Gina La Fornarina

Toasted muffine, prosciutto cotto, organic eggs, Hollandaise sauce. Served with home fries.

Toasted English muffine, baby spinach, organic poached eggs, Hollandaise sauce. Served home fries.

Toasted muffine, avocado, smoked salmon, organic poached egg, Hollandaise sauce. Served with home fries.

Please contact the merchants for omelette creation.

Organic eggs, sauteed kale, fontina cheese. Served with mixed greens salad.

Challah bread, organic eggs, fresh mascarpone, mixed berries, old-fashioned maple syrup.

Mozzarella & fontina cheese, creamy organic baby spinach & two sunny side up organic eggs.

Sauteed tiger shrimp, cherry tomatoes & shiitake mushrooms, with white wine sauce.

Vegetarian soup of the market's fresh vegetables.

Gina's grandma's recipe with free range chicken, fresh vegetables, and pastina.

Vegetarian soup of fresh lentil, cilantro, and cumin.

Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.

Green leaves, radicchio, rucola, carrot and sprout with classic balsamic dressing.

Baby arugula, shaved parmigiano, lemon and olive oil vinaigrette.

Gross fed raw beef with shaved parmigiano, truffle oil on top of baby arugula.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.

Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato, cherry tomato.

Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion, avocado.

Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm, citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, and yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Granny Smith apple, carrot, chick pea, shaved manchego cheese.

Branzino served with sauteed organic spinach & roasted potatoes.

Pounded, chardonnay wine reduction, lemon caper sauce. Served with roasted potato & string beans.

Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.

Marsala wine reduction, mushrooms, string bean and roasted potato.

Grilled and sliced steak with arugula and tomato salad, balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera and chardonnay wine sauce.

Pounded, chardonnay wine reduction, lemon caper sauce. Served with roasted potato & string beans.

Marsala wine reduction, mushrooms, string bean and roasted potato.

Olive oil, hot chili pepper, garlic.

Penne with black olive kalamata, caper, onion, garlic.

Organic chicken breast, sweet pea, light parmigiano and cream sauce.

Homemade with the finest grass-fed beef ragu and tomato sauce.

Homemade, filled with butternut squash and parmigiano, sage butter sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Homemade, filled with porcini, white truffle butter sauce.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Deep sea maine Lobster in a spicy fresh tomato sauce.

Mozzarella, san marzano tomato sauce, fresh basil.

Organic buffalo mozzarella, tomato sauce, fresh basil.

Mozzarella, san marzano tomato sauce, prosciutto di parma aged 18 mo.

Mozzarella, fontina, baby arugula, shaved parmigiano.

Mozzarella, tomato sauce, cherry tomato, arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant and mushroom.

Our special cream of gorgonzola cheese and thin sliced kaiser pear.

Mozzarella, tomato sauce, Italian spicy salame.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Our special cream of parmigiano, prosciutto crudo di parma, fresh fig.

Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom, olive.

Mozzarella, fontina, gorgonzola, parmigiano, wild mushroom, truffle oil.

Our special cream of marscapone, prosciutto speck, truffle oil.

Hot pizza crust topped with creamy burrata and prosciutto di parma at room temperature. A real delicacy.

Filled with robiola and ricotta cheese topped with prosciutto crudo, mushroom and truffle oil, organic baby arugula.

Vanilla ice cream drowned in a shot of espresso.

Vanilla ice cream drowned in hot chocolate.

Vanilla ice cream topped with sour cherry in sherry sauce.

Sweet gorgonzola, taleggio, asiago, fruit preserve.

Prosciutto crudo, prosciutto cotto, speck, mortadella.

Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, Mediterranean mix of olive, cornichon, preserve, served with crispy rosemary focaccia from our oven.

Made with our homemade flat pizza bread & served with mixed green: choice of prosciutto crudo, mozzarella & arugula or fresh tomato, mozzarella & basil or classic chicken salad.

Robiola cheese, tomato, arugula, prosciutto, avocado.

Robiola, tomato, truffle oil & arugula.

