Ginger Root

Steam broccoli, cauliflower, snow peas, zucchini, carrot and baby corn.

Sauteed dry tofu, broccoli, cauliflower, zucchini and bell peppers.

Sauteed shredded bean curd, bean sprout, carrot, snow peas and mushroom.

Deep fried battered yam, taro and pumpkin. Serve with tempura sauce.

Sauteed eggplant and string beans in basil garlic sauce.

Cold green tea noodles with sesame sauce. Served with miso soup, spring roll and pumpkin slice.

Stir fried soba with bell peppers, cabbage, onion and snow peas. Served with miso soup, spring roll, and pumpkin slice.

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll, and pumpkin slice.

Sautéed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom, bean spout and onion. Served with miso soup, spring roll and pumpkin slice.

Soy protein with broccoli, cauliflower, bell peppers and pineapple.

Zucchini asparagus and bell peppers.

Sauteed soy protein with mango, snow peas, asparagus and bell peppers in plum sauce.

Sauteed soy protein over a bed of kale.

Sauteed seitan in black pepper sauce over a bed of Chinese broccoli.

Sliced seitan with house special sauce over a bed of snow peas.

Sauteed soy protein, broccoli, carrots, zucchini and potataes with curry.

Sauteed breaded seitan in spicy citrus sauce over a bed of steamed broccoli.

Sauteed breaded soy protein in spicy brown sauce over a bed of steamed broccoli.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.

Vietnamese style raw rolls with shredded vegetables, bean curd basil leaves and hoisin sauce.

Japanese-style deep-fried bean curd with tempura sauce.

Served with savory brown sauce and garnished with dry seaweed and sesame.

Vegan chicken, vegan shrimp and shiitake mushroom in wrappers.

With mango salsa.

With miso sauce.

Grilled Indonesian soy cake with sauce.

Soy beans in the pod.

Deep-fried breaded yam, taro and pumpkin, served with tempura sauce.

Deep fried breaded soy protein nuggets with plum sauce.

Deep fried homemade vegetable curry pastry, served with plum sauce.

Vegan chicken, shrimp.

Deep-fried, carrot, soy protein with tangy sauce.

Deep fried breaded zucchini with tangy sauce.

Deep fried battered king oyster mushroom garnished with diced bell peppers, onion and spicy pepper salt.

Grilled seitan, onion and bell peppers in teriyaki sauce.

Best vegan crystal dumplings

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, cilantro and green scallion.

Napa cabbage, carrot, shiitake mushroom, shallots and dried tofu filling.

Jicama, shiitake mushroom, celery, dried tofu, corn, scallion and cilantro filling.

Spinach, carrot, corn, edamame pea and celery filling.

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filling.

Taro, pine nut, dried tofu, celery, scallion and cilantro filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicame fliing.

Mushrooms, seaweed, tofu and scallions.

Yam, white beans, onions, celery and cilantro.

Silken tofu,mushrooms and bamboo shoots.

Silken tofu, mushroom, bamboo shoot and wontons.

Blended pumpkin, onion, and garlic in soup.

Vegan chicken and shrimp wontons in vegetable broth.

Mixed greens with vegan thousand island or carrot-ginger dressing.

Mixed greens and tofu with thousand island or carrot-ginger dressing.

Mixed marinated & shredded green seaweed.

Dry tofu, carrot, edamame peas and hijiki.

Thin-sliced avocado, mixed greens, and carrots with thousand island or carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, bell peppers with mango mustard dressing.

Thin-sliced soy protein with almonds, mixed greens, and sesame-peanut dressing.

Papaya, mixed greens, grape tomatoes, peanuts and plum dressing.

Mixed cucumber, peanut, chopped garlic and cilantro with balsamic vinegar.

Broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root with brown sauce on the side.

Strips of brown tofu in teriyaki sauce over a bed of bean sprouts, broccoli and onions.

Sauteed tofu, broccoli, carrots, zucchini, lotus, asparagus, snow peas, baby corn and cauliflower in a rich brown, kung-po sauce.

Sauteed eggplant in basil garlic sauce on a bed of string beans.

Sauteed shredded cabbage, shiitake mushrooms, carrots, snow peas with hoisin sauce and 4-piece wrappers.

Sauteed red and green bell peppers, dry tofu, snow peas and bean sprouts.

Thin-sliced medallions, sauteed in a mellow plum sauce, mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.

Marinated thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.

Broccoli, cauliflower, pineapple and peppers.

Mild, slow-cooked coconut curry, soy protein, broccoli, carrots, potatoes and pumpkin.

Sauteed tender slice of vegan chicken with zucchini, asparagus and bell peppers in basil ginger sauce.

Sauteed vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn.

Sauteed sliced smoked seitan with house special sauce over a bed of snow peas.

Sauteed diced vegetables: shiitake mushrooms, saga turnips, bell peppers, onions, celery and tofu topped with pinenuts. Four (4) piece boston lettuce wrappers.

Sauteed thin breaded soy cutlets in a tangy black bean sauce with broccoli, onions, carrot, zucchini, and bell peppers.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.

Sautéed seitan with baby bok choy.

