Guadalupe Bar and Grill

Guacamole fresh made served with corn tortillas chips. Serves 2.

Skewered, roasted corn on the cob, sprinkled with cotija cheese, and chipotle mayo.

Corn puree with shrimp.

Fried shrimp, rolled in a flour tortilla, and coated with mango and jicama served with chipotle mayo.

Served with chipotle mayo in a martinis glass.

Potato crab cake served over fresh romaine lettuce accompanied with chipotle mayo.

Served over fresh romaine lettuce with pico de gallo.

Served with breadcrumbs and bacon.

Three jumbo roasted coconut shrimp on a skewer.

Chicken, steak and coconut shrimp skewers, with cheese quesadilla, lettuce, nachos with guacamole, sour cream and pico de gallo.

Organic mix green and regular romaine lettuce.

Organic mix green and regular romaine lettuce.

Organic mix green and regular romaine lettuce.

Broiled grouper fillet in lime sauce.

Grilled salmon filet.

Lobster, calamari, clams, mussels and shrimp in red sauce.

Whole grilled red snapper.

Steak, lobster and shrimp combo.

Whole red snapper stuffed with shrimp in brandy sauce.

Dominican style stew crab meat with three crispy jumbo shrimp.

Chicken breast stuffed with sweet plantains and cream cheese in brandy sauce.

Juicy grilled chicken breast.

Super juicy skirt steak.

Grilled chicken breast with mozzarella cheese melted relish corn and spinach.

Grilled pork chops with tomatillo sauce all over, Mexican rice and spinach.

Beef short ribs in tamarind sauce with spicy chipotle mashed potatoes.

Skirt steak, cheese enchilada with tomatillo sauce, and Mexican rice and spinach.

Served with a cheese, meat, vegetables or shrimp, and served with tomatillo or mole sauce served with Mexican rice and blended black beans. Vegetarian.

Served with a cheese, meat, vegetables or shrimp, and served with tomatillo or mole sauce served with Mexican rice and blended black beans.

Served with a cheese, meat, vegetables or shrimp, and served with tomatillo or mole sauce served with Mexican rice and blended black beans.

Served with a cheese, meat, vegetables or shrimp, and served with tomatillo or mole sauce served with Mexican rice and blended black beans.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo. Vegetarian.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo.

Served with cheese and vegetables, mushrooms, chicken, shrimps or steak. Served with guacamole and pico de gallo.

Sizzling chicken, steak or shrimp sauteed with mix peppers and guadalupana sauce.

Sizzling chicken, steak or shrimp sauteed with mix peppers and guadalupana sauce.

Sizzling chicken, steak or shrimp sauteed with mix peppers and guadalupana sauce.

Sizzling chicken, steak or shrimp sauteed with mix peppers and guadalupana sauce.

Served with lettuce tomatillo sauce and mozzarella cheese. Served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Served with lettuce tomatillo sauce and mozzarella cheese. Served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Served with lettuce tomatillo sauce and mozzarella cheese. Served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Served with lettuce tomatillo sauce and mozzarella cheese. Served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Two soft tacos served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Two soft tacos served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Two soft tacos served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Two soft tacos served with yellow rice black beans, guacamole, pico de gallo and sour cream.

Served with lettuce, black beans, melted mozzarella cheese, guacamole and sour cream with grilled chicken.

Served with lettuce, black beans, melted mozzarella cheese, guacamole and sour cream with steak.

Served with lettuce, black beans, melted mozzarella cheese, guacamole and sour cream.

Served with choice of chicken or Beef kids.

Chicken, lettuce, tomatoes, avocado and corn.

Skirt steak 10 oz.

Hanger steak with mix peppers 10 oz.

Pork chops 2 slices.

Grilled chicken breast in lime sauce. 2 slices.

Stew crab meat with jumbo grilled shrimp.

Roasted oven salmon fillet in brandy sauce.

Baked grouper filet in lime sauce with parsley.

Grilled chicken breast one slice with melted mozzarella cheese, relish corn and spinach.

Served with guacamole and sour cream.

Skirt steak, chicken, shrimp and snapper with guacamole, sour cream and pico de gallo.

Served with strawberry syrup.

Hot chocolate cake.

Served with strawberry syrup.

Wet cake and milk. With strawberry syrup.

Creamy hot chocolate cake with almond with strawberry syrup.

Fried cheesecake roll with vanilla ice cream and strawberry syrup.

Skewered, roasted corn on the cob, sprinkled with cotija cheese, and chipotle mayonnaise.

Jumbo roasted coconut shrimp on a skewer.

A delicious half dozen of clams baked with breadcrumbs and bacon.

An assorted appetizers sampler platter of chicken, steak, coconut shrimp skewers, with cheese quesadilla, lettuce, nachos with guacamole, sour cream, and pico de gallo.

Served over fresh romaine lettuce with pico de gallo.

Four jumbo shrimp served with chipotle mayonnaise.

Potato crab cake served over fresh romaine lettuce accompanied with chipotle mayonnaise.

Organic mixed green with shrimp, fish, and octopus in citrus vinaigrette.

Grilled salmon filet.