Robiola, prosciutto di parma aged 18 mo.

16 oz.

16 Oz.

Infused with fresh mint and hawaiian ginger.

Infused with fresh berries orange and lemon.

The authentic Italian homemade recipe.

Valhrona chocolate souffle cake with whipped cream.

Homemade apple tart served warm with vanilla ice cream.

Vegetarian soup of the market’s fresh vegetables.

Gina’s grandma’s recipe with free range chicken, fresh vegetables, & pastina.

Vegetarian soup of fresh lentil, cilantro, & cumin.

Imported mozzarella, cherry tomato, basil & Tuscan extra virgin olive oil.

Green leaves, radicchio, rucola, carrot & sprout with classic balsamic dressing.

Baby arugula, shaved parmigiano, lemon & olive oil vinaigrette.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette & balsamic reduction.

Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato, cherry tomato.

Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion, avocado.

Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm, citrus dressing.

Served cold with Israeli couscous, mixed green, tomato, cucumber, & yogurt dill dressing.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Granny smith apple, carrot, chick pea, shaved manchego cheese.

Sweet gorgonzola, taleggio, asiago, fruit preserve.

Prosciutto crudo, prosciutto cotto, speck, mortadella.

Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, mediterranean mix of olive, cornichon, preserve, served with crispy rosemary focaccia from our oven.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potato & string beans.

Organic chicken breast, pan-seared with fresh plum tomato sauce & mozzarella, served with organic spinach.

Marsala wine reduction, mushrooms, string bean & roasted potato.

Grilled & sliced steak with arugula & tomato salad, balsamic reduction.

Herb crusted filet of salmon, basmati rice primavera & chardonnay wine sauce.

Whole branzino served with sauteed organic spinach & roasted potatoes.

Mozzarella, san marzano tomato sauce, fresh basil.

Organic buffalo mozzarella, tomato sauce, fresh basil.

Mozzarella san marzano tomato sauce, prosciutto di parma aged 18 mo.

Mozzarella, fontina, baby arugula, shaved parmigiano.

Mozzarella, tomato sauce, cherry tomato, arugula.

Mozzarella, tomato sauce, grilled zucchini, eggplant & mushroom.

Our special cream of gorgonzola cheese & thin sliced kaiser pear.

Mozzarella, tomato sauce, Italian spicy salami.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Our special cream of parmigiano, prosciutto crudo di parma, fresh fig.

Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom , olive.

Mozzarella, fontina, gorgonzola, parmigiano, wild mushroom, truffle oil.

Our special cream of marscapone, prosciutto speck, truffle oil.

Filled with robiola & ricotta cheese topped with prosciutto crudo, mushroom & truffle oil, organic baby arugula.

Hot pizza crust topped with creamy burrata & prosciutto di parma at room temperature. A real delicacy.

Olive oil, hot chili pepper, garlic.

Penne with black olive kalamata, caper, onion, garlic.

Organic chicken breast, sweet pea, light parmigiano & cream sauce.

Homemade with the finest grass-fed beef ragu & tomato sauce.

Homemade, filled with butternut squash & parmigiano, sage butter sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Homemade, filled with porcini, white truffle butter sauce.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Deep sea maine lobster in a spicy fresh tomato sauce.

Robiola cheese, tomato, arugula, prosciutto, avocado.

Robiola, tomato, truffle oil & arugula.

Robiola, prosciutto di parma aged 18 mo.

Infused with fresh berries, orange & lemon.

The authentic Italian homemade recipe.

Valhrona chocolate soufflé cake with whipped cream.

Homemade apple tart served warm with vanilla ice cream.

Prosciutto crudo, prosciutto cotto, speck, mortadella.

Prosciutto crudo, speck,mortadella, parmigiano, asiago, fontina , Mediterranean mix of olive, cornichon,preserve. Served with crispy rosemary focaccia from our oven (perfect for two, but great for the table).

Sweet gorgonzola, taleggio, asiago, fruit preserve.