Sautéed soy protein and baby bok choy.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

Cold green-tea noodles tossed with sesame sauce.

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms in miso broth.

Thin buckwheat soba, firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Flat rice noodle, wonton, shiitake mushroom and spanich in soup.

Vermicelli, tofu, seaweed, spinach, carrots and mushrooms in miso broth.

Sauteed vermicelli with bell peppers, onion, bean sprouts, vegan fish cake in curry sauce.

Japanese style stir-fried noodles (thick udon noodles) with shredded vegetables and brown tofu.

Japanese style stir-fried noodles (thin buckwheat soba noodles) with shredded vegetables brown tofu.

Thai style thin rice noodle with dry tofu, bean sprout, bell peepers and onion, topped with crushed peanuts and diced avocado.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Flat rice noodle with carrots, snow peas, bell peppers, broccoli, bean sprouts and onion.

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Stir fried rice with pineapple, broccoli, dry tofu and raisin, topped with diced avocado and shredded vegan meat.

Chinese style fried rice with broccoli, lettuce, carrot and green peas.

Chinese style fried rice with vegan chicken (soy protein), lettuce, carrot and green peas

Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas

Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. Mint or special Thai peanut sauce.

With soy fillets, marinated mushrooms, red kidney beans on rice with carrot-ginger dressing.

Korean-style rice bowl topped with seitan, avocado, green black seaweed, spinach, mango salsa, kimchi and sesame with kimchi sauce.

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

Salted.

Chocolate peanut butter bundt cake.

Two scoops. One flavor of your choice.

Mushrooms, seaweed, tofu and scallions.

Yam,white beans, onions, celery and cilantro.

Silken tofu,mushrooms and bamboo shoots.

Mixed greens with beets alfalfa sprouts carrot-ginger dressing.

Mixed greens,beets,alfalfa sprouts,carrot-ginger dressing.

Home-made marinated black seaweed with edamame peas.

Mixed Green Black seaweed and marinated shredded.

Baby spinach, pine nuts, beets, chick peas alfalfa sprouts and soy-citrus dressing.

Thin-sliced avocado, mixed greens, alfalfa sprouts beets and carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts beets and miso-mustard dressing.

The mineral-rich, queen of greens, watercress avocado, beets alfalfa sprouts, sesame and peanut dressing.

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts and sesame-peanut dressing.

String beans, grape, tomato, peanut and chili lime dressing.

Mushroom sauce, dry seaweed and sesame garnish.

Vietnamese style raw rolls with shredded vegetables, bean curd basil leaves and moo-shu sauce.

Homemade mango salsa.

Japanese-style deep-fried bean curd tempura sauce.

With miso sauce.

Cold boiled spinach rolls soy-citrus sauce.

Indonesian soy cake,grilled in satay sauce.

Soy beans in the pod.

Deep-fried root vegs tempura sauce.

Open-wrapped and minced vegetables.

Tender seitan, onions, bell peppers and grilled in satay sauce.

Breaded,deep-fried soy protein nuggets with plum sauce.

Home-made veg pastries mint chutney dip.

Batter dipped king-oyster mushrooms, spicy sauteed salt pepper and scallions diced bell-peppers.

Breaded with Deep Fried with vegetable & Tangy Sauce

Best Vegan Dumpling with Protein + Vege

Deep-fried, Soy protein, Carrot, with Tangy Sauce

soy protein, zucchini with sweet and sour sauce

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap, peas, baby corn, lotus root with brown sauce on the side.

Tofu, teriyaki strips of tofu filet, broccoli, spears in teriyaki sauce and over a bed of bean-sprouts onions.

Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar-snap, peas and cauliflower, sauteed in a rich brown, kung-po sauce and baby corn.

Sauteed eggplant in basil garlic sauce on a bed of string beans.

Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed, with hoisin sauce and 4 pieces wrappers.

Red green peppers, chives and bean sprouts.

Thin-sliced medallions, sauteed in a mellow plum sauce, mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.

Marinated,thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.

Broccoli, cauliflower, pineapple and peppers.

Mild, slow-cooked coconut curry, soy protein, broccoli, carrots, potatoes and pumpkin.

Thick, tender slices of soy protein, sauteed in basil-ginger sauce zucchini, asparagus and peppers.

Veggie, seafood, sauteed with oyster, mushrooms, asparagus, sugar-snap peas and baby corn.

Sliced filet of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas baby corn.

Tender, thin-sliced medallions of wheat protein, sauteed in a savary black-pepper brown sauce over a bed of Chinese broccoli.

Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu, topped with pine nets - 4 pieces Boston lettuce wrappers.

Thick breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.

Spicy. Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.

Diced soy protein, lettuce, with special sauce .

non-GMO isolated soy protein wheat gluten

soy protein wheat with steamed, in a special sauce

soy protein wheat with special sauce

Spicy. Hot hearty and spicy avocado tomato,rice, kimchi and basil leaves.

Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. came with dry fish flacks.

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Seitan, shiitake, vermicelli, mixed greens, bean sprouts carrots, peanut garnish, sweet and light-spicy nucc cham sauce.

With soy fillets, marinated mushrooms, adzuki beans on rice and citrus-miso dressing.

