella with fresh tomatoes.

Homemade.

Cavatelli pasta served with sausage and broccoli rabe.

Homemade.

Homemade.

White garlic sauce, or red sauce.

Sautéed chicken with mushrooms in a marsala wine sauce.

Over salad.

Chicken breast stuffed with prosciutto, sage and fontina cheese in a white wine sauce.

Served with pasta.

Mussels, clams, calamari, scallops, and shrimp, over pasta.

Over spaghetti.

Veal sautéed in a sage, prociutto and cheese.

Served over three mushroom risotto.

Fried eggplant, topped with sauteed seafood.

Stuffed with meat sauce, topped with mozzarella in a marinara sauce.

Served mushroom wine sauce. Truffle.

Served in a cherry wine sauce.

Served with mussels, clams and lobster tail, a touch of cherry peppers.

Cheese, meat, and squash ravioli served in a Tre color sauce.

Stuffed with mortadella, pignoli nuts, bread crumbs, and raisins served with meatball, cavatelli.

Breast of chicken, stuffed with spinach, mozzarella, roasted peppers, in a balsamic reduction sauce.

Steak wrapped with pancetta served in a brandy mushroom cream sauce.

+ $2.00 with any toppings

With French Fries

with French Fries

with French Fries

Little neck clams stuffed with seasoned bread crumbs.

Mussels in a white garlic sauce.