Gina La Fornarina - Lexington Ave

Toasted muffine, prosciutto cotto, organic eggs, Hollandaise sauce. Served with home fries.

Toasted English muffine, baby spinach, organic poached eggs, Hollandaise sauce. Served home fries.

Toasted muffine, avocado, smoked salmon, organic poached egg, Hollandaise sauce. Served with home fries.

Please contact the merchants for omelette creation.

Organic eggs, sauteed kale, fontina cheese. Served with mixed greens salad.

Challah bread, organic eggs, fresh mascarpone, mixed berries, old-fashioned maple syrup.

Plum san marzano tomato sauce, mozzarella cheese, two sunny side up eggs & pancetta.

Mozzarella & fontina cheese, creamy organic baby spinach & two sunny side up organic eggs.

Sauteed tiger shrimp, cherry tomatoes & shiitake mushrooms, with white wine sauce.

Vegetarian soup of the market's fresh vegetables.

Gina's grandma's recipe with free range chicken, fresh vegetables, and pastina.

Vegetarian soup of fresh lentil, cilantro, and cumin.

Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.

Green leaves, radicchio, rucola, carrot and sprout with classic balsamic dressing.

Baby arugula, shaved parmigiano, lemon and olive oil vinaigrette.

With avocado and parmigiano cheese.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.

Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato, cherry tomato.

Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion, avocado.

Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm, citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, and yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Granny Smith apple, carrot, chick pea, shaved manchego cheese.

Pounded, chardonnay wine reduction, lemon caper sauce. Served with roasted potato & string beans.

Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.

Marsala wine reduction, mushrooms, string bean and roasted potato.

Grilled and sliced steak with arugula and tomato salad, balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera and chardonnay wine sauce.

Pounded, chardonnay wine reduction, lemon caper sauce. Served with roasted potato & string beans.

Marsala wine reduction, mushrooms, string bean and roasted potato.

Olive oil, hot chili pepper, garlic.

Choose your sauce tomato basil, pesto, bolognese.

Penne with black olive kalamata, caper, onion, garlic.

Organic chicken breast, sweet pea, light parmigiano and cream sauce.

Homemade with the finest grass-fed beef ragu and tomato sauce.

Homemade, filled with butternut squash and parmigiano, sage butter sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Homemade, filled with porcini, white truffle butter sauce.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Deep sea maine Lobster in a spicy fresh tomato sauce.

Mozzarella, san marzano tomato sauce, fresh basil.

Organic buffalo mozzarella, tomato sauce, fresh basil.

Mozzarella, san marzano tomato sauce, prosciutto di parma aged 18 mo.

Mozzarella, fontina, baby arugula, shaved parmigiano.

Mozzarella, tomato sauce, cherry tomato, arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant and mushroom.

Our special cream of gorgonzola cheese and thin sliced kaiser pear.

Mozzarella, tomato sauce, Italian spicy salame.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Our special cream of parmigiano, prosciutto crudo di parma, fresh fig.

Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom, olive.

Mozzarella, fontina, gorgonzola, parmigiano, wild mushroom, truffle oil.

Our special cream of marscapone, prosciutto speck, truffle oil.

Hot pizza crust topped with creamy burrata and prosciutto di parma at room temperature. A real delicacy.

Filled with robiola and ricotta cheese topped with prosciutto crudo, mushroom and truffle oil, organic baby arugula.

Vanilla ice cream drowned in a shot of espresso.

Vanilla ice cream drowned in hot chocolate.

Vanilla ice cream topped with sour cherry in sherry sauce.

Sweet gorgonzola, taleggio, asiago, fruit preserve.

Prosciutto crudo, prosciutto cotto, speck, mortadella.

Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, Mediterranean mix of olive, cornichon, preserve, served with crispy rosemary focaccia from our oven.

Made with our homemade flat pizza bread & served with mixed green: choice of prosciutto crudo, mozzarella & arugula or fresh tomato, mozzarella & basil or classic chicken salad.

Robiola cheese, tomato, arugula, prosciutto, avocado.

Robiola, tomato, truffle oil & arugula.

Robiola, prosciutto di parma aged 18 mo.

16 oz.

16 Oz.

Infused with fresh mint and hawaiian ginger.

