Golden Krust (New Rochelle)

Yummy cod fish mixed with spiced callaloo and tomatoes.

The taste of this savory yellow fruit defies description. Taste it with cod fish and begin your day satisfied.

Just like home made.

Coco bread and patty. The original combo. Not served with rice and veg.

Fish fried, served Escaveitch style with festival and krust. Not served with rice and veg.

Goat meat marinated in curry and other Caribbean spices.

Chicken braised in a dark sauce.

Curry-drenched chicken on the bone.

Tender braised ox tails, a real Caribbean favorite.

King fish fried, served escoveitch style.

Flaky whole-wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Whole-wheat pastry filled with tasty, protein-rich soy.

Tasty cod, seasoned and baked into our famous turnover.

Grilled tortilla wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and our succulent jerk chicken in a savory sauce.

A delightful blend of sauteed vegetables mixed with tofu.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

The mild alternative to our popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken 'slow-roasted' in the famous Jamaican jerk method, wrapped in flaky pastry and baked til just right.

Tender curried shrimp wrapped in a flaky doughy pastry.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Doughy whole wheat pastry filled with protein-rich soy.

Perfect, party-size patties make the tastiest hors d'oeuvres.

If you like the patty, you'll love the 'krust'. It's all pastry, no meat, great buttery taste.

Our famous family recipe, great with sandwiches or on it's own.

Great with our patties.

A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins make a delicious snack or dessert.

Choose from slices of banana, coconut, rainbow.

Delicately-spiced American carrot cake with semi-sweet king-mmm.

Soft, spongy, cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared, gingered-flavored grated coconut.

Hard circles of ginger-flavored sweet cakes are perfect with jamaican cheese, butter, or on it's own with coffee or tea.

Crunchy outside, fluffy inside, with BLTs of coconut throughout.

Soft, dark, sweet bread with fruit and raisins.

a joes classic. flavored with old bay seasoning. plump and ready to peel. served in orders of 12 or 18.

rich and creamy. cup or bowl.

cup or bowl.

hand-breaded calamari with herb marinara sauce for dipping.

crab dip alongside our spinach and artichoke dip.

these jalapeno, shrimp and crab balls are bound to be our hottest sellers!

tender mushrooms loaded with our own seafood stuffing and topped with monterey jack.

with herb marinara.

creamy, yummy and loaded with crab.

a steampot full of mussels served with garlic butter sauce and freshly toasted garlic bread.

all the classics combined! crazy-good crab dip, great balls of fire and crispy calamari.

flavorful garlicky tomato sauce with cilantro, andouille sausage and a hint of spice

loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing.

romaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing

mixed greens topped with crisp chicken tenders, smoked bacon, fresh corn, avocado, shredded cheese and house made hushpuppies.

crisp romaine lettuce, parmesan cheese and our classic caesar dressing. also available with grilled chicken or shrimp.

our coconut shrimp, mixed field greens, red onion, crisp smoked bacon, candied nuts, tomatoes and bleu cheese crumbles. tossed in strawberry vinaigrette. also available with grilled chicken.

ranch, bleu cheese, honey mustard, caesar, strawberry vinaigrette or balsamic vinaigrette

pan fried snapper full of imperial crabmeat stuffing. served with dirty rice and seasonal vegetables.

topped with black bean corn relish. served with dirty rice and seasonal vegetables.

topped with a creamy cajun sauce thats loaded with crawfish, shrimp and andouille sausage. served with dirty rice.

smothered in mushroom pontchartrain sauce and topped with grilled shrimp. served with dirty rice and seasonal vegetables.

grilled and glazed with malibu coconut sauce, topped with mango pico. served with seasonal vegetables and crispy new potatoes.

flaky white fish in a classic samuel adams beer batter. served with fries and coleslaw (remember the malt vinegar!).

glazed salmon topped with pineapple pico de gallo. served with seasonal vegetables and crispy new potatoes.

well hook you up & get you stuffed. great balls of fire, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw. can you handle this?

