Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
Lightly fried golden brown with marinara on the side.
$12.00
Mussels
Served either marinara mild or fra diavolo.
$13.00
Burrata
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
$13.00
Fried Meatballs
With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
$9.00
Eggplant Rollatini Gianna
Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.
$10.00
Sides
Spinach
$5.00
Escarole
$8.00
Broccoli Rabe
$8.00
Parmesan Risotto
$8.00
Broccoli
$5.00
Parmesan Truffle Fries
$8.00
Pastas
Rigatoni Filetto Di Pomidoro
Fresh cut plum tomatoes with prosciutto and basil.
$17.00
Meat Lasagna
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
$18.00
Gnocchi
Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.
$18.00
Lobster Ravioli
With shrimp in a pink sauce.
$23.00
Pappardelle
With shredded beef short rib and garden vegetable ragu.
$21.00
Gluten-Free Pasta
With broccoli rabe and garlic and oil.
$17.00
Orecchiette
With sweet or hot sausage and broccoli rabe in garlic and oil.
$18.00
Cavatelli & Broccoli
Fresh broccoli with garlic and oil.
$16.00
Linguini
White or red clam sauce.
$20.00
Penna alla Vodka
With prosciutto, shallots and vodka tomato cream sauce
$17.00
Rigatoni alla Ragu
Veal, pork, beef and peas in a tomato cream sauce.
$18.00
Chicken
Chicken Capricciosa
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.
$18.00
Chicken Martini
Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.
$19.00
Chicken Siciliano
Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.
$18.00
Chicken Paillard
Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.
$19.00
Chicken Scarpariello House Specialty
Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.
$19.00
Seafood Entrees
Chilean Sea Bass
Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.
$25.00
Filet of Sole Francese
Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.
$20.00
Pan-Seared Salmon
Capers, roasted peppers, in a spicy chili white wine sauce over spinach.
$28.00
Veal Saltimbocca
With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
$23.00
Veal Milanese
$22.00
Veal Parmigiana
$22.00
Shrimp
Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).
$23.00
Cajun Shrimp
Served over spinach, parmesan risotta, drizzled with chili oil.
$27.00
Zuppa Di Pesce
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.
$30.00
Veal Piccatta
A lemon, white wine sauce with capers.
$22.00
Jumbo Scallops
Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.
$27.00
Calamari
Served fra diavolo or marinara over linguini.
$22.00
Veal Marsala
$22.00
Specialty Pizzas
Quattro Formaggi Pizza
Mozzarella, fontina parmigiana and gorgonzola cheese.