Panko crusted jumbo lobster and crab cake with creamy mango habanero sauce.

Sauteed shrimp, double garlic sauce, piquillo peppers, and garlic toast.

Grilled chicken, black beans, Monterrey Jack cheese, pico de gallo, and sour cream.

Crispy chicken wings, kung pao sauce, and crispy coleslaw.

Green plantains, double smoked bacon, and choice jumbo shrimp or pork masitas.

Chef's choice of Latin American turnovers.

Crispy Latin turnovers filled with garlic, spinach, and mozzarella.

Crispy chicken breast, pickled jalapeno, roasted pepper sauce, cilantro, and cream.

Wild mushrooms quesadilla, with black beans, and mozzarella cheese. Vegetarian.

Choice of traditional slow cooked beef picadillo, ropa vieja or chicken ropa vieja, onions & peppers, sweet plantains, and melted cheese.

Crackling calamari, spiced honey glaze, and organic salad.

Crispy tortilla, spicy lobster salad, and mango pico de gallo.

Mini corn and crab cakes with chipotle dipping sauce.

Baby back pork ribs and mango BBQ sauce.

Empanadas, cangrejitos, alitas bravas, and coconut shrimp.

Sweet plantain layered with fresh garden vegetables topped with melted mozzarella cheese.

Traditional cod fritters, garlic, and lemon mojo.

Vegan. Creamy garbanzo with garlic tahini and olive oil. Served with grilled flatbread.

Traditional Cuban chicken power soup.

Cuban black bean soup, red onion, tomato, and cilantro.

Tender baby shrimp, rice, diced potatoes, peppers, and onions in a savory broth.

Vegan. Latin spiced organic quinoa, grilled garden vegetables, and hand picked greens.

Grilled chicken breast, Swiss cheese, guava BBQ sauce, lettuce, tomato, and plantain chips.

Fresh turkey breast, bacon, avocado, lettuce, tomato, chipotle mayonnaise, and plantain chips.

Traditional Cuban sandwich and plantain chips.

Marinated, grilled vegetables, peppers, fresh mozzarella, balsamic glaze, and side salad. Vegetarian.

Beef burger, double smoked bacon, caramelized onions, American cheese, and French fries.

Salmon burger, fresh avocado, chipotle mayonnaise, and mixed greens salad.

Beef burger with roast pork, ham, Swiss cheese, pickles, and French fries.

Coconut battered lobster tail, maduro fried rice, and cilantro cream.

Roasted salmon, fingerling potatoes, garlic spinach, basil, and coconut sauce.

Lobster, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, and saffron rice.

Seafood soup with a combination of 7 seafood's consisting of lobster, jumbo shrimp, baby shrimp, lump crab, calamari, mussels, red snapper, side of white rice, and avocado.

Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.

Marinated and grilled. Ribeye steak, creamy yuca mongongo charred green beans, and rosemary chimichurri sauce.

Enchilado stewed red snapper served over crispy yuca mofongo and side salad.

Spanish rice loaded with marinated chicken breast, roasted peppers, and fresh peas.

Bone-in roast pork, coconut rice, and creamy sour orange mango.

Pan roasted filet of grouper served with red potato mash, charred broccoli, and Thai chili sauce.

Chorizo stuffed pork tenderloin and salsa criolla. Served with white rice, black beans, and maduros.

Traditional slow cooked shredded beef, onions, and peppers. Served with white rice, black beans, and maduros.

Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans, and maduros.

Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans, and maduros.

Pan-seared pork chop served with white rice, black beans, and maduros.

Wild mushroom quesadilla with black beans, red beans, and vegan mozzarella.

Sweet plantain layered with fresh garden vegetables topped with melted vegan mozzarella.

Saffron rice with sliced vegan sausage, roasted Spanish peppers, zucchini, squash, fresh peas, string beans, carrots, and drizzles with extra virgin olive oil.

Vegan. Latin-spiced organic quinoa, grilled garden vegetables, and hand-picked greens.

Creamy garbanzo with garlic tahini, olive oil, served with grilled flatbread, and falafel.

Marinated, grilled vegetables, peppers, fresh mozzarella, balsamic glaze, and plantain chips.

Crispy falafel with romaine, cucumber, tomato, tahini sauce, and wrapped in a whole wheat pita.

Contains bacon.

Contains bacon.

Market greens, avocado, red onions, tomato, and Cuban dressing.

Double smoked bacon, romaine, onion, tomato, and Cuban dressing.

Mixed greens, toasted almonds, raisins, crispy goat cheese, and balsamic vinaigrette.

Baby kale, bleu cheese, balsamic, cranberries, diced sweet plantain, and almonds.

Thinly sliced Cuban steak with caramelized onions. Served with white rice, black beans, and maduros.

Grilled chicken breast in a lime-garlic marinade. Served with white rice, black beans, and maduros.

Slow-cooked shredded beef with onions and peppers. Served with white rice, black beans, and maduros.

Adobo rubbed jumbo shrimp in creole style sauce. Served with white rice, black beans, and maduros.

Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans, and maduros.

Pan seared tilapia, yellow rice, and sauteed garden vegetables.