Infused with fresh berries orange and lemon.

The authentic Italian homemade recipe.

Super light Italian cheesecake made with fresh ricotta and vanilla bean.

Homemade apple tart served warm with vanilla ice cream.

Pineapple, plum, peach, grapefruit and orange finely cut.

Whiskey dark chocolate with shaved white chocolate and strawberry.

Vegetarian soup of the market’s fresh vegetables.

Gina’s grandma’s recipe with free range chicken, fresh vegetables, & pastina.

Vegetarian soup of fresh lentil, cilantro, & cumin.

Imported mozzarella, cherry tomato, basil & Tuscan extra virgin olive oil.

Green leaves, radicchio, rucola, carrot & sprout with classic balsamic dressing.

Baby arugula, shaved parmigiano, lemon & olive oil vinaigrette.

With avocado and parmigiano cheese.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette & balsamic reduction.

Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato, cherry tomato.

Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion, avocado.

Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm, citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, & yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Granny smith apple, carrot, chick pea, shaved manchego cheese.

Sweet gorgonzola, taleggio, asiago, fruit preserve.

Prosciutto crudo, prosciutto cotto, speck, mortadella.

Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, mediterranean mix of olive, cornichon, preserve, served with crispy rosemary focaccia from our oven.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potato & string beans.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potato & string beans.

Organic chicken breast, pan-seared with fresh plum tomato sauce & mozzarella, served with organic spinach.

Marsala wine reduction, mushrooms, string bean & roasted potato.

Marsala wine reduction, mushrooms, string bean & roasted potato.

Grilled & sliced steak with arugula & tomato salad, balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera & chardonnay wine sauce.

Whole branzino served with sauteed organic spinach & roasted potatoes.

Mozzarella, san marzano tomato sauce, fresh basil.

Organic buffalo mozzarella, tomato sauce, fresh basil.

Mozzarella san marzano tomato sauce, prosciutto di parma aged 18 mo.

Mozzarella, fontina, baby arugula, shaved parmigiano.

Mozzarella, tomato sauce, cherry tomato, arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant & mushroom.

Our special cream of gorgonzola cheese & thin sliced kaiser pear.

Mozzarella, tomato sauce, Italian spicy salami.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Our special cream of parmigiano, prosciutto crudo di parma, fresh fig.

Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom , olive.

Mozzarella, fontina, gorgonzola, parmigiano, wild mushroom, truffle oil.

Our special cream of marscapone, prosciutto speck, truffle oil.

Filled with robiola & ricotta cheese topped with prosciutto crudo, mushroom & truffle oil, organic baby arugula.

Hot pizza crust topped with creamy burrata & prosciutto di parma at room temperature. A real delicacy.

Olive oil, hot chili pepper, garlic.

Choose your sauce tomato basil, pesto, bolognese.

Penne with black olive kalamata, caper, onion, garlic.

Organic chicken breast, sweet pea, light parmigiano & cream sauce.

Homemade with the finest grass-fed beef ragu & tomato sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Homemade, filled with porcini, white truffle butter sauce.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Deep sea maine lobster in a spicy fresh tomato sauce.

Robiola cheese, tomato, arugula, prosciutto, avocado.

Robiola, tomato, truffle oil & arugula.

Robiola, prosciutto di parma aged 18 mo.

Vanilla ice cream drowned in a shot of espresso.

Vanilla ice cream drowned in hot chocolate.

Vanilla ice cream topped with sour cherry in sherry sauce.

16 oz.

16 oz.

Infused with fresh mint & hawaiian ginger.

Infused with fresh berries, orange & lemon.

The authentic Italian homemade recipe.

Super light Italian cheesecake made with fresh ricotta & vanilla bean.

Homemade apple tart served warm with vanilla ice cream.

Pineapple, plum, peach, grapefruit & orange finely cut.

Whiskey dark chocolate with shaved white chocolate & strawberry.

Vegetarian soup of the market's fresh vegetables.

Gina's Grandma's recipe with free range chicken, fresh vegetables, and pastina.

Vegetarian soup of fresh lentil, cilantro, and cumin.

Imported mozzarella, cherry tomato, basil, and Tuscan extra virgin olive oil.

