Granita Cucina & Bar

Creme Anglaise.

Pecorino.

Tomato sauce, stracciatella, fresh basil.

Tomato sauce, mozzarella, Parmigiano-reggiano, fresh oregano and fresno chili.

Tomato sauce, stracciatella and pickled jalapeno.

Cashew cream, Brussels sprouts, squash and spicy maple syrup. Vegan.

Tomato sauce, arugula, and parmigiano-reggiano.

Mozzarella, kale pesto, crispy kale, Parmigiano and lemon zest.

Fresh mozzarella, tomato sauce, basil and olive oil.

Mushroom duxelle, bel paese, ricotta, chives and truffle oil.

Smoked mozzarella.

Sage oil.

Spaghetti, cream, pancetta, pecorino, fresh green peas.

Fusilli avellinesi, market greens, truffle oil, grana, sun dried tomatoes.

Spicy lamb sausage, grilled octopus, tomato sauce and market greens.

White wine, garlic, tomato, spinach and fresh oregano.

Pecorino.

Caciocavallo cheese.

Tomato sauce, stracciatella, fresh basil.

Gelato.

Mascarpone cream, espresso ladyfingers, cocoa.

Creme Anglaise.

Balsamic strawberries.

Lemon sorbet service number the natural fruit shell.

Served warm end top with vanilla gelato

Classic vanilla end chocolate gelato.

Gem lettuce, baby kale, watercress, bonito breadcrumbs and parmigiano.

Mixed greens, candied pecans, pomegranate, and maple vinaigrette.

Toasted almond vinaigrette, fennel, radish and orange.

Pancetta and spicy ginger glaze.

Garlic & oil.

Golden raisins.

Balsamic onions, cheddar, rosemary fries.

Lemon and fresh herb, broccolini.

Breast of chicken Crusted parmigian cheese, lemon white wine and dry vermouth sauce.

Sprouted rye berry, shallots, fava beans, confit tomato and au jus.

Parmigiano potatoes, cherry mostarda.

Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate and elderflower vinaigrette.

Parsnip puree, braised red cabbage, apple and mustard seed chutney.

Toasted almond vinaigrette, fennel, radish and orange.

Caramelized onions, horseradish mayo and arugula. Served with side greens or rosemary fries.

Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.

Wood oven meatballs, pomodoro sauce, straciatella.

Avocado, roasted vegetables, baby kale and lemon-thyme dressing.

Tomato, lettuce, spicy maple aioli. Served with side greens or rosemary fries.

Gem lettuce, baby kale, watercress, bonito breadcrumbs and parmigiano.

Dill aioli, lettuce, tomato, arugula and brioche bun. Served with side greens or rosemary fries.

Poached pear, candied walnuts, Gorgonzola, greens and lemon-thyme.

Baked clams.

Avocado, grapeseed oil, Kalamata, crispy capers, chives and spicy mayo.

Fig butter, and grilled bread.

Creamy polenta, pomodoro, basil oil.

Carpaccio style, salsa verde, arugula, pickled shallots, crispy potatoes, black olive dust.

Lemon-saffron and smoked mozzarella.

Cherry peppers and lemon.