Golden Eagle Restaurant

Served with soup or salad, potato, and vegetables.

Served with soup or salad, potato, and vegetables.

Served with soup or salad, potato, and vegetables.

All white meat with stuffing. Served with soup or salad, potato, and vegetables.

Three pieces mozzarella sticks, three pieces buffalo wings, and three pieces chicken fingers. Served with marinara sauce or blue cheese sauce.

Six pieces. Stuffed with Cheddar cheese. Served with marinara sauce.

Served with lemon wedges, cocktail, and tartar sauce.

Avocado, chipotle, mayo and pepper Jack cheese.

Served with lemon wedges, cocktail and tartar sauce.

Stuffed with Cheddar cheese served with marinara sauce.

Three of each: Mozzarella sticks, buffalo wings, and chicken fingers served with marinara sauce or Bleu cheese sauce.

Served with crackers.

Garden salad, chickpeas, and roasted peppers.

Spinach, chick peas and roasted peppers.

Lettuce, tomato, cucumber, olives, grape leaves, Feta cheese, and anchovies.

Turkey, roast beef, ham, American cheese, Swiss cheese on a bed of tomato and mixed greens.

Mix green, avocado crispy chicken, crispy bacon, tomato, pepper, and boiled egg.

Fresh spinach leaves, mushrooms, bacon bits, olives, and sliced egg.

All white meat with gravy and cranberry sauce.

With brown gravy.

With brown gravy.

With brown gravy, served with potato and vegetables.

Avocado, chipotle, mayo and pepper Jack cheese.

With lettuce and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

Grilled chicken, fried onions, fried peppers, and Mozzarella cheese.

With lettuce, tomato, onion, and yogurt sauce.

With lettuce and tomato.

Grilled chicken with fresh Mozzarella, baby spinach tomato and your choice of dressing in a spinach wrap.

Lettuce, tomato and chipotle mayo.

Strip Steak, sautéed onions, peppers, tomato, and chipotle mayo.

Crispy chicken, onions, tomato, fresh basil, and fresh Mozzarella.

Grilled chicken, bacon, lettuce, tomato and ranch dressing.

Grilled chicken, roasted peppers, mixed greens, and Mozzarella.

Roast turkey, Swiss mixed greens and tomato.

Roast beef, grilled onions, and mixed greens.

Ham, roast turkey, Swiss, mixed greens and tomato.

Breaded chicken, ham, Swiss and mixed greens.

Ham, Swiss cheese, mixed greens, and tomato.

Marinated grilled chicken with melted Cheddar cheese, avocado, lettuce, and tomato.

Marinated grilled chicken with melted Swiss cheese, sautéed spinach and mushrooms.

With sautéed onions.

With garlic butter.

With sautéed onions.

Three on toast.

Top with pineapple.

Mushrooms and fried onion rings.

On (3) of toast.

With sautéed onions.

Romanian steak, pork chop, grilled chicken and (3) grilled shrimp.

Served with coleslaw and pickle.

All white meat with stuffing.

Scampi with garlic butter sauce.

Stuffed with crab meat.

Shrimp, scallops, fillet of sole, baked clams, and stuffed mushrooms.

Shrimp, scallops and fillet of sole.

Dipped in egg batter and sautéed in a lemon butter sauce.

Dipped in egg batter and sautéed in a lemon butter sauce.

Dipped in egg batter and sautéed in lemon butter sauce.

Shrimp, scallops, and fillet of sole.

Mushrooms in a marsala wine sauce.

Mushrooms in a marsala wine sauce.

Broccoli, onions, and mushrooms served over rice.

With white or red clam sauce.

With shrimp, clams and crab meat in a marinara sauce.

In a marinara sauce.

In a marinara sauce.

In a marinara sauce.

With sautéed broccoli, fresh garlic and melted Mozzarella.

Sautéed in garlic and olive oil.

With chicken, broccoli and mushroom in a light cream sauce.

Bow tie pasta sautéed with tender pieces of chicken breast, broccoli florets, sun-dried tomatoes, olive oil, garlic, and basil.

Sautéed with seasonal garden vegetables in a light olive oil garlic sauce, flavored with sun-dried tomatoes.

Sautéed with seasonal garden vegetables in a light olive oil garlic sauce, flavored with sun-dried tomatoes.

Spinach and chicken in a marinara sauce topped with melted Mozzarella.

Spinach and chicken in a marinara sauce topped with melted Mozzarella.

Sautéed scallops, shrimp, crab meat, chopped clams in a light pink sauce over angel hair pasta.

Dipped in egg batter and sautéed in a lemon butter sauce.

Mushrooms in a marsala wine sauce.

Mushrooms and broccoli in a lemon butter sauce.

Imported prosciutto ham, Mozzarella cheese and eggplant in a wine and mushroom sauce.

Layered with prosciutto, crowned with fresh broccoli and topped with melted Mozzarella, served in a light brown sauce.

Fresh mushrooms, peppers, and onions in a tangy tomato wine sauce.

Mushrooms, peppers and artichoke hearts in a lemon butter sauce.

Mushrooms and broccoli in a lemon butter sauce.

Dipped in egg batter and sautéed in a lemon butter sauce.

Mushrooms in a marsala wine sauce.

Garlic lemon sauce served over linguine.

Seasonal garden vegetables in a light olive oil sauce, flavored with sun-dried tomatoes.

Broccoli, mushrooms and melted Feta in a white wine sauce.

Imported prosciutto ham, Mozzarella cheese, and eggplant in a wine and mushroom sauce.

On a bed of fresh spinach and mushrooms.

Flavored with oregano, topped with grilled tomato and melted Mozzarella.

Stuffed with Canadian bacon and Swiss cheese.

Fresh tomatoes and mushrooms flavored with fresh garlic and topped with Mozzarella.

On a bed of fresh spinach and mushrooms in a lemon butter garlic sauce.

Sautéed boneless chicken breast in a marinara sauce served on a bed of linguine.

Fresh mushrooms, peppers, onions and artichoke hearts with a hit of fresh garlic.

With French fries.

With French fries.

Served over rice.

With french fries.

Corned beef, Swiss cheese, and sauerkraut.

Cottage cheese and fruit.

Cottage cheese and fruit.

Cottage cheese, jello, and fruit.

With french fries.

With french fries.

With french fries.

With french fries.

With french fries.

With marinara sauce.

Topped with syrup.