Good Enough to Eat

Three pancakes served with strawberry butter and Doerfler organic maple syrup.

One large pancake filled with apple slices, topped with apple-raisin compote, sour cream and sprinkled with cinnamon sugar.

Three pancakes with walnuts and sliced bananas.

Three pancakes with Belgian chocolate and coconut, topped with toasted coconut.

Two pancakes, two strips of bacon and two scrambled eggs.

With a cup of fresh fruit. (white flour)

Two waffles served with orange butter.

Filled with pieces of our double smoked bacon and served with fresh fruit.

Made with our cinnamon-swirl bread.

Our homemade pumpkin bread topped with cranberry compote.

Cracked and cooked to order.

Red onion, tomatoes and fresh dill.

Sliced new potatoes and sautéed onions.

Two eggs with melted cheese and two meats. (no biscuits - gluten free)

Three scrambled eggs with biscuits and sausage gravy.

Scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese served with sour cream, salsa and two flour tortillas (instead of biscuits).

Topped with Pepper Jack cheese and served with salsa, and two flour tortillas (instead of biscuits).

With our double-smoked bacon, tomato and Gruyĕre cheese. (no lettuce!)

With roasted red and green peppers, Spanish nion and goat cheese.

With our homemade sausage, fresh spinach and feta cheese.

With baked ham and Vermont sharp white cheddar cheese.

With slices of Granny Smith apples and Vermont sharp white cheddar cheese.

With roasted mushrooms, sun dried tomatoes and fresh mozzarella cheese.

With smoked salmon, cream cheese and dill.

Served with homefries, and your choice of bacon or sausage. (gluten-free)

Chunks of corned beef and potatoes with two poached eggs and buttermilk biscuits.

On a homemade oat roll and served with home fries.

Dill-onion toast topped with two poached eggs. Served with two pieces of pork sausage.

Served with house salad or brown rice. Choice of whole wheat toast or pita bread.

With sesame-soy vegetables. Served with brown rice or salad and choice of whole wheat toast or pita bread.

With fresh fruit and milk or lowfat yogurt.

With brown sugar and cinnamon toast.

Soup of the day served with a house salad tossed with our mustard vinaigrette with griddled buttermilk biscuits.

Ziti baked with sharp white cheddar, mozzarella, Gruyere and Parmesan cheeses.

With sour cream, cheddar cheese, onions and tortilla chips over brown rice.

Romaine, turkey, bacon, carrots, celery, and corn with Vermont white cheddar cheese and our mustard vinaigrette.

Crispy romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies.

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad.

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette.

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes. Served with a house salad or French fries.

With goat cheese, cucumbers, tomatoes and watercress on whole wheat toast. Served with fresh fruit or salad.

Soup of the day served with a house salad tossed with our mustard vinaigrette with griddled buttermilk biscuits.

Soup of the day with half a sandwich on homemade bread. Please contact the restaurant for today's selection.

Ziti baked with sharp white cheddar, mozzarella Gruyere and Parmesan cheeses.

With sour cream, cheddar cheese and onions.

Crispy romaine hearts and garlic croutons. tossed with our Caesar dressing and topped with anchovies.

Romaine, turkey, bacon, carrots, celery, and corn with Vermont white cheddar cheese and our mustard vinaigrette.

Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion with a light crumbly bleu cheese vinaigrette.

Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, mushrooms and crispy red and green bell peppers on a bed of greens, topped with shredded red cabbage and mozzarella with our mustard vinaigrette.

Organic pulled chicken, toasted walnuts, red grapes, cucumbers, red onions and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens.

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad.

Our double-smoked thick slab bacon with lettuce, tomatoes and basil mayonnaise on whole wheat toast. Served with home fries or fresh fruit.

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette.

Served with a house salad with mustard vinaigrette.

With goat cheese, cucumbers, tomatoes and watercress on whole wheat toast. Served with fresh fruit or salad.

Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomatoes. Served with a house salad or French fries.

8 oz of our blend of ground beef on a pepper roll with lettuce, tomatoes and pickle with French fries.

8 oz of fresh ground turkey on an oat roll with lettuce, tomatoes and pickle with French fries.

Our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette.

Good Enough To Eat style cornbread with whole kernel corn, served with a side of honey.