crab stuffed shrimp, grilled malibu shrimp and coconut shrimp. served with white rice and seasonal vegetables.

crispy fish fillet, crunchy shrimp and lightly breaded scallops. with fries and coleslaw.

fish and chips, crab stuffed shrimp and a made-from-scratch crab cake. served with onion strings.

sweet & crunchy coconut shrimp served beside tender shrimp sauteed in a smoky chipotle sauce full of pineapple, bell pepper and onion and a fillet of grilled wahoo topped with mango pico. served with white rice and seasonal vegetables.

golden popcorn shrimp, crispy fish fillet, great balls of fire and calamari. served with fries and coleslaw.

fried shrimp, coconut shrimp and parmesan panko shrimp. with fries and coleslaw.

grilled shrimp glazed with malibu coconut sauce and topped with mango pico. served with white rice and seasonal vegetables.

basically wonderful. crispy golden shrimp and fish fillets. served with fries and coleslaw.

plump shrimp hand-dipped in shredded coconut with pineapple plum sauce for dipping. served with fries and coleslaw.

plump shrimp stuffed with joes famous crabmeat recipe! served with dirty rice and seasonal vegetables.

go for a dip! our rockin popcorn shrimp are ready to dive into zesty cocktail sauce. served with fries and coleslaw.

its crunch time. a dozen lightly breaded shrimp. served with fries and coleslaw

tasty dungeness crab, sweet snow crab, boiled shrimp, and smoked sausage.

this crazy cajun flavor packs a punch! dungeness crab, queen crab, shrimp and andouille sausage.

its the classic, but its spicy. snow crab, dungeness crab, shrimp, and smoked sausage.

2 whole split lobsters, 1 pound of clams, shrimp, and smoked sausage.

sweet snow crab, 1 pound of clams, meaty lobster claws, and smoked sausage, all steamed in samuel adams lager.

snow crab, 1 pound of clams, and smoked sausage, flavored with old bay seasoning.

dungeness crab, queen crab, mussels and andouille sausage steamed in a flavorful garlicky tomato sauce with fresh cilantro and pico de gallo.

one pound of crawfish, 12 shrimp, and andouille sausage.

snow crab, seared scallops, and mussels in a light kendall jackson wine sauce with hints of garlic, pepper and notes of citrus.

1 14 lbs. its mild tender & easy to eat.

1 14 lbs. super sweet, its the crab youll love to eat!

our famous crab that lives up to its name! big juicy legs

snow, dungeness and king together at least!

hot legs, great tail! snow and lobster all shacked up in one bucket!

dredged in our own secret blend of spices

our classic style

spiced up and smokin hot!

tastes like its hot off the grill

flavored with old bay seasoning

cooked in garlic, herbs and spices

a big, juicy peppercorn burger topped with crunchy popcorn shrimp, crispy onion strings and our own spicy sriracha remoulade sauce.

a made-from-scratch lump meat crab cake with lettuce and tomatoes, on a brioche bun. served with spicy sriracha remoulade sauce.

grilled chicken breast smothered with monterey jack, lettuce, tomatoes and crispy smoked bacon. also available blackened.

chipotle bbq sauce, mixed cheese and crispy smoked bacon. a little messy, a lotta flavor.

this wild caught fish is one of the fastest in the ocean. its mild, firm and lean. try it blackened for the perfect fish sandwich.

8oz. usda choice top sirloin, served with malibu shrimp and topped with mango pico. served with white rice and seasonal vegetables.

shrimp and andouille sausage cooked in a garlic butter sauce full of mushrooms, bell peppers and onions served over penne pasta. its like a pasta jambalaya!

our famous lump meat crab cakes (made-fromscratch). served with fries, coleslaw and spicy sriracha remoulade sauce.

shrimp tossed with penne pasta in our own creamy alfredo sauce.

clams, shrimp, mussels, scallops and sausage simmered in a tomato basil sauce served over rice and topped with crispy calamari.

rich, creamy crawfish etouffee served with white rice alongside crispy fried crawfish.