Gina's grandma's recipe with free-range chicken, fresh vegetables, and pastina.

Vegetarian soup of French lentil with cilantro and cumin.

Vegetarian Soup of the market's fresh vegetables.

Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion, avocado.

Steamed tiger shrimp, tri-color salad, cherry tomato, hearts of palm, citrus dressing.

Granny Smith apple, carrot, chickpea, shaved manchego cheese.

Served cold with Israeli couscous, mixed green, tomato, cucumber, & yogurt dill dressing.

Romaine, Mediterranean tuna, organic hard-boiled egg, olive, string bean, potato, cherry tomato.

Imported mozzarella, fresh plum tomato, mixed green salad, avocado, balsamic vinaigrette.

Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette & balsamic reduction.

Homemade apple tart served warm with vanilla ice cream.

Super light Italian cheesecake made with fresh ricotta & vanilla bean.

Valrhona chocolate soufflé cake with whipped cream.

Authentic Italian homemade recipe.

Made to order, served with tortilla chips.

Robiola, prosciutto di Parma aged 18mo.

Robiola, tomato, truffle oil, and arugula.

Robiola cheese, tomatoes, arugula, prosciutto, avocado.

Marsala wine reduction, mushrooms, string bean & roasted potatoes.

Organic chicken breast, pan-seared with fresh plum tomatoes sauce & mozzarella, served with organic spinach.

Marsala wine reduction, mushrooms, string bean & roasted potatoes.

Herb crusted filet of salmon, basmati rice primavera & chardonnay wine sauce.

The whole bronzini is served with sautéed organic spinach and roasted potatoes. We’ll file it for you.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potatoes & string beans.

Pounded, chardonnay wine reduction, lemon caper sauce, served with roasted potatoes & string beans.

Grilled & sliced steak with arugula & tomato salad, balsamic reduction.

Mozzarella, San Marzano tomato sauce, prosciutto di Parma aged 18 mo.

Mozzarella, san Marzano tomato sauce, fresh basil.

Our special cream of mascarpone, prosciutto speck, truffle oil.

Mozzarella, tomato sauce, sweet Italian sausage, onion.

Mozzarella, fontina, gorgonzola, and Parmigiano with wild mushrooms, truffle oil.

Mozzarella, tomato sauce, Italian spicy salami.

Mozzarella, tomato sauce, artichokes, prosciutto cotton, mushroom, olive.

Our special cream of parmigiana, prosciutto Crudo di Parma, fresh fig.

Hot pizza crust topped with creamy burrata & prosciutto di parma at room temperature a real delicacy.

Mozzarella, tomato sauce, cherry tomatoes, arugula.

Our special cream of gorgonzola cheese, thin-sliced kaiser pear.

Organic buffalo mozzarella, tomato sauce & fresh basil.

Mozzarella, tomato sauce, grilled zucchini, eggplant & mushrooms.

Mozzarella, fontina, baby arugula, shaved Parmigiano.

With avocado and Parmigiano cheese.

Imported mozzarella, cherry tomato, basil & Tuscan extra virgin olive oil.

Baby arugula, shaved parmigiana, lemon & olive oil vinaigrette.

Green leaves, radicchio, rucola, carrot & sprout with classic balsamic dressing.

Filled with robiola & ricotta cheese topped with prosciutto Crudo, mushroom & truffle oil, organic baby arugula.

Spaghetti topped in our homemade meatballs.

Homemade, filled with butternut squash and Parmigiano, with sage butter sauce.

Homemade, filled with fresh ricotta, baby spinach, tomato sauce.

Olive oil, hot chili peppers, and garlic.

Homemade potato gnocchi with your choice of tomato basil or pesto sauce.

Penne with black olives, kalamata, caper, onion, and garlic.

Homemade with finest grass-fed beef ragu and tomato sauce.

Organic chicken breast, sweet pea, light parmigiana, and cream sauce.

Homemade, filled with porcini, white truffle butter sauce.

Quick and easy sauteed or steamed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Quick and easy sauteed or steamed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!