Light and fluffy buttermilk onion rings with BBQ dipping sauce.

Baby spinach, sliced Granny Smith apples, Vermont sharp white cheddar cheese cubes, toasted pumpkin seeds, red onion & green peas tossed with a red wine vinaigrette.

With cheese and chili of the day or vegetarian chili .

With carrot and celery sticks served with blue cheese dip.

Served with honey mustard or BBQ sauce.

Served with honey mustard or BBQ sauce.

With sour cream, cheddar cheese and onions. Please contact the restaurant for today's selection.

Crispy hearts of romaine with garlic croutons and Good Enough To Eat’s homemade Caesar dressing topped with anchovies.

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette.

Mixed greens with green peas, red onions, garlic croutons & capers tossed with a creamy ranch dressing and topped with smoked salmon.

Roasted portobello mushrooms, sweet potato, red bell peppers, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled Focaccia bread.

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket.

With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket.

With slices of Granny Smith apples & Vermont sharp white cheddar cheese.

Scrambled eggs tri-colored tortilla chips, onions, cilantro, roasted bell peppers & Velveeta cheese served with a side of sour cream, salsa and two four tortillas (instead of biscuits).

Two pancakes, two strips of bacon and two scrambled eggs.

Ziti baked with cheddar, mozzarella, Gruyere and Parmesan cheese.

Beer-battered cod fish served with French fries, malt vinegar and tartar sauce.

8 oz. burger on a homemade pepper roll with lettuce, tomatoes, pickle and French fries.

Our mix of grains, barley, sautéed vegetables, toasted peanuts & sesame seeds in a pita with a side of Tahini and served with a salad of field greens and mustard vinaigrette.

Roasted turkey, BLT with moyonnaise on our homemade dill onion toast & served with macaroni salad.

Served with honey mustard or BBQ dipping sauce and French fries.

Tuna salad, sliced tomatoes and cheddar on whole wheat toast served with a house salad or French fries.

Served over fettuccine and tossed with tomato consassé.

Prime Black Angus New Yrok Strip 10 oz. steak served with mushrooms and red wine reduction, baked potato and vegetable of the day.

Roasted turkey with cornbread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale.

Served with a side of gravy, mashed potatoes and peas & carrots with fresh dill butter.

12 oz. center-cut pork chop & cider gravy with maple orange mashed sweet potatoes.

With seasonal roasted vegetables and mashed potatoes of the day.

Macaroni & cheese, sautéed kale and whiskey pear succotash.

A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion, and cheddar cheese over brown rice with a side of griddled biscuits.

Stir-fried carrots, zucchini, red bell peppers, scallions, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce.

Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce served with our homemade focaccia.

Good Enough To Eat style cornbread with whole kernel corn, served with a side of honey.

With cheese and chili of the day or vegetarian chili.

Served with honey mustard or BBQ sauce.

Ziti baked with sharp white cheddar, mozzarella Gruyere and Parmesan cheeses.

Crispy hearts of romaine with garlic croutons and Good Enough To Eat’s homemade Caesar dressing topped with anchovies.

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette.

Tender broccoli, cauliflower, zucchini, new potatoes, yellow squash, mushrooms and crispy red and green bell peppers on a bed of greens, topped with shredded red cabbage and mozzarella with our mustard vinaigrette.

Two pancakes, two strips of bacon and two scrambled eggs.

8 oz of our blend of ground beef on a pepper roll with lettuce, tomatoes and pickle with French fries.

8 oz of fresh ground turkey on an oat roll with lettuce, tomatoes and pickle with French fries.

Organic fresh roasted turkey with bacon, lettuce tomatoes and mayonnaise on dill onion bread, served with macaroni salad.

Our double-smoked thick slab bacon with lettuce, tomatoes and basil mayonnaise on whole wheat toast. Served with home fries or fresh fruit.

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette.

Two tiny burgers served with fries.

With tomato sauce and mozzarella cheese.

With chocolate frosting.

With peanut butter frosting.

May contain nuts - ask!

Please contact the restaurant for today's section.

Please contact the restaurant for today's section.

Please contact the restaurant for today's section.

Please contact the restaurant for today's section.

Root beer & vanilla ice cream.

Espresso, cocoa & vanilla ice cream.

Espresso over vanilla ice cream.