Steam broccoli, cauliflower, snow peas, zucchini, carrot and baby corn.

Sauteed dry tofu, broccoli, cauliflower, zucchini and bell peppers.

Sauteed shredded bean curd, bean sprout, carrot, snow peas and mushroom.

Deep fried battered yam, taro and pumpkin. Serve with tempura sauce.

Sauteed eggplant and string beans in basil garlic sauce.

Cold green tea noodles with sesame sauce. Served with miso soup, spring roll and pumpkin slice.

Stir fried soba with bell peppers, cabbage, onion and snow peas. Served with miso soup, spring roll, and pumpkin slice.

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll, and pumpkin slice.

Sautéed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom, bean spout and onion. Served with miso soup, spring roll and pumpkin slice.

Soy protein with broccoli, cauliflower, bell peppers and pineapple.

Zucchini asparagus and bell peppers.

Sauteed soy protein with mango, snow peas, asparagus and bell peppers in plum sauce.

Sauteed soy protein over a bed of kale.

Sauteed seitan in black pepper sauce over a bed of Chinese broccoli.

Sliced seitan with house special sauce over a bed of snow peas.

Sauteed soy protein, broccoli, carrots, zucchini and potataes with curry.

Sauteed breaded seitan in spicy citrus sauce over a bed of steamed broccoli.

Sauteed breaded soy protein in spicy brown sauce over a bed of steamed broccoli.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.

Vietnamese style raw rolls with shredded vegetables, bean curd basil leaves and hoisin sauce.

Japanese-style deep-fried bean curd with tempura sauce.

Served with savory brown sauce and garnished with dry seaweed and sesame.

Vegan chicken, vegan shrimp and shiitake mushroom in wrappers.

With mango salsa.

With miso sauce.

Grilled Indonesian soy cake with sauce.

Soy beans in the pod.

Deep-fried breaded yam, taro and pumpkin, served with tempura sauce.

Deep fried breaded soy protein nuggets with plum sauce.

Deep fried homemade vegetable curry pastry, served with plum sauce.

Vegan chicken, shrimp.

Deep-fried, carrot, soy protein with tangy sauce.

Deep fried breaded zucchini with tangy sauce.

Deep fried battered king oyster mushroom garnished with diced bell peppers, onion and spicy pepper salt.

Grilled seitan, onion and bell peppers in teriyaki sauce.

Best vegan crystal dumplings

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, cilantro and green scallion.

Napa cabbage, carrot, shiitake mushroom, shallots and dried tofu filling.

Jicama, shiitake mushroom, celery, dried tofu, corn, scallion and cilantro filling.

Spinach, carrot, corn, edamame pea and celery filling.

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filling.

Taro, pine nut, dried tofu, celery, scallion and cilantro filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicame fliing.

Mushrooms, seaweed, tofu and scallions.

Yam, white beans, onions, celery and cilantro.

Silken tofu,mushrooms and bamboo shoots.

Silken tofu, mushroom, bamboo shoot and wontons.

Blended pumpkin, onion, and garlic in soup.

Vegan chicken and shrimp wontons in vegetable broth.

Mixed greens with vegan thousand island or carrot-ginger dressing.

Mixed greens and tofu with thousand island or carrot-ginger dressing.

Mixed marinated & shredded green seaweed.

Dry tofu, carrot, edamame peas and hijiki.

Thin-sliced avocado, mixed greens, and carrots with thousand island or carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, bell peppers with mango mustard dressing.

Thin-sliced soy protein with almonds, mixed greens, and sesame-peanut dressing.

Papaya, mixed greens, grape tomatoes, peanuts and plum dressing.

Mixed cucumber, peanut, chopped garlic and cilantro with balsamic vinegar.

Broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root with brown sauce on the side.

Strips of brown tofu in teriyaki sauce over a bed of bean sprouts, broccoli and onions.

Sauteed tofu, broccoli, carrots, zucchini, lotus, asparagus, snow peas, baby corn and cauliflower in a rich brown, kung-po sauce.

Sauteed eggplant in basil garlic sauce on a bed of string beans.

Sauteed shredded cabbage, shiitake mushrooms, carrots, snow peas with hoisin sauce and 4-piece wrappers.

Sauteed red and green bell peppers, dry tofu, snow peas and bean sprouts.

Thin-sliced medallions, sauteed in a mellow plum sauce, mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.

Marinated thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.

Broccoli, cauliflower, pineapple and peppers.

Mild, slow-cooked coconut curry, soy protein, broccoli, carrots, potatoes and pumpkin.

Sauteed tender slice of vegan chicken with zucchini, asparagus and bell peppers in basil ginger sauce.

Sauteed vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn.

Sauteed sliced smoked seitan with house special sauce over a bed of snow peas.

Sauteed diced vegetables: shiitake mushrooms, saga turnips, bell peppers, onions, celery and tofu topped with pinenuts. Four (4) piece boston lettuce wrappers.

Sauteed thin breaded soy cutlets in a tangy black bean sauce with broccoli, onions, carrot, zucchini, and bell peppers.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.

Sautéed seitan with baby bok choy.

Sautéed soy protein and baby bok choy.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

Cold green-tea noodles tossed with sesame sauce.

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms in miso broth.

Thin buckwheat soba, firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Flat rice noodle, wonton, shiitake mushroom and spanich in soup.

Vermicelli, tofu, seaweed, spinach, carrots and mushrooms in miso broth.

Sauteed vermicelli with bell peppers, onion, bean sprouts, vegan fish cake in curry sauce.

Japanese style stir-fried noodles (thick udon noodles) with shredded vegetables and brown tofu.

Japanese style stir-fried noodles (thin buckwheat soba noodles) with shredded vegetables brown tofu.

Thai style thin rice noodle with dry tofu, bean sprout, bell peepers and onion, topped with crushed peanuts and diced avocado.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Flat rice noodle with carrots, snow peas, bell peppers, broccoli, bean sprouts and onion.

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Stir fried rice with pineapple, broccoli, dry tofu and raisin, topped with diced avocado and shredded vegan meat.

Chinese style fried rice with broccoli, lettuce, carrot and green peas.

Chinese style fried rice with vegan chicken (soy protein), lettuce, carrot and green peas

Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas

Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. Mint or special Thai peanut sauce.

With soy fillets, marinated mushrooms, red kidney beans on rice with carrot-ginger dressing.

Korean-style rice bowl topped with seitan, avocado, green black seaweed, spinach, mango salsa, kimchi and sesame with kimchi sauce.

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

Salted.

Chocolate peanut butter bundt cake.

Two scoops. One flavor of your choice.