Green leaves, radicchio, rucola, carrot, and sprout with classic balsamic dressing.

Baby arugula, shaved parmigiano, lemon, and olive oil vinaigrette.

With avocado and parmigiano cheese.

Grass fed raw beef with shaved parmigiano and truffle oil on top of baby arugula.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette, and balsamic reduction.

Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato, and cherry tomato.

Thyme-rosemary marinated free-range chicken breast, Romaine, tomato, red onion, and avocado.

Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm, and citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, and yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, and balsamic vinaigrette.

Granny Smith apple, carrot, chickpea, and shaved manchego cheese.

Pounded, chardonnay wine reduction, and lemon caper sauce. Served with roasted potato and string beans.

Pounded, chardonnay wine reduction, and lemon caper sauce. Served with roasted potato and string beans.

Organic chicken breast, pan-seared with fresh plum tomato sauce, and mozzarella. Srved with organic spinach.

Marsala wine reduction, mushrooms, string bean, and roasted potato.

Marsala wine reduction, mushrooms, string bean, and roasted potato.

Grilled and sliced steak with arugula, tomato salad, and balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera, and chardonnay wine sauce.

Whole branzina served with sauteed organic spinach and roasted potatoes.

Tomato, Onion, Basil, Celery

Sweet gorgonzola, taleggio, asiago, and fruit preserve.

Prosciutto crudo, prosciutto cotto, speck, and mortadella.

Prosciutto crudo, speck, mortadella, parmigiano, Asiago, fontina , the Mediterranean mix of olive, cornichon, preserve, and served with crispy rosemary focaccia.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Mozzarella, san marzano tomato sauce, and fresh basil.

Organic Buffalo mozzarella, tomato sauce, and fresh basil.

Mozzarella San Marzano tomato sauce, and prosciutto di parma aged 18months.

Mozzarella, fontina, baby arugula, and shaved parmigiano.

Mozzarella, tomato sauce, cherry tomato, and arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant, and mushroom.

Our special cream of gorgonzola cheese and thin sliced kaiser pear.

Mozzarella, tomato sauce, and Italian spicy salami.

Mozzarella, tomato sauce, sweet Italian sausage, and onion.

Our special cream of parmigiano, prosciutto crudo di parma, and fresh fig.

Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom, and olive.

Mozzarella, fontina, gorgonzola, parmigiano, wild mushroom, and truffle oil.

Our special cream of marscapone, prosciutto speck, and truffle oil.

Filled with robiola and ricotta cheese topped with prosciutto crudo, mushroom and truffle oil, and organic baby arugula.

Hot pizza crust topped with creamy burrata and prosciutto di parma at room temperature a real delicacy.

Robiola cheese, tomato, arugula, prosciutto, and avocado.

Robiola, tomato, truffle oil, and arugula.

Robiola and prosciutto di parma aged 18mo.

Olive oil, hot chili pepper, and garlic.

Choose your sauce tomato basil, pesto, and bolognese.

Penne with black olive Kalamata, caper, onion, and garlic.

Organic chicken breast, sweet pea, light parmigiano, and cream sauce.

With the finest grass-fed beef ragu and tomato sauce.

Filled with butternut squash, parmigiano, and sage butter sauce.

Filled with fresh ricotta, baby spinach, and tomato sauce.

Filled with porcini and white truffle butter sauce.

Potato gnocchi with your choice of tomato basil or pesto sauce.

Deep sea maine lobster in a spicy fresh tomato sauce.

Sauteed or steamed.

Sauteed or steamed.

Sauteed or steamed.

Sauteed or steamed.

Sauteed or steamed.

Sauteed or steamed.

With fresh mint and Hawaiian ginger.

With fresh berries orange and lemon.

The authentic Italian recipe.

Super light Italian cheesecake made with fresh ricotta and vanilla bean.

Valhrona chocolate souffle cake with whipped cream.

Apple tart served warm with vanilla ice cream.

Pineapple, plum, peach, grapefruit, and orange finely cut.

Whiskey dark chocolate with shaved white chocolate, and strawberry.

Vanilla ice cream drowned in a shot of espresso.

Vanilla ice cream drowned in hot chocolate.

Vanilla ice cream topped with sour cherry in sherry sauce.