Growlers beer bistro

With Blue cheese dressing, carrots and celery.

Growlers blend la freida beef burger served on a toasted brioche roll.

With bacon, Parmesan, parsley and garlic.

Fresh tortilla chips topped with Cheddar cheese and pico de gallo, served with sour cream and guacamole.

Topped with Cheddar cheese and served with fresh tortilla chips.

Romaine, croutons, caesar dressing.

New England Clam Chowder or French Onion

Romaine, croutons, caesar dressing.

Goat cheese, roasted red peppers, balsamic vinaigrette.

Bacon bits, gorgonzola vinagerette.

Grilled beef with sautéed peppers n onions with American cheese on wedge.

Smoked chicken with chipotle mayo, pepper Jack cheese, guacamole, tomato and spinach on toasted brioche roll.

Pulled pork with vinegar sauce on toasted brioche roll with slaw.

Roasted turkey on toasted rye with dijon mustard, swiss cheese, sauerkraut and Russian dressing.

On brioche.

Pepperjack and pico de gallo on brioche.

With shrimp, crab, bacon, Parmesan, garlic and oil.

Growlers blend la Freida burger served on slider roll with american cheese.

Growlers blend la freida beef burger served on a toasted brioche roll.

Spicy bean based burger with tzatziki, lettuce, tomato and red onion on toasted brioche roll.

Plant-based protein (healthy choice) with l,t, onion pickle on toasted brioche roll.

Served with bread crisps.

Traditional Panko/Cornmeal Fried Calamari served with house made Marinara sauce

With creole dipping sauce.

Fresh jumbo lump crab meat served with coleslaw and spicy remoulade.

Served with beer cheese and grain mustard.

With Blue cheese dressing, carrots and celery.

Fresh tortilla chips topped with Cheddar cheese and pico de gallo, served with sour cream and guacamole.

Chicken on a stick with Thai Chili Sauce.

Sopresatta, prosciutto, ham cappy, three rotating cheeses.

Served with pico de gallo and guacamole.

New England Clam Chowder or French Onion

Topped with Cheddar cheese and served with fresh tortilla chips.

With bacon, Parmesan, parsley and garlic.

Brussel sprouts with bacon, Parmesan, parsley and garlic.