Korean-style, coconut-rice bowl topped with seitan, avocado, green black seaweed, chick peas, spinach, mango salsa kimchi and sesame kimchi sauce.

Cold green-tea noodles tossed with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes.

Spicy soba with silken tofu and sesame peanut dressing.

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms in miso broth.

Japanese thin buckwheat soba, firm tofu, seaweed, spinach, carrots mushrooms in miso broth.

Rice Mmai fun fine noodle, tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Curr-sauteed angel-hair rice noodles vegetables and veggie fish-cake.

Japanese style stir-fried noodles - thick udon noodles - shredded vegetables browned tofu.

Japanese style stir-fried noodles (thin buckwheat soba noodles) shredded vegetables browned tofu.

Spicy. Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Chinese broccoli and spinach kale.

Soy protein vegan sashimi.

Agave-sweeted and coconut-based.

Mushroom sauce, dry seaweed & sesame garnish.

Vietnamese style raw rolls shredded vegetables, bean curd basil leaves, moo-shu sauce.

Japanese-style deep-fried bean curd tempura sauce.

Miso sauce.

Cold boiled spinach rolls soy-citrus sauce.

Indonesian soy cake, grilled in satay sauce.

Soy beans in the pod.

Deep-fried root vegs tempura sauce.

Open-wrapped, minced veg.

Tender seitan, onions bell peppers, grilled in satay sauce.

Breaded, deep-fried soy protein nuggets plum sauce.

Shredded vegs tofu rolled in tofu skin and deep fried tangy sauce.

Homemade veg pastries mint chutney dip.

Batter dipped king-oyster mushrooms, spicy sautéed salt pepper, scallions diced bell-peppers.

Mushrooms, seaweed, tofu scallions.

Yam, white beans, onions, celery cilantro.

Silken tofu, mushrooms and bamboo shoots.

Mixed greens with beets alfalfa sprouts carrot-ginger dressing.

Mixed greens, beets, alfalfa sprouts, carrot-ginger dressing.

Homemade marinated black seaweed with edamame peas.

Mixed green black seaweed, marinated shredded.

Baby spinach, pine nuts, beets, chick peas alfalfa sprouts, soy-citrus dressing.

Thin-sliced avocado, mixed greens, alfalfa sprouts beets, carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts beets, miso-mustard dressing.

The mineral-rich, queen or greens:watercress avocado, beets alfalfa sprouts, sesame-peanut dressing.

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts sesame-peanut dressing.

String beans grape tomato peanut chili lime dressing.

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas baby corn, lotus root with brown sauce on the sides.

Tofu teriyaki strips of tofu filet broccoli spears in teriyaki sauce, over a bed of bean-sprouts onions.

Tofu, broccoli carrots, zucchini, lotus, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce, baby corn.

Sauteed eggplant in basil garlic sauce on a bed of string beans.

Shredded cabbage, shiitake mushrooms, carrots snow peas, spiced and sauteed, with hoisin sauce, 4pcs wrappers.

Thin-sliced medallions sauteed in a mellow plum sauce mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.

Red green peppers, chives, bean sprouts.

Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.

Broccoli, cauliflower, pineapple and peppers.

Mild, slow-cooked coconut curry soy protein broccoli carrots, potatoes pumpkin.

Thick, tender slices of soy protein sauteed in basil-ginger sauce zucchini, asparagus peppers.

Veggie seafood sauteed with oyster mushrooms, asparagus sugar-snap peas, baby corn.

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas baby corn.

Tender, thin-sliced medallions of wheat protein, sauteed in a savary black-pepper brown sauce over a bed of Chinese broccoli.

Diced, sauteed vegs:shiitake mushrooms, saga--turnips, peppers, onions, celery and tofu, topped with pine nets(4pcs Boston lettuce wrappers).

Thick breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots stewed tomatoes.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.

Cold green-tea noodles tossed with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes.

Spicy soba with silken tofu, sesame peanut dressing.

Japanese thick udon or thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms, in miso broth.

Japanese thick udon or thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms, in miso broth.

Japanese thick udon or thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms, in miso broth.

Curr-sauteed angel-hair rice noodles vegs and veggie fish-cake.

Japanese style stir fried noodles shredded vegs browned tofu:thick udon or thin buckwheat soba noodles.

Japanese style stir fried noodles shredded vegs browned tofu:thick udon or thin buckwheat soba noodles.

Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts.

Korean-style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Hot hearty and spicy avocado tomato, rice, kimchee, basil leaves.

Brown rice sautéed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Steamed pumpkin, chick peas kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Seitan, shiitake, vermicelli, mixed greens, bean sprouts carrots, peanut garnish, sweet, light-spicy nuoc cham sauce.

With soy fillets, marinated mushrooms, adzuki beans on rice, citrus-miso dressing.

Korean-style coconut-rice bowl topped with seitan, avocado, green black seaweed, chick peas, spinach, mango salsa kimchee, sesame kimchee sauce.

Chinese broccoli, spinach kale.

(Agave-sweetened, coconut-based) mint chocolate chip, chocolate hazelnut, vanilla coconut.