Greek Eats

Cut fries topped with oregano.

Cut fries topped with oregano and feta.

Freshly chopped red and green cabbage with carrots, onions, and Mediterranean herbs and spices.

Tricolor roasted potatoes seasoned with lemon, oregano, and extra virgin olive oil.

Greek giant beans baked in aromatic tomato sauce with honey and dill.

Classic spinach rice pilaf with lemon, dill, and scallions.

Creamy rice pudding topped with freshly ground cinnamon.

Layered filo pastry with chopped walnut and sweet honey.

Greek yogurt served with honey, walnuts, and spoon sweets.

Fresh seasonal tomatoes, cucumbers, onions, capers, Kalamata olives, and feta with extra virgin olive oil and red wine vinegar.

Roasted beets with feta and toasted walnuts with extra virgin olive oil and balsamic vinegar.

Finely chopped crisp Romaine, dill, and scallions with feta, extra virgin olive oil, and a touch of lemon juice.

Classic Greek chicken soup with rice, lemon, and egg.

Classic Greek yogurt spread with cucumber garlic and fresh dill. Served with warm pita bread.

Spicy whipped feta spread with sweet and hot peppers. Served with warm pita bread.

Smokey roasted eggplant spread with garlic and extra virgin olive oil. Served with warm pita bread.

Fresh chickpea tahini with lemon and extra virgin olive oil. Served with warm pita bread.

Salty and creamy carp roe spread with lemon and extra virgin olive oil. Served with warm pita bread.

Choice of three spreads. Served with warm pita bread.

Seasoned Greek meatballs with a mint and lemon yogurt dipping sauce.

Fresh spinach, feta, dill, and scallions wrapped in a flaky filo crust.

Crispy zucchini croquettes filled with fresh mint, onion, and feta with a mint and lemon yogurt dipping sauce.

Grilled cypriot cheese topped with an ouzo and fig marmalade.

Fresh mushrooms, peppers, and kasseri cheese wrapped in a flaky filo crust.

Rolled grape leaves stuffed with rice, currants, golden raisins, pine nuts, and herbs served with lemon yogurt sauce.

Vegetable skewer.

Chicken, pork, or lamb skewer.

Choice of six vegetable skewers.

Choice of six chicken, pork, or lamb skewers.

Vegetable sandwich with red onions, chopped tomatoes, dill, parsley, and fries with tzatziki sauce.

Chicken, pork, or lamb sandwich with red onions, chopped tomatoes, dill, parsley, and fries with tzatziki sauce.

Chicken, pork, or lamb sandwich with red onions, chopped tomatoes, dill, parsley, and fries with tzatziki sauce.

Fried chickpeas with fresh herbs and spices topped with tahini.

Classic Greek yogurt spread with cucumber, garlic, and fresh dill. Served with warm pita bread.

Spicy whipped feta spread with sweet and hot peppers. Served with warm pita bread.

Smoky roasted eggplant spread with garlic and extra virgin olive oil. Served with warm pita bread.

Fresh chickpea tahini with lemon and extra virgin olive oil. Served with warm pita bread.

Choice of three spreads. Served with warm pita bread.

Fresh, seasonal tomatoes, cucumbers, onions, capers, kalamata olives, and feta with extra virgin olive oil and red wine vinegar.

Roasted beets, feta, and toasted walnuts, with extra virgin olive oil and balsamic vinegar.

Finely-chopped crisp romaine, dill, scallions, and feta, with extra virgin olive oil and a touch of lemon juice.

Classic Greek chicken soup with rice, lemon, and egg.

Seasoned Greek meatballs with a mint and lemon yogurt dipping sauce.

Fresh spinach, feta, dill, and scallions wrapped in a flaky phyllo crust.

Crispy zucchini croquettes filled with fresh mint, onion, and feta with a mint and lemon yogurt dipping sauce.

Grilled Cypriot cheese topped with an ouzo and fig marmalade.

Fresh mushrooms, peppers, and kasseri cheese wrapped in a flaky fillo crust.

Hand rolled grape leaves stuffed with rice, currants, golden raisins, pine nuts, and herbs served with lemon yogurt sauce.

Choose from chicken, pork, lamb, or vegetable.

Your choice of six chicken, pork, lamb, or vegetable skewers.

Chicken, pork, lamb, or vegetable sandwich with red onions, chopped tomatoes, dill, parsley, and fries with tzatziki sauce.

Fried chickpeas with fresh herbs and spices topped with tahini.

Hand-cut fries topped with oregano.

Hand-cut fries topped with oregano and feta.

Freshly chopped red and green cabbage with carrots, onions, and Mediterranean herbs and spices.

Greek giant beans baked in aromatic tomato sauce with honey and dill.

Classic spinach rice pilaf with lemon, dill, and scallions.

Tricolor roasted potatoes seasoned with lemon, oregano, and extra virgin olive oi

Creamy rice pudding topped with freshly ground cinnamon.

Layered phyllo pastry with chopped walnuts and sweet honey.

Greek yogurt served with honey, walnuts, and spoon sweets.

Choose from a variety of sodas or waters.

Chicken or pork gyro sandwich with red onions, chopped tomatoes, dill, and pars.